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I could eat this Vegan French Apple Cake EVERY DAY! (gluten-free)

in Vegan Cooking
32



Apples are in season here in North Carolina so it is time to do some absolutely delightful baking with this delicious vegan French …

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Comments 32

  1. Rhonda Fox Ministries says:
    3 months ago

    Omg!! I made this the other day & I am blown away at how Amazing this cake turned out!!! This has to be the best vegan desert you have ever created yet!!! I'm totally impressed!! This is definitely a keeper!!!

    Reply
  2. Shopgirl2000 says:
    3 months ago

    I may try this with grated apple … 😀

    Reply
  3. Anita Hamlin says:
    3 months ago

    Looks delicious. I am going to have to try this.

    Reply
  4. karrotliina says:
    3 months ago

    this looks so amazing I can't wait to try it!
    Could this be done in a larger pan that is similar to the one you used, or does it absolutely have to be the exact same size as the one you used? :=)

    Reply
  5. Rolling Stone says:
    3 months ago

    Wow. If that tastes half as good as it looks, we're going to be making it every other day!!!😀😂😋❤

    Reply
  6. Unnati Gokhale says:
    3 months ago

    It looks so yummy. Thank you for sharing recipe. My husband is vegan and daily i make plant based meal.

    Reply
  7. Ruth Leaming says:
    3 months ago

    I took this to a church pitch in dinner. I was delighted to have a dessert that was gluten free, dairy free, egg free for those with dietary concerns. I added a little cinnamon. It was delicious. Thank you.

    Reply
  8. Lauren says:
    3 months ago

    I just made this the other day. My guests who are allergy free enjoyed this greatly. Since my guest has a nut allergy I used chickpea flour to replace the almond flour.
    I enjoyed the texture greatly! From a person that eats desserts with sugar normally, this didn't quite feel like a dessert; however as a a delightful breakfast oatmeal/apple bake it was nice. Thank you for sharing!

    Reply
  9. Sonja Kobasijevich says:
    3 months ago

    Thank you 💝

    Reply
  10. Oana Lesnic says:
    3 months ago

    Could you please tell me what blender you are using?

    Reply
  11. Shalom Body and Soul Wellness says:
    3 months ago

    I love how you show that decadent desserts can still be whole food plant based and healthy! Amazing.

    Reply
  12. lordofthestrings86 says:
    3 months ago

    Baking novice here… If you were to use a more shorter and wider spring form pan, how would that impact the baking time? Would it be more or less?

    Reply
  13. Asking Spot says:
    3 months ago

    If I wanted to use an avocado instead of nutritional yeast, would half work and would I need to change anything else?

    Reply
  14. TraceLea * says:
    3 months ago

    Oh wow Jill that looks amazing. Would it be nice to add a tsp cinnamon to the batter for a spicy flavour?

    Reply
  15. GLEY says:
    3 months ago

    OH MY GOODNES!! this looks amazing and I'm definitely making it for Thanksgiving next month. I'm even thinking it would really top the chart if i make some date caramel and drizzle a bit over a slice once i serve it 🤭😛

    Reply
  16. Laura Newberry says:
    3 months ago

    Is there an alternative to almond meal for those with a nut allergy?

    Reply
  17. Jasmina Tekic says:
    3 months ago

    I would add a cinnamon!!!!

    Reply
  18. Brian Cumming says:
    3 months ago

    Hi Jill I Love your show!. Is there a printable recipe here somewhere? I bought the one recipe Book but not in that one lol. Thanks

    Reply
  19. KayElle says:
    3 months ago

    Looks delicious

    Reply
  20. Cecilia M says:
    3 months ago

    What is your favorite mandolin?

    Reply
  21. Nic Max says:
    3 months ago

    Oh wow. This one really tops it ❤️

    Reply
  22. soniaustralie says:
    3 months ago

    I am not a vegan, I am french and will stick to butter, thanks my dear for sharing this recipe 😊

    Reply
  23. Sheila Joseph says:
    3 months ago

    Looks delicious.

    Reply
  24. susa edu says:
    3 months ago

    I will definitely use a bigger bowl
    🥰

    Reply
  25. TreeHugnHipi says:
    3 months ago

    I am my way out the door to get apples….🤓

    Reply
  26. megan blasco says:
    3 months ago

    A bigger bowl would make the job easier❤

    Reply
  27. Valentina R says:
    3 months ago

    No recipe?

    Reply
  28. Elżbieta Daniłowicz says:
    3 months ago

    Pracochłonne ale bez pracy nie ma piękna. Doceniam i pozdrawiam serdecznie z Polski. Wykonam to cudeńko jak mi się uda zobaczymy

    Reply
  29. pdecorsey says:
    3 months ago

    What could I use instead of the almond flour? I’m allergic to almonds and tree nuts… 😢

    Reply
  30. Ron Esquerra says:
    3 months ago

    Definitely want to make this, however my wife has a tree nut allergy, what's the best alternative for the almond meal?

    Reply
  31. claire yang says:
    3 months ago

    Can you replace almond meal with other gluten free flour, like buckwheat or sorghum?

    Reply
  32. Ema Rabensova says:
    3 months ago

    This is exactly what I want to try, I am sure it will be great! Thanks!!! 😘

    Reply

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