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5 MUST-TRY LAZY VEGAN RECIPES

in Vegan Cooking
28



Versatile Vegan ebook: Make going vegan easy with over 100 simple and delicious recipes // https://bit.ly/2JHcxnc Minimal Beauty …

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Comments 28

  1. Madeleine Olivia says:
    4 months ago

    Who is feeling lazy? All recipe are written up on my website: https://www.madeleineolivia.co.uk

    Reply
  2. Priscilla Jimenez says:
    4 months ago

    Tray bake sounds cool

    Reply
  3. Nancy Trev Hodges says:
    4 months ago

    Great video! One tip: fry the tomato puree w the oil at start to develop the flavor and the same for dried herbs to bloom them a bit.

    Reply
  4. Nyima Jallow says:
    4 months ago

    I started been a vegetarian since last week I hope i succeed 😞. I love your vids they save me a lot

    Reply
  5. Cassie Anne says:
    4 months ago

    Absolutely great! Please keep making these!

    Reply
  6. Esther_094 says:
    4 months ago

    Anyone tips if I don´t have the food processor? I just moved out from home and don´t have a lot of "next level" kitchen tools (I also am a beginner), but still want to do the bean stew .

    Reply
  7. sharilton says:
    4 months ago

    Bean stew could you get away with just chickpeas and white beans? Really don’t like kidney + I don’t have any black beans x

    Reply
  8. anna_el1901 says:
    4 months ago

    Today I tried the bean stew and it tastes awesome! Thank you for sharing the recipe ☺️

    Reply
  9. anna_el1901 says:
    4 months ago

    Today I tried the bean stew and it tastes awesome! Thank you for sharing the recipe ☺️

    Reply
  10. anna_el1901 says:
    4 months ago

    Today I tried the bean stew and it tastes awesome! Thank you for sharing the recipe ☺️

    Reply
  11. Saila Alias says:
    4 months ago

    I love nutritional yeast. But it would be good to remember that it is heat sensitive, so should not be used for baking or added before cooking, heating above 100°C will damage the nutritional content.

    Reply
  12. Anna Hatfield says:
    4 months ago

    I recommend Archie Browns if you're shopping in Truro (or Penzance). They are a health food shop and Cafe and the Truro shop has got a refill place at the back

    Reply
  13. angie chapman says:
    4 months ago

    Liking the pizza ideas and I love linda McCartney r and r onion sausages too. You do make me laugh x

    Reply
  14. Sad Pumpkin says:
    4 months ago

    7:30

    Reply
  15. That's What "i" Said says:
    4 months ago

    Lazy? Yes please! I LOVE lazy, haha. One tip is you're interested: you can "fry" those vegetables without oil, just a bit of water, basically steam them while stirring. I have problems processing oils, so i use very little and get them from nuts and seeds. (Vegan) Thanks for these recipes! Hi from Canada. 🙂

    Reply
  16. Diksha Nuckhir says:
    4 months ago

    The way that you taste or eat every single food in this video even if it's not good it feels like damn good 😅😅 you make people hungry!!! Nice video

    Reply
  17. Anne Fricker says:
    4 months ago

    I love coconut oil for roasting and making curries

    Reply
  18. ugooh2 says:
    4 months ago

    Just googled how much is 1 cup – it says its 284 ml, but cup in video doesn’t look so big.. Can someone help?

    Reply
  19. stephanie cable says:
    4 months ago

    I know this was posted a while ago, but I’ve been going back and binge watching all your videos. I made the on pot pasta for dinner tonight and it was SO FRICKIN GOOD

    Reply
  20. Janna Molly says:
    4 months ago

    omg i totally love the recipies <3

    Reply
  21. Zoe Granville says:
    4 months ago

    I want to try the curry soup!

    Reply
  22. iridescent girl says:
    4 months ago

    Your videos have encouraged me to start cooking, Thank you ❤

    Reply
  23. Jule Caesara says:
    4 months ago

    ok so as a student I don't have this toaster thing BUT as my family knows I love cooking they gifted me an awesome tiny smoothie maker. And LORD I need to make this lazy pasta. This is perfect for friends that come over, for kids (thinking about my little cousins here) and you want to sneak in some veggies, and specifically perfect for that day when I study and I ran out of all freezer meals I ever saved for that time. Also, oh my goooooood the stew solves all my I-don't-like-these-chunks-of-carrots-in-my-stew-but-I-don't-want-to-miss-out-on-their-taste-problems.

    Reply
  24. Izzy says:
    4 months ago

    I like, never follow any recepies (unless were talking about baking ) but watching these kind of videos help a lot with like, knowing what goes well with what, what season inga to use and how to do things. I'm still kinda new to vegan cooking even though I've been vegiterian (or… Pesceterian really) for three years so the inspiration is needed

    Reply
  25. niamh lloyd-rawson says:
    4 months ago

    Where do you get your vegan cheese from?

    Reply
  26. ariaamm_ says:
    4 months ago

    I hate that I hate onions cause so many recipes use onions 😔

    Reply
  27. 1Jacreasy says:
    4 months ago

    what kind of sausage is that. Im new to all this…

    Reply
  28. Squawking About says:
    4 months ago

    Gorgeous! nice work, lady!

    Reply

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