This classic Popovers recipe makes for beautiful sky-high and fluffy popovers. They are light with a crispy exterior and hollow …
This classic Popovers recipe makes for beautiful sky-high and fluffy popovers. They are light with a crispy exterior and hollow …
© 2021 OlyaBrand
Please do a Yorkshire pudding.
Thank you for this easy recipe. I'm going to fill them with pudding or strawberry preserves or other fruit spread.
❤
Suggestion for you; place your popover pans on the open door of your dishwasher then spray with oven spray. No messy oil everywhere! Love your tips in this recipe.
My grandma thought me these. I have the correct pan but I always forget the recipe. Clamming this is her recipe so thank you 🤫
It’s a beautiful day in New England. Popovers are in the oven. I whisked because I do not have a blender. Keep you posted….
The popovers came out perfectly and they are delicious!
Reminds me of Patricia Murphy's restaurant on Long Island..in the 60's/70's Always served Popovers…
I would like to see the Yorkshire pudding bake, please!! My son will make a Prime Rib for the holidays and I have been assigned the task of making the traditional Yorkshire puddings. Love how you demonstrate how to make the many items I have watched. Your personality and secret tips make the difference. THANKS
I don't know why am here 😂😂😂😂 am an Indian and never bake like this and don't want too eat like these type of stuff
no Yorkshire pudding. Id love to see custard puddings tho =)
Tastes great with seasonal compound butters as well
I love the way you explain your recipes to a tee. It makes it easier to understand exactly what needs to be done for each recipe. Love your recipes. Love to watch you bake and cook. Thank you.
❤️👍👍👍👍👍
Please do your Yorkshire popover recipe.
Thanks. 😊
I made it and it's super delicious 😋 😍, thank you so much
Love ❤️ using your blender idea!!!!! Yay!!!
I made this recipe and they turned out great.
I just made these for my family…we’ve tried and failed with the Jordan Pond House recipe many times(i’m convinced they use black magic)…I used vegan butter and Oatly Oat milk (family wide dairy allergy) and ohhhhh my gosh😍😍😍 AMAZING they came out awesome everyone loved them, you couldn’t even tell that I used oat milk!!! I did use a popover pan and LOTS of spray because we’ve had them stick in the past but NO sticking this time! Your recipes are AMAZING!!!! I always have success when I use them! We put vegan butter and homemade strawberry jam (made from strawberries from our garden) delicious 😋😋😋❤️❤️❤️❤️
That's awesome 👌
I’ve never seen a popover recipe without having the popover pan in the oven while it preheats.
Made these today – so easy. Very good, but I think the recipe could use a little granulated sugar. I will make again using 1 teaspoon of sugar.
Good morning! Your recipe is so easy to follow….but, YIKES! Once out of the oven and I've pierced for steam to escape, how long do they stay in their pans? Do they need to cool completely before removing? They'll be out of the oven in 10 minutes!
Made this recipe and it was…AMAZING! I’ve been trying to master popovers with mixes for years. Never could imagine how super easy and delicious homemade ones are! New family recipe! Thank you for the great tutorial as well!
Thanks for the memories…These were my kids favorites! I made them nearly every Sunday!
My mom use to use glass ramicans. I was little, can you use those? Do you preheat those also? Thank you for this.
Thank you for the last tip of poking holes so they don't collapse! I watched a bunch of videos and none mentioned that! Thank you again!
I'm making your recipe again with preheated pan to compensate, hopefully, for the no bottom situation last time. I just went to turn down the oven and flipped on the light. Woohoo!!! I've got the biggest popovers I've ever seen in real life. Thanks so much, John.
من فضلك يمكنك الترجمه للفيديوهات بالعربيه🥺
You are the most cheerful and happy person. Do you ever get mad??
I can't wait to so this 🤩, thanks for making a recipe with a blender
I am English and can never make a Yorkshire pudding rise, so I tried your recipe and had great success, even at high altitude. Thanks so much. I am going to try using it for toad-in-the-hole.
You're amazing. Thank you so much for all your tasty recipe. Everything I made according to your recipe is delicious.
So I just made mine and they came out really good! They're already golden, I don’t think I needed that additional 20 min😉
Well, I started doing them, at some point I realised I don't have milk, so I replaced it with yogurt with water, put some cheese in, it worked out fine. Well, they look nothing like on the video but they are delicious. 🙂
Sort of a tallish Dutch baby. A good Meyer Lemon and powdered sugar would be yummy too. I’m going to try these. Thank you.😊