Apples are in season here in North Carolina so it is time to do some absolutely delightful baking with this delicious vegan French …
Apples are in season here in North Carolina so it is time to do some absolutely delightful baking with this delicious vegan French …
© 2021 OlyaBrand
Omg!! I made this the other day & I am blown away at how Amazing this cake turned out!!! This has to be the best vegan desert you have ever created yet!!! I'm totally impressed!! This is definitely a keeper!!!
I may try this with grated apple … 😀
Looks delicious. I am going to have to try this.
this looks so amazing I can't wait to try it!
Could this be done in a larger pan that is similar to the one you used, or does it absolutely have to be the exact same size as the one you used? :=)
Wow. If that tastes half as good as it looks, we're going to be making it every other day!!!😀😂😋❤
It looks so yummy. Thank you for sharing recipe. My husband is vegan and daily i make plant based meal.
I took this to a church pitch in dinner. I was delighted to have a dessert that was gluten free, dairy free, egg free for those with dietary concerns. I added a little cinnamon. It was delicious. Thank you.
I just made this the other day. My guests who are allergy free enjoyed this greatly. Since my guest has a nut allergy I used chickpea flour to replace the almond flour.
I enjoyed the texture greatly! From a person that eats desserts with sugar normally, this didn't quite feel like a dessert; however as a a delightful breakfast oatmeal/apple bake it was nice. Thank you for sharing!
Thank you 💝
Could you please tell me what blender you are using?
I love how you show that decadent desserts can still be whole food plant based and healthy! Amazing.
Baking novice here… If you were to use a more shorter and wider spring form pan, how would that impact the baking time? Would it be more or less?
If I wanted to use an avocado instead of nutritional yeast, would half work and would I need to change anything else?
Oh wow Jill that looks amazing. Would it be nice to add a tsp cinnamon to the batter for a spicy flavour?
OH MY GOODNES!! this looks amazing and I'm definitely making it for Thanksgiving next month. I'm even thinking it would really top the chart if i make some date caramel and drizzle a bit over a slice once i serve it 🤭😛
Is there an alternative to almond meal for those with a nut allergy?
I would add a cinnamon!!!!
Hi Jill I Love your show!. Is there a printable recipe here somewhere? I bought the one recipe Book but not in that one lol. Thanks
Looks delicious
What is your favorite mandolin?
Oh wow. This one really tops it ❤️
I am not a vegan, I am french and will stick to butter, thanks my dear for sharing this recipe 😊
Looks delicious.
I will definitely use a bigger bowl
🥰
I am my way out the door to get apples….🤓
A bigger bowl would make the job easier❤
No recipe?
Pracochłonne ale bez pracy nie ma piękna. Doceniam i pozdrawiam serdecznie z Polski. Wykonam to cudeńko jak mi się uda zobaczymy
What could I use instead of the almond flour? I’m allergic to almonds and tree nuts… 😢
Definitely want to make this, however my wife has a tree nut allergy, what's the best alternative for the almond meal?
Can you replace almond meal with other gluten free flour, like buckwheat or sorghum?
This is exactly what I want to try, I am sure it will be great! Thanks!!! 😘