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Low Calorie Crab Cheese Rangoons / Plant Based #shorts #vegan #weightloss #lowcalorie #plantbased

in Vegan Weight Loss
37



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Comments 37

  1. Plantiful Kiki says:
    2 months ago

    Free Recipes at https://plantifulkiki.com

    Reply
  2. Racheal Dean says:
    2 months ago

    Add some roasted hearts of palm for a vegan crab substitute

    Reply
  3. Anita uttakleiv says:
    2 months ago

    love you and your super vegan food, i lost 15 kg:}2

    Reply
  4. Dawn Cierelli says:
    2 months ago

    .Kiki: your stuff always looks so good girl! I just want to encourage you that you motivate a lot of people! thank you for everything that you do out there we just love you here in Minnesota!

    Reply
  5. JC C says:
    2 months ago

    Yay, glad you're back.
    We love your healthy recipes !

    Reply
  6. Liliana Griselda Szachury says:
    2 months ago

    Your skin colour is beautiful ❤

    Reply
  7. vs says:
    2 months ago

    Low calorie with cashews, lol

    Reply
  8. Sofy Espada says:
    2 months ago

    How do I find the recipe on your website? I keep searching and can’t find it.

    Reply
  9. StellaPastLifeTarot says:
    2 months ago

    How is it crab flavour?

    Reply
  10. Bananas4Life says:
    2 months ago

    This sounds good, but how can this be a weight loss recipe with cashews?

    Reply
  11. Debra Mintz says:
    2 months ago

    Where's the 🦀 or crab like flavor otherwise call it a "cheese" wonton.

    Reply
  12. paigeeeey says:
    2 months ago

    Where’s the crab???

    Reply
  13. Jennifer Heth says:
    2 months ago

    Looks like these need some seaweed flakes or maybe old bay seasoning to give that crabby flavor. Definitely will try. Yum!

    Reply
  14. Sabina Freder says:
    2 months ago

    Are these rappers Glutten Free?

    Reply
  15. Lee Hobby says:
    2 months ago

    No crab substitute?

    Reply
  16. beach girl says:
    2 months ago

    Adding some nutritional yeast in there would make them cheesy 😋

    Reply
  17. Lisa says:
    2 months ago

    What kind of „blender“ are you using?

    Reply
  18. Raquel Vier says:
    2 months ago

    Sure or you can use real crab and feed your body protein instead of just nut oil. 🤮

    Reply
  19. KarenGaye Hammat says:
    2 months ago

    I didn't see any crab included

    Reply
  20. alabama rolltide says:
    2 months ago

    Are you naturally dark or do you self tan or lay out? Very pretty

    Reply
  21. VintageEvenStar says:
    2 months ago

    Hey Kiki, do you have a recipe for homemade sweet chili sauce? These look amazing. 🖤

    Reply
  22. Bekah Fielder says:
    2 months ago

    YUMMMMM😍😍😍

    Reply
  23. AmayL says:
    2 months ago

    How much pb2 cashew powder do I use if I sub for the raw cashews?

    Reply
  24. ashley.ann says:
    2 months ago

    I’d use riced cauliflower instead of cashews, OR beans. Or both together for thicker texture. Cashews are way to calorically dense for my liking especially in wonton wrappers.. great inspo though!

    Reply
  25. J Ssh says:
    2 months ago

    Why are you so beautiful?!🤗
    I see your smile as you prepare your food and it warms my heart. I can literally see your inner beauty!
    Your family and friends must love you🥰

    Reply
  26. Caylie Ann says:
    2 months ago

    Think this would work in an air fryer? 😨😋

    Reply
  27. Phoenix says:
    2 months ago

    They look gorgeous. Are they gluten free hopefully? 💗💗💗

    Reply
  28. Tooba N says:
    2 months ago

    Nice recipe, thanks for sharing:)

    Reply
  29. Brooke Jones says:
    2 months ago

    What is that blender you’re using?

    Reply
  30. DoggieDuo says:
    2 months ago

    I don't like any seafood but crab Rangoon always looked so good and I've always wanted to eat it. Now I finally can without the seafood taste!

    Reply
  31. Emoretta Robinson says:
    2 months ago

    That looks delicious. And I always admire your presentation.

    Reply
  32. Kristy says:
    2 months ago

    OMG 😳 HEAVEN – definitely going to make!

    Reply
  33. meta morphosis says:
    2 months ago

    Cashew swap?

    Reply
  34. Debbie Hunt says:
    2 months ago

    You have the BEST recipes!! I hope you will be doing a new cookbook soon with lots of new ones!! I love your current cookbook and use it daily. Thank you for making this Vegan lifestyle so easy!

    Reply
  35. MelissaJi says:
    2 months ago

    This is a great idea, but, you don't have any ingredients here that represent the crab part. Nothing here makes it fishy. Think you should take this one back to the drawing board 👍

    Reply
  36. B H says:
    2 months ago

    Is that a vitamix blender?

    Reply
  37. Brenda Harbach says:
    2 months ago

    Good Morning KiKi
    Do you know by chance if the Wonton Wrappers are GF? Hope your move went well!

    Reply

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