❗WARNING: there are scammers in the comments section! Someone is pretending to be us – it is not us (unless you see our 'Pick Up Limes' username with the verified checkmark next to it). We try to block and remove the spam comments, but they keep popping up. If you see it, please ignore it or report it as well 🫶
If you add vanilla to the apple pie just after you drain the liquid it will take the flavor to the next level. Like a secret ingredient should. Enjoy!!
Hi Sadia! Loved the recipe, the pies look amazing! Can you share the recipe for blueberry pie? I looked it up on your blog and couldn’t find it! Should I just make it the same as the apple filling? Thanks and keep up your amazing work! ☺️
Hi, I have a grandson who is anaphylactic to eggs do you have any cup cake recipes? He is about to celebrate his first birthday… Thank you in advance, love your channel.🙏
Hi Sadia, I will definitely try this apple pie recipe; it seems easy to make and very healthy. Thank you for another inspiring video. Greetings from Canada 🇨🇦
I love your content, big fan of how you explain things 🙂 Also I like the vibe go your videos and I am wondering if you edit your own videos or you have a team to do this ?
I would LOVE to see you make a beautiful vegan mincemeat. It's one of my favourite pies… but not a common one. Can't wait to try your pumpkin one! I've never seen anyone cook the filling beforehand, but your rationale makes good sense!
Hi Sadia, One silly question, but are the dry beans than still ok to use/eat after the baking? Or trow them away? Thank you for this in advance and thank you for your lovely videos❤ best wishes, Alja
Kudos for not "resting" the dough. That just lets the water interact with the proteins and develops gluten. Kudos for leaving the dough lumpy and not trying for a homogenous dough – but make it lumpier. Try ditching the butter and the machine. Use a pastry knife and Crisco. Crisco has no water the pastry knife won't work the gluten up like the machine does. And try HoneyCrisp apples, they have tons of pectin. I like how you remove water. Honey Crisps tend not to need that.
Hi sadia! I just wanted to tell you that I am absolutly in love with your videos. I love the cool energy, creativity and effort that you put into every single recipe! You have inspired me tremendously since 2020 making me want to learn more about nutrition and cooking reaaally good stuffs 😁✨ Keep up girl! Ur the best! (and Robin too <3) Lots of love and good vibes💜 Xoxo Valentina from Chile 🇨🇱
I made the apple pie today and it was freakin' delish! Adored the chunky apple 🍎, loved just microwaving it and the crust was super flaky and buttery 🧈. Thank you!
I just made apple pie yesterday. Will try out this recipe for sure some time later. And can't wait to try out that pumpkin pie. it's perfect for the weather.
I don’t even need to see the video to hit the like. My favorite vegan channel ever. Love the editing, love the recipes, love how hard you guys work while managing to have fun at the same time.
What a great video, i have made pies for years. But cooking the apples before is a great idea. My mom always made the pies with the lattice work on top. They make the pie so pretty!! I love all your videos. Thank You
Apple pie is my favourite too and when i don't have enough flour at home, it is freezing outside, and you just want to have something sweet and comforting cozy time… i bake apple crumble as my substitute 🥰 snuggle up on the sofa with a nice blanket, a cup of tea and my darling apple crumble to indulge in while in a break from reading 🤗🥰 it is such a golden time… thank you for sharing your faves!!! 😁
Thank you for this informational and very tasty looking video! I would love to see more baking content since I'm looking forward to get into vegan baking 😉
❗WARNING: there are scammers in the comments section! Someone is pretending to be us – it is not us (unless you see our 'Pick Up Limes' username with the verified checkmark next to it). We try to block and remove the spam comments, but they keep popping up. If you see it, please ignore it or report it as well 🫶
These look great. My personal favorite pie is key lime. Would love to see your version.
I've had a lot of success using frozen fruit in desserts and it's often cheaper. Just thought I'd add that as a reccommendation.
I’m new to this channel. It popped up because I follow the cottage fairy. Where can I find the recipe to the incredible apple pie?
If you add vanilla to the apple pie just after you drain the liquid it will take the flavor to the next level. Like a secret ingredient should. Enjoy!!
Hi Sadia! Loved the recipe, the pies look amazing! Can you share the recipe for blueberry pie? I looked it up on your blog and couldn’t find it! Should I just make it the same as the apple filling? Thanks and keep up your amazing work! ☺️
Blueberry, Cherry, Lemon merange are my favourites
I love cherry pie & pecan pie
Verstappen and the Dutch media are really sick people.
