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Amazing Chocolate Cake recipe | Cooking with The Vegan Zombie

in Vegan Desserts
40



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Comments 40

  1. Aaron Peeples says:
    4 months ago

    Vegan zombies you guys are the best I made your recipe in cupcake form and they were so delicious this is coming from a baker that makes for a living good job.

    Reply
  2. nightlady2001 says:
    4 months ago

    Best cake ever! Have been making this for years. I've made it for my birthday cake even and got so many compliments. Thank you!!! Gonna maybe make it tonight. So easy, too!

    Reply
  3. Alexa Michelle says:
    4 months ago

    What kind of vinegar do I use? Will white vinegar work? I know this is an old video but I am going to bake this for my sonโ€™s birthday ๐Ÿ™‚

    Edit: I made it today with the white vinegar and itโ€™s cooling off now. Fingers crossed it works!!

    Reply
  4. emilie h says:
    4 months ago

    hey, I just wanted to tell you thank you for the recipe, it's the best!!!! everyone loves it!

    Reply
  5. Mel Rox says:
    4 months ago

    My daughter loves baking so I'm go to make this w her. It looks so delicious ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

    Reply
  6. sassatab says:
    4 months ago

    Thanks. I used 4T oil and 3/4c sugar instead.

    Reply
  7. Jeremy Miller says:
    4 months ago

    Yusssss

    Reply
  8. Christina the Astonishing says:
    4 months ago

    I don't know what I did wrong but I'm baking this now and it is taking a LOT longer than 25 minutes to get cooked all the way through! It's lookin' good, though!!

    Reply
  9. Scooby Doo says:
    4 months ago

    The beard, the tattoos..๐Ÿ˜ญ

    Reply
  10. Michael says:
    4 months ago

    8:38 Gotta love that reaction.

    Reply
  11. harrisonsamuel1991 says:
    4 months ago

    SUGAR ALWAYS GOES INTO THE WET INGREDIENTS

    Reply
  12. Di says:
    4 months ago

    AND….. GROSS. You crack me up John. Makin this TONIGHT! I have yet to make a vegan cake in my new vegan life—you make this look amazeballs.

    Reply
  13. H-Town Girl says:
    4 months ago

    Looks delicious and easy, but are any boxed cake mixes like Betty Crocker or Duncan Hines vegan?

    Reply
  14. Eric Wolff says:
    4 months ago

    In the UK, NZ, etc it's icing sugar. ๐Ÿ™‚ Love your recipes and your presentation too.

    Reply
  15. maria shahriari says:
    4 months ago

    hi great recipe…can you give me one for white chocolate candy made from cacao butter please ,its for my teen son ty

    Reply
  16. Jaila Hackett says:
    4 months ago

    I have earth balance butter ๐ŸŽ‚๐ŸŽ‚๐ŸŽ‚๐Ÿซ ๐Ÿซ ๐Ÿซ

    Reply
  17. DeeDee M says:
    4 months ago

    Ah! Licking the bowl…..my favorite part if cake baking ๐Ÿ™‚

    Reply
  18. imkelrae says:
    4 months ago

    I want to peel the sticker off your bowl.

    Reply
  19. Jeff Bingaman says:
    4 months ago

    vinegar with chocolate or peanut butter. Balsamic vinegar ๐Ÿคค

    Reply
  20. Sweettoontown says:
    4 months ago

    Thank you very much for this recipe!
    I made it for my birthday last year and it was super delicious! I'm going to make it again this year! ๐Ÿ™‚

    Reply
  21. Jay-bird Swag says:
    4 months ago

    ๐Ÿ™‚ hmmmmm

    Reply
  22. Gaitrie Nandalall says:
    4 months ago

    I love making this vegan chocolate cake. Thank you so much for sharing. I'm actually about to make it right now, again.๐Ÿ˜Š

    Reply
  23. Olivia Cama says:
    4 months ago

    I made this cake once again, and it was fabulous! Thanks for the great recipe!

    Reply
  24. normayestela says:
    4 months ago

    I made this cake last night and it turned out super delicious. My family loved it, specially my sister.
    Thanks for posting this recipe.

    Reply
  25. Good Gravy says:
    4 months ago

    That looks so good!

    Reply
  26. Sofรญa Laura says:
    4 months ago

    i can't even remember the amount of times that i have baked this cake; in fact, i just took one out of the oven. It is always amazing.

    Reply
  27. Space Chimp says:
    4 months ago

    more like baking with the Vegan Zombie. delicious cake. I gotta try it.

    Reply
  28. Jo Joey says:
    4 months ago

    Canola Oil??? That's poison. Please use a different oil, say Coconut or Cold Pressed Olive Oil!

    Reply
  29. David Greenough says:
    4 months ago

    Any thoughts on making this cake gluten free? My birthday is coming up in a couple of weeks and I want this recipe to mysteriously show up on my fridge for my 'no so much a cook' husband and budding vegan cook hopeful 15 yo son to come up with the idea of making it for me ๐Ÿ™‚ I need gluten free though. PLEASE let me know what you think we could do?!?! Thanks so much for all you guys do!

    Reply
  30. Malofromearth says:
    4 months ago

    You don't actually realize how many times I've done this chocolate cake >.<

    Reply
  31. Ugh says:
    4 months ago

    this channel makes me food horny

    Reply
  32. Nicole M says:
    4 months ago

    Would it work if I doubled the ingredients to make two cakes ??

    Reply
  33. Naomi Zeppeli Noona says:
    4 months ago

    9 inch pan?

    Reply
  34. Billy Babee says:
    4 months ago

    Love watching your videos. So much fun and awesome recipes!

    Reply
  35. Billy Babee says:
    4 months ago

    Love watching your videos. So much fun and awesome recipes!

    Reply
  36. Rose Mattayatsin says:
    4 months ago

    Can I substitute baking soda with baking powder?

    Reply
  37. TokyoBlue says:
    4 months ago

    I like that you killed the zombie with your oven timer!

    Reply
  38. TokyoBlue says:
    4 months ago

    CHOCOLATE.

    Reply
  39. DEE DEE says:
    4 months ago

    The noise at 5:20 when he is mixing the Icing ๐Ÿ˜ณ๐Ÿ˜ณ๐Ÿ˜ณ

    Reply
  40. Celine KD says:
    4 months ago

    Made this yesterday and everyone loved it. Thank you so much! ๐Ÿ™‚

    Reply

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