LAY HO MA everyone! I was in Japan recently and as soon as I returned to Canada, I made this easy but delicious shio vegan …
HOW TO MAKE VEGAN RAMEN | SHIO BROTH RECIPE | EASY JAPANESE NOODLE SOUP (塩ラーメン)
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What can be used instead of sake?
Nope
Could someone please help me out with the sesame oil. I know there are two types, the toasted and untoasted. How do I know which to use here and in other recipes who don't specify? Thank you in advance.
finally got your vegan cookbook it's gonna be so fun to try!
i'm a big fan of asian cuisine and my first time making ramen was this recipe i loved it and i also love your videos. can't wait for my ramen cook book
Just made this recipe and was delicious! Will definitely make again.
Love your videos! This isn’t the first time I’ve used your recipes! I’m planning on making this for my four friends as well, would I just get 4x the ingredients for four people or is that too much?
Sugoi,Nihon no tabemono oishi des!
what can I replace sake with ? I can use any alchohol.
Why do you put the oil sesame seeds etc in the serving bowl and not in the stock? Does it make a difference to the flavour?
Any alternative to Kombu?
what can I substitute the sake and kombu with?
Where we can use left kombu?
Just made this tonight! OMG amazing and simple but so savory!
It's a good thing I can't gain weight by just watching!!! LOL! I've completely vegged out on so many of your videos and I'm hungry EVERY TIME! I've made the Chili oil……OMGAWD! I put that on EVERYTHING! Your recipes are ADDICTIVE, DELICIOUS, HEALTHY and DIVINE!! I've been sending your links to everyone! Thank you William!
Can I use Mirin as a substitute for sake and rice vinegar?
do you have to add the sake?? can I leave it out or is there another substitute that I can add for that similar flavour?
i thought it was gordon voice
The dried mushroom was soaked before use right? Or do we put it in dry
Is he a robot?
I don’t have sake Can I still cook noodles without it
Is there a way to substitute the Konbu?
So underrated – we've used this recipe numerous times and it tastes equal to if not better than the hard to find vegan ramen you get in Tokyo! Thanks for bringing back the memories of Afuri and Ouka!
CAn we make this with Soba noodles?
Looks delicious but can you help me with this? I saw in other videos that you're not supposed to cook the kombu but to take it out when it hits the boiling point otherwise I could get bitter. And also are the mushrooms soaked before? By the way love the way you make you're videos, greets from Amsterdam the Netherlands.
So simple and so delicious! Loved this recipe so much that I’ve ordered the book and will be trying others in the coming weeks. Thanks!
It was so delicious!! Will make other versions of this. I was super happy that vegetable stock etc. wasn’t needed. Very easy to make :^)
I’m on a strict diet if I leave the sake out will it dramatically affect the taste? Would it taste good if I add bok choy?
Your a genius for showing us this .. this is amazingly easy and quick to do.. obviously i didnt try it AS YET but id like to know how long you took.
Thank you for sharing this flavorful recipes..delicious😋😋😋
I made this a couple of nights ago and oh my god, it was so delicious! Can’t wait to make it again and again.
Hello, would regular shiitake mushrooms suffice? (Instead of dried shiitake mushrooms).
I'm a new subscriber to your channel. And I'm very very much impressed with you Sir. I'll tell you why..
1) You focus the camera more on the food and the cooking process, and less on yourself. You let the food be the hero. You have genuine respect for the art of cooking, that's honesty, and the real attitude of anyone who is an artist of the art of cooking.
2) You have excellent presentation skills. You got a great presentation of yourself. You speak like a gentleman, with a very soft, relaxing voice and your politeness is very charming. And your natural advantage of a deep voice. The presentation of the food and cooking is marvellous too.
3) Along with the video, you've also written the ingredients, the amounts, and even the directions in the description too. That's brilliant and it shows that you genuinely want to help people learn how to cook properly.
You're not commercialising yourself. You're being exactly how a chef should be like. Simple, straightforward and very helpful.
Please don't ever change. I have accepted you as my teacher for both cooking and presenting. You have a new fan Sir. I'll be a regular here my Master ! 😊❤️
I made this ramen tonight and my daughter was quite sceptical bc I tried it already several times with other recipes but where never completely convinced about the taste of the soup. But this time she said I can make this one again. 🥳 I just added some tofu and some edamame, bc we like them so much.
So thanks a lot for this great, easy AND quick recipe!
I will try your other recipes soon!
I’ve just discovered your channel and Im obsessed!!! Love the asian food, but had
never been confident to cook it at home by myself! Oh things have changed after watching this 😂I’m heading to the shop now and will be trying all of your vegan recipes! Next step for me is to buy your book, I’m sure it’s great! Thank you for your amazing content, please keep going🙏🏼❤️ Greetings from the polish girl 🇵🇱
What if i dont have sake?
That looks fucking delicious but I’m lazy so I just eat Pre made ramen cups
Sorry for the basic question, but what is the Kombu, and why do we have to add(and then remove) it? What does it do?
Had to subscribe! Quickest and easiest way to make Vegan Ramen! Perfect for if you're in a time pinch!
Love your style of video – no show, quick and to the point when you want to cook something vegan, you can watch this channel and you know you don't lose any time to a overcomplicated, oversaturated dish that you wont end up making anyway. Great content!! I will try this tomorrow
I love your videos!!, thanks ❤️❤️❤️
What type of noodles are those, and where can I buy them? Love the videos!
Amazing trying this tomm! Mouth watering, legit easy, delicious😁😍
would it be easy to turn this into Shoyu ramen and how
Hi Wil. Question: I always read that you shouldn't boil kombu since it looses it's umami and could get bitter. How come you boil it always?
I am so glad I found your channel!!!
What brand of noodles do you use? I've been looking for new ones online.
Yummy! I bet the flavor is delicious!
Easy menu ramen. I live in japan will often eat🍜🍜🍜