1 cup oats 3/4 cup all purpose flour 1/4 cup packed brown sugar 1/2 tsp pumpkin pie spice 1/2 tsp baking soda 1 tsp vanilla extract 1 flax egg (1 tbsp ground flax + 3 tbsp water , mixed and let sit 5 min) 2 tbsp melted vegan butter 1/4 cup non-dairy milk
1 cup pumpkin puree 2 tbsp white sugar 1 tbsp non dairy milk
1/2 cup oats 1 tbsp flour 2 tbsp vegan butter (NOT melted) 2 tbsp packed brown sugar 1/4 tsp pumpkin pie spice
Preheat oven to 350F.
Start by mixing your oats, flour, brown sugar, spices and baking soda. Add in vanilla flax egg, melted butter, and milk.
In a parchment lined 8×8 glass pan, press down oat mixture with a spoon so it coats the bottom evenly.
In another bowl mix together pumpkin puree with sugar and milk. Spread this mixture on top of the oats.
In a small bowl combine oats, flour, vegan butter (NOT melted), brown sugar, and spice. Mixture should be crumbly with chunks from the butter. Sprinkle this over the top of the pumpkin.
Bake for 35-40 minutes. Top will be slightly browned.
Let cool completely before cutting. Enjoy! * Store in fridge in air tight container *
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Pumpkin Pie Oat Bars
1 cup oats
3/4 cup all purpose flour
1/4 cup packed brown sugar
1/2 tsp pumpkin pie spice
1/2 tsp baking soda
1 tsp vanilla extract
1 flax egg (1 tbsp ground flax + 3 tbsp water , mixed and let sit 5 min)
2 tbsp melted vegan butter
1/4 cup non-dairy milk
1 cup pumpkin puree
2 tbsp white sugar
1 tbsp non dairy milk
1/2 cup oats
1 tbsp flour
2 tbsp vegan butter (NOT melted)
2 tbsp packed brown sugar
1/4 tsp pumpkin pie spice
Preheat oven to 350F.
Start by mixing your oats, flour, brown sugar, spices and baking soda. Add in vanilla flax egg, melted butter, and milk.
In a parchment lined 8×8 glass pan, press down oat mixture with a spoon so it coats the bottom evenly.
In another bowl mix together pumpkin puree with sugar and milk. Spread this mixture on top of the oats.
In a small bowl combine oats, flour, vegan butter (NOT melted), brown sugar, and spice. Mixture should be crumbly with chunks from the butter. Sprinkle this over the top of the pumpkin.
Bake for 35-40 minutes. Top will be slightly browned.
Let cool completely before cutting.
Enjoy! * Store in fridge in air tight container *
#plantbased #plantbasedrecipes #pumpkinrecipes #healthyrecipes #dessertrecipes #healthydessert #vegandessert