Thankyou for this. I am new to cooking moringa here in central california. My trees are doing well even with the severe drought . I will try these recipes. This looks delicious and you explained it very well.
Thank for showing I just read about drumsticks pods how good for health so I was looking the recipe but you explain properly so thank you I am going tomorrow to buy and cook let's c how it goβ€
I have a lot of Moringa trees in my garden. Always wondered what to do with those drumsticks and how to eat them. Now I know especially, how to eat them. Thanks. Very educative and helpful.
I'm so glad I came across your video! I tried it the first time and they were so delicious. I'm cooking them again right now as I am typing because I have to see the cooking instructions. I use tamarind sauce instead of cocum or lemon and it taste as good. I'm boiling the scrapes for tea after dinner because they say every parts of the tree is beneficial. Actually, it tastes better than the powder. In the Philippines, we cook it differently but your recipe is so delicious. Thanks for sharing.
This video is great, you explained everything clearly and easy to follow. I first encountered these at the grocery store I just started working at and got curious, this video has greatly helped me learn how to prepare and cook them! Thank you!
Mum says to scrape the outside lightly before cooking. I've always just put them into the curry as is. Not sure if there;s any benefit of scraping the outside. I like your method of pulling back that strip after cutting into each piece.
Thanks for this clearly explained recipe! I thought I had bought a bag of frozen okra. But when I opened it, I realised it was some strange vegetable I had never seen before. I'm very glad you included instructions on how to prepare and how to eat it.
Thank you so much Ma'am. πVery well explained from cleaning, cooking and how to eat. My friend got me some and I had no idea what to do with them. I'm very excited to try this out. Btw you speak very clearly in fluent English with a beautiful voice.
we have a moringa tree with pods. the tricky part is which one is ready for harvest and ready to cook. enjoyed watching your video and will i will attempt to follow your recipe. i am just a neophyte in this vegan recipe.
Aha..so I got it right.. I just happen to pick up a packet of frozen drumsticks and was wondering what to do with them. ..once my friend gave me a hint that you do not eat the skin. I just cooked them in a similar way..without the coconut at the end Thank you for your recipe.. it confirms I was not too far wrong will try to follow your recipe
Thankyou very much, i look forward to trying this recipe.
I love your voice and speechπ€
I just chew the whole thing then discard the fiber.
Just tried this, subbing tamarind for kokum and coconut milk for the coconut + water. Delicious recipe – thank you for your video! <3
indian recipe dibs
Just use a potato peeler to take the hard ridges off. Easy.
Thankyou for this. I am new to cooking moringa here in central california. My trees are doing well even with the severe drought . I will try these recipes. This looks delicious and you explained it very well.
Thank for showing I just read about drumsticks pods how good for health so I was looking the recipe but you explain properly so thank you I am going tomorrow to buy and cook let's c how it goβ€
If we arenβt eating the outside, why must we scrape the strips off?
Love it
'Cook up'? You mean 'cook'.
I have a lot of Moringa trees in my garden. Always wondered what to do with those drumsticks and how to eat them. Now I know especially, how to eat them. Thanks. Very educative and helpful.
Yum
This is a great video. Love your channel.
I'm so glad I came across your video! I tried it the first time and they were so delicious. I'm cooking them again right now as I am typing because I have to see the cooking instructions. I use tamarind sauce instead of cocum or lemon and it taste as good. I'm boiling the scrapes for tea after dinner because they say every parts of the tree is beneficial. Actually, it tastes better than the powder. In the Philippines, we cook it differently but your recipe is so delicious. Thanks for sharing.
Thank you for this video! We just bought some and had no idea the outside is not edibleπ You saved us a lot of trouble!
This video is great, you explained everything clearly and easy to follow. I first encountered these at the grocery store I just started working at and got curious, this video has greatly helped me learn how to prepare and cook them! Thank you!
Mum says to scrape the outside lightly before cooking. I've always just put them into the curry as is.
Not sure if there;s any benefit of scraping the outside.
I like your method of pulling back that strip after cutting into each piece.
Thanks
This looks delicious. Thanks for taking the time to show us how to make this π
I love mornina it's so light
Thank you! This has been very informative! You are the first Iβve seen who explains it is similar to eating an artichoke…that explains a lot.
Interesting recipe. Like your detailed instructions.
Thank you for the recipe π I appreciate you for doing a Vegan recipe!
Thank you π everyone loved it you have made cooking so easy π
Friends
You have very beautiful voice too…you speak English very fluent…please make a video on English speaking also
Thanks for this clearly explained recipe! I thought I had bought a bag of frozen okra. But when I opened it, I realised it was some strange vegetable I had never seen before. I'm very glad you included instructions on how to prepare and how to eat it.
Yummy β€β€β€
Lovely voice….ππ€©
Can you please show with the camera how you scrape them against your teeth? This seems like an important part of the procedure.
Thank you so much Ma'am. πVery well explained from cleaning, cooking and how to eat. My friend got me some and I had no idea what to do with them. I'm very excited to try this out. Btw you speak very clearly in fluent English with a beautiful voice.
we have a moringa tree with pods. the tricky part is which one is ready for harvest and ready to cook. enjoyed watching your video and will i will attempt to follow your recipe. i am just a neophyte in this vegan recipe.
Thank you for the very thorough instructions.
thank you!
Thanks. Tasty & mouthwatering!
Aha..so I got it right.. I just happen to pick up a packet of frozen drumsticks and was wondering what to do with them. ..once my friend gave me a hint that you do not eat the skin. I just cooked them in a similar way..without the coconut at the end
Thank you for your recipe.. it confirms I was not too far wrong will try to follow your recipe
Can we steam the drumsticks and can we avoid kukum.