Use code MINDY135 to get $135 off across five boxes plus free shipping on your first Green Chef box at https://bit.ly/3tMjqx2 *This …
Use code MINDY135 to get $135 off across five boxes plus free shipping on your first Green Chef box at https://bit.ly/3tMjqx2 *This …
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You make noodles exactly like I do! My sister, Cindy (who is 20 years older than me), taught me years ago how to make them. 🥰
Homemade noodles are delicious!!!! You are very right !!!! They aren’t complicated but a lot of work and a mess !!!!!
Love the technique and recipe with the whole chicken in the crockpot. I have 2 in the freezer I need to do something with so I'm going to try this. Same with the rice instead of boxed. We don't eat much salt so anything I can make from scratch is great for us.
Could you tell us how you make your bread?❤
Watching my grandmother make noodles and rolls was like watching a great artist create. She had a very light touch that I believe was the key to how good they were. I’ve tried and I’m just too heavy handed. Noodles are always tough and my tolls never rise. 😂
Great Recipes! Would love to see the whole recipes in the description. Thx ⭐
Make more like these please! Great video!
I love the Apple crisp recipe. Thanks.
Such great recipes. My mom makes that same apple crisp. Delicious!
Home made is so worth it!
That casserole recipe looks SO yummy! I try To make most of our meals homemade. Then I can control the ingredients. If it’s a busy week, I do grab for canned or boxed meals sometimes.
Tortilla press might help with the egg noddles
Ditch the elbow grease and just make drop dumplings. Same dough spooned into hot liquid (water, broth) to cook. No kneading or rolling or cutting and they’re great.
First time I made noodles when I was first married, I used 12 eggs! MAN! Did I have noodles. EVERYWHERE.
Apple crisp… yum!❤
New to your channel, I really love your channel so far, it's so relatable and down to earth. Enjoyed your quick, no fuss recipes, and surprisingly, your demeanor, you have an enjoyable down to earth presence that is nice to watch. Thank you.
Funny but not funny…. A week ago I tried to break up a chicken quarter that had the back bone still too, and I had to just bake it as it was bc I was about to pass out. Just yesterday I thawed the other two and basically mutilated them 😂 without getting too queezy… cooking a whole chicken AND THEN picking it apart sounds like a much better idea, also maybe I’d be able to eat it when dinner is complete 😂
Good Stuff!
Yummmmmmyyyyyyyy ! Everything looks so good Mindy !!!! Thanks for sharing your fabulous recipes with us ! 😊
I love this! More scratch cooking, please. You make it look so easy!
Mindy, I love your videos. Where did you get the cute apron you have on?
We never peel our apples when we make apple crisp. Try it some time! It saves a lot of time!
I love a crumble. Our family recipe for apple crumble uses oatmeal instead of flour and sultanas (plump raisins) sprinkled on top of the apples.
I feel the same way you do about apple peeling, but for me it’s pee long and slicing papaya
Surely a peeler would have been better to peel the apple! Haha
Thank you for the video!
I see a check mark. Congratulations Ms.Mindy!!! Well Deserve!!!! Your videos are so helpful. Thank You!!
Very interesting..
Apple crisp is the best. My mom never put oats in her apple crisp and her topping was always crunchy. So for us this was traditional apple crisp.
I would LOVE homemade noodles but I don't have any elbow grease left
Thank you for sharing all this!❤❤❤
I hate peeling apples (and potatoes) so I try with all of my might to make recipes that don't require I peel those two things.
I made my own apple crisp the other day and my recipe is almost exactly like yours. I used an old fashioned potato masher to cut the butter in with the flour and sugar. It worked great!
I absolutely love when you share different recipes from roast chicken. They are so versatile and can be adapted to fit many meal plans🌻 I love the way you made your chicken stock in the slow cooker 🤓 so much easier than simmering on the stove. Thank you so much and I hope you enjoyed your vacation ☀️
We've never used oats for our apple crisp. People think i'm strange not to, but it's the best, best, BEST!!!!!!!! 😀
I rolled out pasta for years before I got my kitchenaid pasta roller and cutter. I also made bread by hand, kneading manually before I got my kitchenaid. I tell you, it really makes you appreciate the tools when you get them.
Ok. Let me say you are more adventurous than I have ever been in the kitchen. Bev from BA
If you really enjoy noodles and other homemade doughs like cinnamon rolls etc-get a marble rolling pin! My landlord has one and I borrow it frequently and have told my husband I want one for my birthday ( we live in the basement apartment and I’ve known her for almost 39 years because she’s one of my best friends mom😂) it makes rolling out doughs so much easier!!
Those chicken and noodles look delicious. Ya, no, I wouldn’t be making those noodles from scratch after all 😂. Love your scratch cooking videos!!!
I've enjoyed cooking since I was in second grade, and mostly cook everything from scratch. We rarely go out to eat for several reasons. But – never have I ever tried to make pasta because it just doesn't see worth the extra effort. Bless your heart for taking that extra time/effort for your family!
If only there had been Green Chef meal delivery back when my twins were born, and YT!!!!!!
Mindy use a vegetable peeler to do your apples. Much faster. Looks yummy.
Growing up in poverty, we butchered tons of chickens and made tons of homemade egg noodles. Now we don't eat those items…just sick and tired of them.
Great meals! I love the chicken and rice one. Thank you
My children grew up on these noodles the other day my 49 year old son reminded me he would certainly love them again when visiting. You need some chicken fat in your broth and makes them richer and better. At 82 not too anxious to roll them out think the dough could be made in the food processor until it comes to a ball.