Ingredients
- Le Grand Butter
- Fresh herbs (such as parsley, basil, sage, oregano, and thyme)
Directions
- Melt one tub of butter at low heat
- Chop fresh herbs of your choice.
- Incorporate the herbs into the melted butter and simmer on low heat for a few minutes, warming the herbs but not cooking them.
- Pour back into the tub and let refrigerate for 24 hours.
This recipe is brought to you by Le Grand. Le Grand’s plant-based product lineup includes butter, cheese spreads, pesto, soups, yogurt, and more. Find them at select retailers nationwide and learn more at LoveLeGrand.com.