Just finished enjoying these veggie patties. I had all but given up on veggie burgers, since previous recipes were both complicated and unsuccessful, but I was sure I could trust the artful simplicity of your work at Food Impromptu. I was right. Another brilliant recipe. Thank you for adding variety to my plant-full plate. You are appreciated in France.
Seems easy enough and I do love black beans so this will do nicely for me. Thanks. Definitely had to speed this video up because I'm not really into aesthetic cooking but you film with great lighting and it's too the point.
I finally made these, and they did not disappoint! Love the simplicity of the ingredients and how easily everything came together (in one pot, no less!). My husband is very picky and thought they were the best he has ever had – including restaurant veggie burgers. We also found the burgers freeze and reheat beautifully. Thank you! ππ
Made and enjoyed these veggie patties today. They donβt fall apart and taste absolutely delicious, and they are easy to make too. Thanks for sharing this wonderful recipe!
We thought these were excellent. The only ingredient deviations were smoked paprika and more flour as I think I didn't get the mixture as dry as in the video but it was fine-one has to adjust as needed. They tasted very good and the mixture was easy to handle and form. Damp hands worked fine instead of oil. They cooked up beautifully with minimal oil and held together well. Best bean burgers I've ever made or bought. I really appreciate the care that went into developing the recipe, the detailed notes and attention to texture and flavor balance. I usually alter recipes to our tastes but this one was delicious as written. I do think there's a lot of flexibility so I will add more veg in future batches. I ended up with 8 burgers. Four I fried and they were delicious. I baked two (350F 30 min, internal temp 200F), hoping to freeze them for later, and the last two I will freeze raw. I had a little bit left over so I fried a thin patty, chopped it fine-ish and returned to the pan to brown. It came out a little like ground beef. My thought was it would make a good substitute for tacos or nachos. It held together beautifully so perhaps in chili as well. More smoked paprika and a touch extra salt and it could pass for vegan bacon bits. I think this has many possibilities and I'm eager to try them out. Thank you so much for sharing and all the work you put into this. I'm new to your channel and I've enjoyed every recipe. The thought and care that goes into each one is evident. Looking forward to enjoying all the rest.
True medicine come from the earth, not a lab. Thanks to #DrAjayi on YouTube for curing my genital herpes with his natural herbal medicine, Am so grateful
Done! And it's really very tasty π€€. My daughter (2 yo) and I loved it. I put less pepper for her to eat it. I also add a little bit of oregano as it enhances black beans taste. Delicious!
Thank youπI made this following your exact steps and ingredients. Now my kitchen is a hot messπ’ and itβs destroyedπ€π€¬ Can someone come over and help clean up?!πβ¦but overall patties turned out sooo good and taste extremely great!!! THUMBS UPππΌ
This looks so appetizing; will have to try. Laughed at one point because my mind tricked me for a moment to think these were chocolate chip cookies on the griddle. π Do you mind sharing the make of the stainless steel fry pan earlier in this video? Thanks so much!
Just WOW β€ love your channel and the fact that prepare and cook lots of gluten free foods (for the celiacs in the room ππΌ) – thank you β€οΈππΌβ€οΈ
Everyone is saying these look lovely. Did anyone try these. How was the taste. The proof is in the Pudding……….. otherwise an excellent presentation as usual.
Excellent! Not only are these burgers flavoursome but they don't fall apart like most gluten free recipes do that I have tried. Really appreciate your recipes. Thank you.
Yum yum they look delicious and so easy to make, have most ingredients apart from the chickpea flour so a trip to the shop and I will definitely be making these. Thank you so much I love your channel.
Food with out gluten is not food, gluten is body glue keeps body together. You Vegans are going to die young. Weight loss, skinny and bones, smaller coffin.
Just finished enjoying these veggie patties. I had all but given up on veggie burgers, since previous recipes were both complicated and unsuccessful, but I was sure I could trust the artful simplicity of your work at Food Impromptu. I was right. Another brilliant recipe. Thank you for adding variety to my plant-full plate. You are appreciated in France.
Love the calmness of your videos. I am going to try these out, thank you.
Seems easy enough and I do love black beans so this will do nicely for me. Thanks. Definitely had to speed this video up because I'm not really into aesthetic cooking but you film with great lighting and it's too the point.
If vegans are so militant about being vegans, why do they have to use a meat label for their food?
nice recipe n video..!!
I still don't understand why people want their food to taste like meat but they think eating meat is wrong. Makes no sense
could regular flour be used instead of chickpea flour?
Amazing! I love it! No eggs! I love your cooking channel! Now if only I can learn to love cooking!πππ€£π πππππππ
Thank you for the recipes!
