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Cabbage Rolls / Polish Gołąbki – Easy to Follow, Step by Step Recipe

in Vegan Recipes
48



FULL RECIPE: https://www.jennycancook.com/recipes/cabbage-rolls/ Jenny Jones shows her step-by-step recipe for delicious …

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Comments 48

  1. Jenny Can Cook says:
    3 months ago

    MORE VIDEOS? I appreciate that so many people have asked for more videos but I have no immediate plans to make more, for several reasons.
    • I’m supposed to be retired!
    • I don’t have a staff – It’s just me.
    • It was just a hobby and I wasn’t prepared for this many views.
    • I can’t answer all the questions and then I feel bad for not helping.
    • Now I feel bad for not making more!

    Thank you for all the love and appreciation. I will try to find time to make more but it won’t be for a while. Many questions are answered in my website FAQs and I continue to post new recipes there. http://www.JennyCanCook.com – always free/no ads. Love you guys!

    Reply
  2. Ilona Oglęcka says:
    3 months ago

    W połowie pieczenia zalewam gołąbki sosem grzybowym lub pomidowrowym. Gołąbki z sosem są bardziej soczyste. Gołąbki można wypełnić ziemniakami ze skwarkami z wędzonego boczku i podsmażoną cebulką.

    Reply
  3. IRONOXCIDE says:
    3 months ago

    YO, IS THIS JENNY JONES FROM THE 90S?

    Reply
  4. Conrad Wisinger says:
    3 months ago

    How do you spell dobaa ?

    Reply
  5. Margo Wilshaus- Forde says:
    3 months ago

    thanks for this meal, I used to make this when I lived in Germany. My Mother in law showed ime how to do this. Thanks a million.

    Reply
  6. Run LolaRun! says:
    3 months ago

    Is this Jenny Jones? She looks and sounds like her.

    Reply
  7. Rebecca Clee says:
    3 months ago

    I use a 10 Oz cam of tomato soup and 10 Oz of stewed tomatoes

    Reply
  8. Undomaranel says:
    3 months ago

    Oil is still a fat imho. Butter, olive oil, coconut, lard… same calories. Unless there's additional vitamins or something it's not really "healthier" to substitute out oils, it's just a different cooking process and flavor.

    Reply
  9. Tressa Biddix says:
    3 months ago

    my first ever cabbage rolls! I
    so proud of me! they're amazing!

    Reply
  10. ANNA MARIA says:
    3 months ago

    Jestem Polką ale nigdy nie robiłam tak gołąbków w piekarniku i z pomidorami w środku 🤔 zawsze w garnku tak mnie nauczyła babcia i mama . Te to chyba są made in America 😜

    Reply
  11. Mahasen Selume says:
    3 months ago

    Hablo español y me gustaría mucho si lo pudieras subtitular en español para comprender lo que dices y apuntar los ingredientes. Gracias. Saludos desde Chile.

    Reply
  12. Judith Mirocco-Falcon says:
    3 months ago

    I love you Jenny your the best ,made your no knead bread and gonna eat it with the stuff cabbage. No carb counting here ,Lol

    Reply
  13. Misake San says:
    3 months ago

    As much as I love this dish .. I can never have the patience to roll more than 5 pieces 🤣 i simply continue eating it separately Korean style 🙈

    Reply
  14. DesignBam says:
    3 months ago

    It is forbidden Cabbage rolls or SARMA to be healthy! They need to be meaty, greasy and tastyyyy… Adding some fine choped smoked bacon in the filling will bring this recipe to the whole new level!

    Reply
  15. donronn 71 says:
    3 months ago

    Its 2022 …Im from Austria
    Verry nice …
    I will cooking this ..real.
    Yummy

    Reply
  16. A T says:
    3 months ago

    Its not Polish, its Russian cusine, GALUPTSI! ZoV

    Reply
  17. Grrri Allen says:
    3 months ago

    No seasoning other than S&P?? How boring and tasteless.

    Reply
  18. Sharon L says:
    3 months ago

    I'm vegetarian, so I will make these without meat.

