.Kiki: your stuff always looks so good girl! I just want to encourage you that you motivate a lot of people! thank you for everything that you do out there we just love you here in Minnesota!
I’d use riced cauliflower instead of cashews, OR beans. Or both together for thicker texture. Cashews are way to calorically dense for my liking especially in wonton wrappers.. great inspo though!
Why are you so beautiful?!🤗 I see your smile as you prepare your food and it warms my heart. I can literally see your inner beauty! Your family and friends must love you🥰
You have the BEST recipes!! I hope you will be doing a new cookbook soon with lots of new ones!! I love your current cookbook and use it daily. Thank you for making this Vegan lifestyle so easy!
This is a great idea, but, you don't have any ingredients here that represent the crab part. Nothing here makes it fishy. Think you should take this one back to the drawing board 👍
Free Recipes at https://plantifulkiki.com
Add some roasted hearts of palm for a vegan crab substitute
love you and your super vegan food, i lost 15 kg:}2
.Kiki: your stuff always looks so good girl! I just want to encourage you that you motivate a lot of people! thank you for everything that you do out there we just love you here in Minnesota!
Yay, glad you're back.
We love your healthy recipes !
Your skin colour is beautiful ❤
Low calorie with cashews, lol
How do I find the recipe on your website? I keep searching and can’t find it.
How is it crab flavour?
This sounds good, but how can this be a weight loss recipe with cashews?
Where's the 🦀 or crab like flavor otherwise call it a "cheese" wonton.
Where’s the crab???
Looks like these need some seaweed flakes or maybe old bay seasoning to give that crabby flavor. Definitely will try. Yum!
Are these rappers Glutten Free?
No crab substitute?
Adding some nutritional yeast in there would make them cheesy 😋
What kind of „blender“ are you using?
Sure or you can use real crab and feed your body protein instead of just nut oil. 🤮
I didn't see any crab included
Are you naturally dark or do you self tan or lay out? Very pretty
Hey Kiki, do you have a recipe for homemade sweet chili sauce? These look amazing. 🖤
YUMMMMM😍😍😍
How much pb2 cashew powder do I use if I sub for the raw cashews?
I’d use riced cauliflower instead of cashews, OR beans. Or both together for thicker texture. Cashews are way to calorically dense for my liking especially in wonton wrappers.. great inspo though!
Why are you so beautiful?!🤗
I see your smile as you prepare your food and it warms my heart. I can literally see your inner beauty!
Your family and friends must love you🥰
Think this would work in an air fryer? 😨😋
They look gorgeous. Are they gluten free hopefully? 💗💗💗
Nice recipe, thanks for sharing:)
What is that blender you’re using?
I don't like any seafood but crab Rangoon always looked so good and I've always wanted to eat it. Now I finally can without the seafood taste!
That looks delicious. And I always admire your presentation.
OMG 😳 HEAVEN – definitely going to make!
Cashew swap?
You have the BEST recipes!! I hope you will be doing a new cookbook soon with lots of new ones!! I love your current cookbook and use it daily. Thank you for making this Vegan lifestyle so easy!
This is a great idea, but, you don't have any ingredients here that represent the crab part. Nothing here makes it fishy. Think you should take this one back to the drawing board 👍
Is that a vitamix blender?
Good Morning KiKi
Do you know by chance if the Wonton Wrappers are GF? Hope your move went well!