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the BEST VEGAN BIRRIA! QuesaTacos, Tortas, Ramen, Grilled Cheese, MEAL PREP!

in Vegan Meals
48



Vegan Birria is my new favorite meal, so it’s a good thing this recipe makes a ton that you can use in a bevy of ways! Meal Prep for …

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Comments 48

  1. Ron Esquerra says:
    4 months ago

    I just made this tonight. I cannot explain how amazing it was other than the word "mouthgasm". After three of the queso tacos and a half glass of consume I figured I'd better stop. Lol. Brava!

    Reply
  2. Luz Rodriguez says:
    4 months ago

    Mexican oregano πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚

    Reply
  3. Cassondra Lynch says:
    4 months ago

    I'm too lazy πŸ™ lol looks delicious though and your partner is lucky lol. Thank you πŸ˜€

    Reply
  4. Mary Conner says:
    4 months ago

    Anyone can you answer, how many tomatoes (canned or fresh) would I need if I cut the recipe in half? I must be reading the recipe wrong. Thee Burger Dude, I'm new to veganism. You're channel is the most inviting I've come across.

    Reply
  5. Mary Davidson says:
    4 months ago

    Did anyone else catch your Cher lyrics in this video? At 4:36

    Reply
  6. Roy G. Biv says:
    4 months ago

    Do you know how long the consume would keep in the freezer?

    Reply
  7. Stacy N says:
    4 months ago

    I feel so dumb… I am an avid home chef I have watched thousands of videos but this is the FIRST time someone showed how to properly get the cheese on a sandwich like that and now I'm like huh… How did I not get that? lol thank you!

    Reply
  8. Chad Lategan says:
    4 months ago

    Wow, this looks absolutely incredible. I would love to see a Mac and Cheese version! Honestly, I appreciate the effort you put in to do these videos. I am actually wanting to do the same and this is very motivational, thank you!
    It would be great to see a video of why you went vegan and when the change happened for you.

    Reply
  9. Dee-Dee S. says:
    4 months ago

    Wow! I am going crazy watching this yumminess! I am definitely going to try this!

    Reply
  10. Agumon5 says:
    4 months ago

    Best to roast them on an open flame.

    Reply
  11. Daniel Moreno says:
    4 months ago

    I thank God(Holy Trinity) that he created you in this world literally making all the food I wanna eat but vegan much love bro

    Reply
  12. Lene Lampe says:
    4 months ago

    This made me so hungry 😭

    Reply
  13. Adam Doyle says:
    4 months ago

    i would note that some "traditional" tortillas that you may find at the Mexican markets, may contain lard, which is definitely not vegan. Always be sure to check!

    Reply
  14. Bonnie says:
    4 months ago

    πŸ˜‹πŸ€€πŸ€€

    Reply
  15. mmarcccohriffs says:
    4 months ago

    I need this

    Reply
  16. Luca Liaci says:
    4 months ago

    lool that's a lot of chillies🀯🀣 and that mexican oregano looked a bit like weed 🀣🀣🀣 that would be interesting ahah awesome recipe dude πŸ‘πŸ‘πŸ‘πŸ‘

    Reply
  17. Ben Chandler says:
    4 months ago

    Anyone have recommendations for sturdy corn tortillas for people who don't have a Mexican market nearby?

    Reply
  18. Truth Speaker says:
    4 months ago

    😭🀀

    Reply
  19. Andres Marquez says:
    4 months ago

    The white tortillas are only good with vegan cochinita pibil

    Reply
  20. Julie B says:
    4 months ago

    Can't wait to try this! The spice blend is perfect.
    The first vegan Birria I made was from the Views on the Road gals here on YouTube which uses Jamaica (Hibiscus) flowers (trust the process, you won't be disappointed!) and includes a recipe for Chili Oil that is now on my counter at all times.
    Thank you for sharing this 😊

    Reply
  21. Cob Behme says:
    4 months ago

    Great share! Become a YT god > Promo>SM!!

    Reply
  22. Linette E. Houser says:
    4 months ago

    Thanks for a wonderful recipe new subbie HERE!

    Reply
  23. Globe Trotter says:
    4 months ago

    Wait .. where's the kitchen sink? You forgot the kitchen sink! Lol… we'll it's delicious without it. Great recipe!

    Reply
  24. Bradley Caviness says:
    4 months ago

    I'm so glad you feature Soy Curls so often. I'm lucky enough to have a store that carries them locally and started buying them a number of years ago. Hands-down my favorite plant-based protein. I wish more cooking channels featured them.

    Reply
  25. Luis Gregson says:
    4 months ago

    Nice recipe. Looks tasty. How come you kept calling the broth a consommΓ©? I might be wrong but i'm pretty sure a consommΓ© is a soup made from a broth which has been clarified using egg whites?

