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*NEW* Vegetarian Meal Prep Menu 17 | Quinoa Curry, Daal, Mango Lassi Smoothie, Curried Cauliflower

in Vegan Meals
24



PRE-ORDER MY Brand New COOKBOOK “The Domestic Geek’s Meals Made Easy” on Amazon Here: https://amzn.to/2tSxEgE …

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Comments 24

  1. FoodCazt says:
    1 year ago

    Awesome recipes! I loved the way you have presented. Let's stay connected!

    Reply
  2. Sandy Smith says:
    1 year ago

    Where can I find the actual amounts of the ingredients for these recipes? Are they printed somewhere online, or do I need to purchase the cookbook?

    Reply
  3. Angel flora says:
    1 year ago

    It's the authentic flavours of India 👍 u nailed it .Greetings from south india

    Reply
  4. poochyface1 says:
    1 year ago

    Making your quinoa and rice tonight . Thank you

    Reply
  5. Mirec Sajbi says:
    1 year ago

    Amazing recepies-:)

    Reply
  6. Swapna Dsilva says:
    1 year ago

    I loved the Indian spices inspired recipes you created. Will surely give them a try especially the quinoa curry. My only concern is you didnt mention anything about cleaning the rice, grains, lentils or daal before use as they cant be used directly. It needs to be rinsed of any starch or dirt. Thanks for all the amazing recipes you create. They never fail!

    Reply
  7. Snehal Uparkar says:
    1 year ago

    Daal😍😍

    Reply
  8. Ash W says:
    1 year ago

    Pls do a Sri Lankan vegetarian meal prep……tks ❤❤❤❤

    Reply
  9. IcePrinCess22 says:
    1 year ago

    East India???

    Reply
  10. Donna Noe says:
    1 year ago

    Best menu ever!!! Thank you so much!!!

    Reply
  11. AStarkIsBorn says:
    1 year ago

    I think it would be respectful if you added the ‘Indian inspired’ you said to the video’s title. Thank you!

    Reply
  12. Rebecca Chapman says:
    1 year ago

    I just made the Quinoa Curry and it smells and tastes so delicious. So much flavour and so easy! My neighbour even popped in and asked what the delicious smell was

    Reply
  13. XXo says:
    1 year ago

    I put too much liquid in the curry 😕

    Reply
  14. Aditi Kulshreshtha says:
    1 year ago

    This menu is so close to my heart as an indian… ❣️Love

    Reply
  15. Vegan 4life says:
    1 year ago

    Will Regular Lentils be the same as the red, because even in the Indian shop I go to for my daughter they do not have red?

    Reply
  16. Sportamrina says:
    1 year ago

    north*, not east india haha, if I'm not wrong

    Reply
  17. Payal's Way says:
    1 year ago

    very nice! I didn't know Indian food could be healthy!

    Reply
  18. Jackie B says:
    1 year ago

    Your videos are so easy to watch! You have so much talent 🙂 thank you!

    Reply
  19. Nafisa Syed says:
    1 year ago

    Garam masala will be too spicy for roasted chickpeas(chilli powder or cayanne pepper) would be better

    Reply
  20. Nafisa Syed says:
    1 year ago

    Daal will not last in ur fridge for 3 r 4 days it will get bad after a day. We doint use ginger for daal only garlic but fry in oil with tadka

    Reply
  21. Vendy R says:
    1 year ago

    You have such beautiful glowing skin make some skin regimes u follow

    Reply
  22. Vendy R says:
    1 year ago

    Awwww so many indian inspired recipes …💕💕thanks dear for sharing…

    Reply
  23. Charlotte Jensen says:
    1 year ago

    ??? can you advise me on what fits your recipe if you can not tolerate curry powder as it contains. as I get eczema and diarrhea as well as stomach pains and respiratory problems !! Maybe another curry looked like green curry how to make it

    Reply
  24. The Celestial Alignment says:
    1 year ago

    I wish you had an e-book with all your vegetarians meals and meal preps.

    Reply

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