Can't wait to try these – you mention these can be stored in the fridge – can these be frozen as well?
I finally made these, and they did not disappoint! Love the simplicity of the ingredients and how easily everything came together (in one pot, no less!). My husband is very picky and thought they were the best he has ever had – including restaurant veggie burgers. We also found the burgers freeze and reheat beautifully. Thank you! ππ
Backwards way it seems to flavor a recipe. Most would agree.
How do they freeze?
Salamoalaikum thanks a lot maβam for sharing beautiful delicious healthy recipes sukran
I made it it did not break up and was very tasty. I blended a little of chopped cilantro. Thanks β€οΈπ«π·π
Made and enjoyed these veggie patties today. They donβt fall apart and taste absolutely delicious, and they are easy to make too. Thanks for sharing this wonderful recipe!
We thought these were excellent. The only ingredient deviations were smoked paprika and more flour as I think I didn't get the mixture as dry as in the video but it was fine-one has to adjust as needed. They tasted very good and the mixture was easy to handle and form. Damp hands worked fine instead of oil. They cooked up beautifully with minimal oil and held together well. Best bean burgers I've ever made or bought.
I really appreciate the care that went into developing the recipe, the detailed notes and attention to texture and flavor balance. I usually alter recipes to our tastes but this one was delicious as written. I do think there's a lot of flexibility so I will add more veg in future batches.
I ended up with 8 burgers. Four I fried and they were delicious. I baked two (350F 30 min, internal temp 200F), hoping to freeze them for later, and the last two I will freeze raw. I had a little bit left over so I fried a thin patty, chopped it fine-ish and returned to the pan to brown. It came out a little like ground beef. My thought was it would make a good substitute for tacos or nachos. It held together beautifully so perhaps in chili as well. More smoked paprika and a touch extra salt and it could pass for vegan bacon bits. I think this has many possibilities and I'm eager to try them out.
Thank you so much for sharing and all the work you put into this. I'm new to your channel and I've enjoyed every recipe. The thought and care that goes into each one is evident. Looking forward to enjoying all the rest.
True medicine come from the earth, not a lab. Thanks to #DrAjayi on YouTube for curing my genital herpes with his natural herbal medicine, Am so grateful
Mouthwatering.
Done! And it's really very tasty π€€. My daughter (2 yo) and I loved it. I put less pepper for her to eat it. I also add a little bit of oregano as it enhances black beans taste. Delicious!
yummy!
Mam generally within how many days you post videos eagerly waiting real stress busters thanks god bless
Thank youπI made this following your exact steps and ingredients. Now my kitchen is a hot messπ’ and itβs destroyedπ€π€¬ Can someone come over and help clean up?!πβ¦but overall patties turned out sooo good and taste extremely great!!! THUMBS UPππΌ
Thank you so much for sharing! π€
This looks so appetizing; will have to try. Laughed at one point because my mind tricked me for a moment to think these were chocolate chip cookies on the griddle. π Do you mind sharing the make of the stainless steel fry pan earlier in this video? Thanks so much!
Looks good! π
This looks delish. You always make it look so easy. I really enjoy your channel.
Just WOW β€ love your channel and the fact that prepare and cook lots of gluten free foods (for the celiacs in the room ππΌ) – thank you β€οΈππΌβ€οΈ
Everyone is saying these look lovely. Did anyone try these. How was the taste. The proof is in the Pudding……….. otherwise an excellent presentation as usual.
Subscribed you π
A lot of hard work but the patties look delicious.
So Delicious
Never tried this version but will try, these look very yummyπππ
Excellent! Not only are these burgers flavoursome but they don't fall apart like most gluten free recipes do that I have tried. Really appreciate your recipes. Thank you.
WOW!! They look So delicious! Thanks for the lovely recipe π
Looks so delicious β€
This is better than meat π
My husband detests vinegar. Can I substitute something else for the vinegar, like vegetable broth?
I am making this on a cozy fall day. Thank you for your beautiful videos & delicious recipes
That looks delicious! Thank you ! I was away for a while couldn't watch your videos but now I'm back to cooking and with you!πππ
Ooooo this looks so simple to make!!! Definitely going to try it!!!π₯π₯π₯π₯
Yum yum they look delicious and so easy to make, have most ingredients apart from the chickpea flour so a trip to the shop and I will definitely be making these. Thank you so much I love your channel.
can you use nutritional yeast instead of baking powder for this recipe?
also can you bake it instead of frying?as there's too much oil
can you eliminate the baking powder? ππ
Food with out gluten is not food, gluten is body glue keeps body together. You Vegans are going to die young. Weight loss, skinny and bones, smaller coffin.