    Reply
  26. Ben Grunewald says:
    4 months ago

    You should make vegan tortas ahogadas next. Similar idea and also from Jalisco I think. Sandwiches that are dunked in sauce.

    Reply
  27. CDNmukherji says:
    4 months ago

    Another perfect recipe! Thanks!

    Reply
  28. B.A. McClucky says:
    4 months ago

    insert drooling Homer

    Reply
  29. Ariel Taylor says:
    4 months ago

    Whew!😳 That’s a lot of ingredients!😳😳😳 I’m sure it’s worth the effort because it looks delicious!πŸ˜‹

    Reply
  30. Alex says:
    4 months ago

    Great work!

    Reply
  31. Tim Todaro says:
    4 months ago

    I’d eat it from the back 😈

    Reply
  32. Epiphany πŸ—½πŸŒΈ says:
    4 months ago

    Thank You Looks SOO GOODT 😩

    Reply
  33. CiCi Williams says:
    4 months ago

    I found this page because someone in a vegan Facebook page shared your link….I'm so glad I found this page !!!!! I'm transitioning to vegan and like other "diets" I didn't/don't want to get bored…this will help make my new lifestyle!!

    Reply
  34. We Are Roses says:
    4 months ago

    In Colton, CA there’s a vegan spot that specializes in this… you should check it out.

    Reply
  35. SenoritaConejita says:
    4 months ago

    Oh you should try this on pizza! If you haven't been to Oakland, there's Taqueria la Venganza and they once did a collab with Bare Knuckle and did a vegan birria pizza as well as an elote pizza (elote was my personal fave, just because of the childhood memories it brings to me). πŸ™‚

    Glad you're on the hype train!! Now you gotta make some tostilocos! There's a series on Netflix where they go to the YucatΓ‘n and they have an amazing version that I'M DYING to veganize!

    Reply
  36. Brian Howard says:
    4 months ago

    Dude these look unreal! I’ll be gathering the ingredients to give it a go next week! Thanks!

    Reply
  37. mv says:
    4 months ago

    Do a California Burrito video please

    Reply
  38. Kung Fu Wanny TV says:
    4 months ago

    This looks wonderful. However, is there any way to do this without the 500 ingredients that you named?

    Reply
  39. To Register says:
    4 months ago

    Dang! I gotta stop watching these videos when I'm hungry.

    Reply
  40. AmΓ© says:
    4 months ago

    wow!! your videos are awesome, not only are the recipes great but your personality is outstanding too! you seem like the friendliest guy ever. always so entertaining, i love watching your videos burger dude πŸ™‚

    Reply
  41. Samuel Pierini says:
    4 months ago

    Don't know how you made the tacos, mine kept sticking to the pan no matter what I tried. Dipping them before frying wasn't working. Also, probably just personal preference, the allspice/cinnamon/clove combo wasn't what I expected. Too overpowering in the final dish. I also might just not like those spices.

    Reply
  42. Gary A says:
    4 months ago

    Sloppy, messy food always tastes the best, right? Great recipe, TBD. I learned lots- the vinegar addition is a great idea.
    😎

    Reply
  43. Jerry Kirby says:
    4 months ago

    I'm an omnivore and have never had "meat" birria but that looks like it'll compete with ANY meat version and probably better!!!

    Reply
  44. Bold Flavor Vegan says:
    4 months ago

    I still haven't had these, but this is my sign that I must. Also, I waved back at 1:38 πŸ‘‹

    Reply
  45. Dan Coyle says:
    4 months ago

    Where can you get soy curls?

    Reply
  46. musicmaniac32 says:
    4 months ago

    I'm sorry, but I'm pausing the video half-way to comment on the Cher lyrics. LOL!!! You did it so matter-of-factly. I laughed and then I was like maybe he didn't know, but then I was like, naw, there's no way that's coincidence. πŸ˜‚

    Reply
  47. Sarah Dee says:
    4 months ago

    I love the use of soy curls instead of the heavily processed faux meats that some cooks are utilizing. I like having some healthy protein so I've never gotten into jackfruit much. This looks amazing! AND I just discovered that Forager brand now makes a queso fresca. I bet that would be good in this. I love to see someone as messy as I am when cooking. IMHO that's why sponges and soap were created.

    Reply
  48. Arno says:
    4 months ago

    Oh wow wow wow i need this in my life. There is a great taco place in my neighborhood and my omniscum friends are all raving about their birria. I felt like I was missing out not really comprehending that I could just make it on my own. I LOVE Mexican food and will definitely try this!

    Also if you need some bomb vegan tacos in your life go and visit Mexico City, they have the best vegan tacos I have ever had and trust me when i say that I’ve had a lot.

    Reply

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