    Reply
  19. jan kowalski says:
    3 months ago

    we use to eat them with smashed potatoes and tomatoe souse which is based on the decoction of cabbage rolls (Gołąbków) . 😋Did u forget that? Smacznego

    Reply
  20. Azeem Mukhtar says:
    3 months ago

    Marvelous. This is going to be our primary recipe for the next Ramazan. Thanks.

    Reply
  21. Neels Ackerman says:
    3 months ago

    That looks delicious.

    Reply
  22. Arif Ali says:
    3 months ago

    Looks healthy and tasty. Thx for sharing. Although it will be lots of work for me to do, lol.

    Reply
  23. Anna Kaur says:
    3 months ago

    Adorable and looks so easy to make . Thank you and will definitely try.

    Reply
  24. Vanessa Fontaine says:
    3 months ago

    Do we must grease the pan

    Reply
  25. Joey Good says:
    3 months ago

    Beautiful video and lovely delivery

    Reply
  26. ned cramdon says:
    3 months ago

    That was great and easy to understand.

    Reply
  27. Lynne Benyin says:
    3 months ago

    The thing… 🤣🤣🤣

    Reply
  28. The Elite Gamer says:
    3 months ago

    might try it with vegan meat

    Reply
  29. Tahira Alarakhia says:
    3 months ago

    excellent 👌

    Reply
  30. Sue Stutzle says:
    3 months ago

    Do you eat these by themselves or with something else? My grandson has a Polish father and I would love to make these when they come to visit.

    Reply
  31. djf57 says:
    3 months ago

    This is how I grew up earing the. My mom said a polish woman taught herv.

    Reply
  32. Légionnaire says:
    3 months ago

    Dzien dobry . Jestem Polakiem i pierwszy raz w zyciu widze taki przepis na golabki , jakis mocno zmodyfikowany jest 😂 Pozdrawiam

    Reply
  33. Linda Garcia says:
    3 months ago

    Was. That. Hamburger meat what kind of meat must have it looks delicious

    Reply
  34. Merlene Wilthire says:
    3 months ago

    Thank you my sister

    Reply
  35. Jarosław Rogoziński says:
    3 months ago

    Nikt nie dodaje pomidorow do farszu miesnego tylko ugotowany ryż

    Reply
  36. Core Therapies says:
    3 months ago

    Love your recipes, Jenny. I would have though that pork would be the meat of choice in Poland.

    Reply
  37. Yagiz Demir says:
    3 months ago

    Alt yazı türkce yaz teşekkürler saygılar sunuyorum efendim merhaba

    Reply
  38. Susan Shpak says:
    3 months ago

    I hate onios, garlic, and ginger.

    Reply
  39. Adrian Martin says:
    3 months ago

    Can it be made with ground sausage or ground turkey??

    Reply
  40. Omar Chammaa says:
    3 months ago

    Hi lady . Your recipe it's fantastic and delicious so much i am do't and arrived super delicious. Best regards to you from me to you . I am Lebanese from saida city. 🤝🌷👍🌹

    Reply
  41. Robin Myaing says:
    3 months ago

    How would it taste with ground chicken?

    Reply
  42. Jasjit707 says:
    3 months ago

    Greetings from 🇮🇳
    A pleasure watching.. neat and clean kitchen 👌 and pleasurable presentation 👏

    Reply
  43. Prem Dewan says:
    3 months ago

    Love FROM INDIA

    Reply
  44. Nurul Tea says:
    3 months ago

    Looks yummy. Thanks for your share this video

    Reply
  45. maria arano says:
    3 months ago

    Thank you ❤ very good 😊🍀😋😋 congratulations good

    Reply
  46. leslie watts says:
    3 months ago

    A-1. What a delight this lady is. !

    Reply
  47. Philippe Sommerfeld says:
    3 months ago

    We cooked the recipe today. It's delicious. Thanks for the input.

    Reply
  48. MrVicentenunes says:
    3 months ago

    Estou assistindo da região metropolitana próximo a cidade de Curitiba no Paraná, Brasil.

    Reply

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