Fluffy, tender lemon cake made in 1 bowl! Vegan and gluten-free and topped with a stunning 3-ingredient glaze. Perfect for spring …
Fluffy, tender lemon cake made in 1 bowl! Vegan and gluten-free and topped with a stunning 3-ingredient glaze. Perfect for spring …
© 2021 OlyaBrand
This looks incredible but I don't feel comfortable using starch as a main ingredient in a recipe since usually you only use it a little bit. Is this okay for your digestive system? I'm asking since I tried googling it but didn't find anything. Is it possible to substitute a part of it with almond/regular flour?
Love it! It seems so soft and fresh 😀
Is it possible to swap arrowroot starch for both the potato starch and the cornstarch? Great recipe!
Yes!
🙋👍👌
Can I use regular flour instead of almond flour?
Yay gluten free!
It looks delicious, but white sugar..?
Beautiful yummy 😋
Oh my gosh, I can't wait to make this!! You are amazing 😇
Beautiful! Would it be possible to sub more applesauce or lemon juice for the oil?