Sooo delicious!! This is random but would you be able to send me a link to your kelp broth video? I know I’ve seen it in the past but I can’t find it on your channel. 😭
i missed out on making this for western easter, but orthodox easter is coming up that i can make this for!
just wondering if it’s possible to sub the coconut milk for more plant-based milk, or would it be better to use something a little thicker like a plant based cream? thanks for your amazing videos as always!! 🥰
This is interesting looking, a little different from what my people make, which is called paska, is also baked in coffee cans, and is similar to this dough, but more bread-like. I finally veganized my family's paska recipe a few years ago, after many trials–the recipe usually calls for at least half a dozen eggs for a pound of dough yield!–so I wish I could have traveled forwards in time to see you making these lovely things for help! TFP : )
👍 👍 👍
Wow!
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Ни разу таких куличей не видела, в России совсем другие куличи)))
Christina!! Do u work in a controlled ambient temp when u make bread items like this delish kulich and vegan egg tarts? 😬
Sooo delicious!! This is random but would you be able to send me a link to your kelp broth video? I know I’ve seen it in the past but I can’t find it on your channel. 😭
i missed out on making this for western easter, but orthodox easter is coming up that i can make this for!
just wondering if it’s possible to sub the coconut milk for more plant-based milk, or would it be better to use something a little thicker like a plant based cream? thanks for your amazing videos as always!! 🥰
These are SO beautiful and look so tasty! I'll definitely have to try these!
How beautiful and interesting <3
you'll have to post this again at the end of the month for the Russian Orthodox Easter 🐣
HAPPY EASTER 🐣 🐇
so lovely 🐰🐥🌅🌷🦆
⚘🦋🌸🍇🌾🌺🐦💜🐤
Those are beautful !!! And people say vegan pastries won't be delicious.How wrong they are : )
Such skills you have! Those look so lovely!
they look amazing !
Do you make your own vegan butter?
👍👍👍👍👍💜💜💜💜💜….looks so good good… Many thanks for. The video.,….. Hope foot well on the. Way too 100%👍👍💜💜💜
Looks so nyummy…thanks for sharing recipe
Omg… that's so pretty! Love it!!!
so interesting and pretty!
These look so great. After doing a little googling I might try and do a chocolate version over the weekend.
Gorgeous pastry just in time for Easter. Can’t believe these are vegan!!
This is interesting looking, a little different from what my people make, which is called paska, is also baked in coffee cans, and is similar to this dough, but more bread-like. I finally veganized my family's paska recipe a few years ago, after many trials–the recipe usually calls for at least half a dozen eggs for a pound of dough yield!–so I wish I could have traveled forwards in time to see you making these lovely things for help! TFP : )
Love the idea to use the tins as moulds! Never have thought to do this; thank you!
Beautiful!