Hi guys! you asked for it and here it is! our RAINBOW CAKE recipe! to make this beautiful cake all you need is: 4 1/2 cups of plain …
Hi guys! you asked for it and here it is! our RAINBOW CAKE recipe! to make this beautiful cake all you need is: 4 1/2 cups of plain …
ยฉ 2021 OlyaBrand
Thanks for the recipe. I canโt seem to find the temperature and oven time for the cakes (?) . I saw temp somewhere 165celsius, but for how long, with vent or not (?)
Hey, I know you said you are using 8" cake tins, but just wondering the depth of the ones you are using please. Thanks
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Does anyone have the steps written out, not just the ingredients list? Thank you.
Hi Dani!
Can I ask what food colouring brand you use. Donโt like the colours from the brand I bought today. ๐
Mi servirebbe la stessa ricetta ma con i grammi
Can someone please post recipe link? The video doesn't mention quantities. I really wanted to make it tonight Ty!
I'm not vegan but this is always good to have for my customers who are.
Hi! Where can I find the recipe (amount of ingredients) and what oven temp you set it for? Thank you!
Gracias por la receta, me puedes ayudar para sustituir la leche de soya? Una que se le parezca mรกs?
Hi Dani, am I missing something- I can't find the recipe I don't know the quantities to make this cake? I would really like to make this for my daughter's birthday. Thanks in advance!
Hi Dani , I have been watching your video . Love it . Only one question , Can you use Self – raising flour instead of plain flour in your vegan rainbow recipe . Thank you .
Hey you never put the salt in? Or told us the temperature? Could you let us know please
Hi Dani! Thank you so much for sharing the recipe of your amazing cake (I tested it at your shop and it's so so delicious), Would you mind converting the cups to grams for the flour? I really want to make it and get it right! Thank you again xx
Awesome video! Sheโs lovely!!!
Hi! I have the ingredients and am going to attempt this tomorrow! I'm just using regular plain flour. Please can you tell me do I still need bicarbonate of soda and baking powder? Am I right that I don't need thr xantham gum with regular flour ? Thank you!!
who would use turmeric to make a cake yellow? No one.
i guess lots of Lesbians are vegans. That is why this sells. Beautiful Cake. I wish it can make be made without a mixer.
Hi Dani, what is the brand of food colouring you use? Thanks!
Hi Dani!
Thank you so much for the video, I made this cake (following your instructions except the amount of the sugar) and it's wonderful!:))
Hi I wanted to make a rainbow cake in 22cm tins. Would this recipe and Measurements be okay for that size or would I need to add extra ingredients please help. Also I attempted to make a cake to try my new colour sugar flair and my colour didnโt come as as perfect as your bakes comes out more brown could you help with this is it reacting to the vinegar
Such pretty cakes… Which gluten free flour did you use? Any recommendations for a good GF flour or combination of it?
Where can i get the recipe?
So it doesn't specify if your meant to use both soda and powder so a beginner like me puts both in and it makes the cake disgusting
Hi Dani- thank you for the excellent recipe. Quick question, donโt we need to put parchment paper or grease the baking pan pls?
Thank you so much for this amazing recipe. I'm a complete novice vegan baker and made this for my daughter's birthday (which is today!) It worked perfectly and she loves it…..I added the twist Bosh did with sweets in the middle too…. delicious and easy to follow ๐๐๐
How many ml cup?
Hi Dani
I'm a bit confused as some of your ingredients doesnt match what you say or do in your videos.
Because of this nothing comes out right and it's not cheap buying all the ingredients then making them according to your description ingredients and it just doesnt come out right.
Can you help with this?
Also PSA if you live in the US, its 165 Celcius for the temperature- about 330 Farenheit ๐ I set it to 165F and was very confused at first why my cake wasn't done at first lol!
Do you grease your tins please? Xx
Hi Dani, your video is excellent and very clear. Gave it a go but the cake collapsed on itself, I have a rainbow explosion! What could have gone wrong here?
Hi Dani, this looks great. Does it work with Almond milk?
It looks great ๐ Do you think I could use lemon juice instead of vinegar?
So I've gone completely by the word and mine is really thick…
What is the brand of gluten free flour you use? Also if I sub for just normal flour do I use the same amount of flour?
thank you very much for your well explaining, but it was better if you were including the decorating in this video as well.
Is there a specific brand of food colouring you recommend?
This looks amazing. Thanks for sharing. Like many people, not everyone has 6 8" pans, what would you suggest, in terms of baking? Splitting recipe? Also, you said if you are ok with gluten, you can go ahead and use self-raising flour, however the recipe says plain flour, which is correct?
hi – i made your vanilla cake recipe and the batter was super runny. what did i do wrong?
I might just have to go to your shop sometime this week! It's only down the road from me!