Hi, I have a grandson who is anaphylactic to eggs do you have any cup cake recipes? He is about to celebrate his first birthday… Thank you in advance, love your channel.🙏
Hi Sadia, I will definitely try this apple pie recipe; it seems easy to make and very healthy. Thank you for another inspiring video. Greetings from Canada 🇨🇦
I love your content, big fan of how you explain things 🙂 Also I like the vibe go your videos and I am wondering if you edit your own videos or you have a team to do this ?
I would LOVE to see you make a beautiful vegan mincemeat. It's one of my favourite pies… but not a common one. Can't wait to try your pumpkin one! I've never seen anyone cook the filling beforehand, but your rationale makes good sense!
RHUBARB Pie
If I wanted to add the top like in your photo with the recipe how would I go about doing that?
Please do Peaches or aprocot
Pile of sugar and garbage/
A thought just occurred to me, are there are savoury pies?
Seems like BGM relaxing music cover ^^
I made the pumpkin pie yesterday and it's incredible, best pie I ever had 😍❤️
I love the sound of chocolate pie – can u give us a recipe plz ?
Wow just wow!!! 🤤
Key lime 😊
I love that video and all the other ones too. Can you do a thanksgiving recepies video? I need some Inspiration 😊😊😂
Hi Sadia, One silly question, but are the dry beans than still ok to use/eat after the baking? Or trow them away? Thank you for this in advance and thank you for your lovely videos❤ best wishes, Alja
Kudos for not "resting" the dough. That just lets the water interact with the proteins and develops gluten. Kudos for leaving the dough lumpy and not trying for a homogenous dough – but make it lumpier.
Try ditching the butter and the machine. Use a pastry knife and Crisco. Crisco has no water the pastry knife won't work the gluten up like the machine does. And try HoneyCrisp apples, they have tons of pectin. I like how you remove water. Honey Crisps tend not to need that.
I’m so glad you addressed liquidy crusts!! So excited to use your tips for a nice crisp and flaky crust with a fantastic filling yummm 😍
Do you have a sweet potato pie recipe?
What did you do with all those pies after shooting?? Pie day seems like an ideal day to be on set 😂😍
Hi sadia!
I just wanted to tell you that I am absolutly in love with your videos. I love the cool energy, creativity and effort that you put into every single recipe!
You have inspired me tremendously since 2020 making me want to learn more about nutrition and cooking reaaally good stuffs 😁✨
Keep up girl! Ur the best! (and Robin too <3)
Lots of love and good vibes💜
Xoxo Valentina from Chile 🇨🇱
Information overload.
A cherry bakewell pie?!
Loved this video! Would be great to see some plant based festive mains and pudding ideas!
I made the apple pie today and it was freakin' delish! Adored the chunky apple 🍎, loved just microwaving it and the crust was super flaky and buttery 🧈. Thank you!
So beautiful and inspiring, you are an angel!
Español 😢😢😢😢
Chocolate pecan pie!
The pumpkin pie looks heavenly! I'm gonna give it a try today 😍
I just made apple pie yesterday. Will try out this recipe for sure some time later. And can't wait to try out that pumpkin pie. it's perfect for the weather.
Your videos give me life literally. I loved this one since now I have ideas for my family’s thanksgiving dinner. Thanks😁
Love this video and I love pies. Thank you for all the amazing recipes!
Question: Can the recipe be done with gluten free flour please?
I don’t even need to see the video to hit the like. My favorite vegan channel ever. Love the editing, love the recipes, love how hard you guys work while managing to have fun at the same time.
What a great video, i have made pies for years. But cooking the apples before is a great idea. My mom always made the pies with the lattice work on top. They make the pie so pretty!! I love all your videos. Thank You
Apple pie is my favourite too and when i don't have enough flour at home, it is freezing outside, and you just want to have something sweet and comforting cozy time… i bake apple crumble as my substitute 🥰 snuggle up on the sofa with a nice blanket, a cup of tea and my darling apple crumble to indulge in while in a break from reading 🤗🥰 it is such a golden time… thank you for sharing your faves!!! 😁
Thank you for the really informative video! I have made many pies but I learned a lot. Bilberry pie with rye crust is my favourite.
Good
This recipe looks so delicious! Winter and Autumn baking is an absolute favourite of ours!
Congrats on what you do Everything you do looks great and i enjoy every time i see a new recipe 🤗
Thank you for this informational and very tasty looking video! I would love to see more baking content since I'm looking forward to get into vegan baking 😉