When I first went WFPB, I used your recipes. The first thing I did was make your 'Breakfast Cookies' to fight off any sweet craving I might have, then I made the lentil bolognese…um…it was the best thing ever. I couldn't believe how rich and wonderful your recipes are. They make me so happy. Every SINGLE one of your recipes are REALLY GOOD, so this one is next for today! Oh, and the Creamy white bean & kale soup for my freezer as well.
I just made this because i feel like i need to get better at cooking, and it was so yummy and easy to make!!! definitely on my good recipes list- thanks 💗💗 xx
Before I was vegan I was a sous chef at cheesecake factory and this is an eerily similar version of their "Da Vinci" pasta. Theirs was cream based but had caramelized onions and sauteed mushrooms.
I didn’t actually realize how much I was craving a good creamy vegan pasta dish until I tried this. Delicious! I topped mine with a bit of fresh basil and served with a bowl of steamed green beans. Both turned to complement it well.
hallo, das Rezept klingt sehr gut.
Was ist Tamari ???
That looks amazing…I'll be trying this, love your channel. Thanks for all the delicious recipes. =)
What's your favorite brand of nutritional yeast
Is it kourtney??
What kind of flour ?
I made this tonight- thank you so much! x
Troppi ingredienti
LOL your videos are too fast for me 😅😅😂
Why the fuck does she have to be so pretty?
Slow the f down girl.
I made this for dinner tonight. It was so delicious! I love how easy it was to make as well. Thank you for another amazing recipe!!
I just made it while watching the video the first time. It is really good
Where can i find vegetable broth??? I mean at what section in a market? Can someone tell me thank you.
I’m sorry but pasta comes from eggs and flour 😊
I’d love to see your take on vegan fettuccine
When I first went WFPB, I used your recipes. The first thing I did was make your 'Breakfast Cookies' to fight off any sweet craving I might have, then I made the lentil bolognese…um…it was the best thing ever. I couldn't believe how rich and wonderful your recipes are. They make me so happy. Every SINGLE one of your recipes are REALLY GOOD, so this one is next for today! Oh, and the Creamy white bean & kale soup for my freezer as well.
I just made this because i feel like i need to get better at cooking, and it was so yummy and easy to make!!! definitely on my good recipes list- thanks 💗💗 xx
Way to many steps 10-20 steps isn’t quick
Is cooking with olive oil healthy?
So we made this tonight and it was delicious! 🤤 Thank you!
This looks like it would be good with some tofu 😋
Adding steamed broccoli would take it to the next level.
Before I was vegan I was a sous chef at cheesecake factory and this is an eerily similar version of their "Da Vinci" pasta. Theirs was cream based but had caramelized onions and sauteed mushrooms.
Can I sub with oat flour instead of regular flour?
Can this pasta be gluten-free? My daughter has an inflammatory disease so she cannot eat wheat.
Thanks!
im in heaven. resubscribing
Ooo7
6
You tv turn TV
Why the nutritional yeast?
Whew! That went by fast, but I like it!! 🙂 Going to make this for dinner tonight. Thank you! 🙂
I didn’t actually realize how much I was craving a good creamy vegan pasta dish until I tried this. Delicious! I topped mine with a bit of fresh basil and served with a bowl of steamed green beans. Both turned to complement it well.
Really …. oat milk😒🥲
I just tried this last week and it's going into the dinner rotation for sure! It's delicious!! Thanks for sharing this awesome and simple recipe!
You’re recipes are the best