Food Tech company OmniFoods is dedicated to creating innovative food products, exploring the endless options of plant-based cuisine, and providing quality choices for consumers with various dietary needs. With R&D based in Canada, OmniFoods’ range of alternative protein products includes the OmniPork, OmniSeafood and OmniEat series. OmniFoods is now available in over 20 markets and is partnering with many of the world’s top restaurants and retail chains.
As a pioneer in the plant-based industry, OmniFoods is proud to present the latest food technology, OmniNano Vegan Fat, a patented technology to lock the flavor inside the plant-based meat, once again reimagining the future of food and strengthen OmniFoods’ leading position in the industry. This patented technology of “OmniNanoTM Vegan Fat” improves its taste-locking function of plant-based meat and provides an excellent texture, taste and juicy meat that are similar to real meat to consumers.
Fat is the largest proportion of all components of meat, with an average content of 10% to 30%. It is also an important element that affects meat quality and its juiciness. During the cooking of meat, the muscle fibers start to shrink and squeeze to a significant amount of water and it will cause a loss of juiciness. In general, higher tenderness and juiciness are found in meat from fatter carcasses, the concentration of fat within the muscle (intramuscular or marbling fat). Therefore, meat with higher fat content, such as Japanese Wagyu beef, is particularly tender and juicy.
Animal fat in red meat is high in saturated fat and dietary cholesterol, which can influence blood cholesterol levels. Too much saturated fat in the diet can lead to cardiovascular disease such as heart disease and other health problems. “OmniNanoTM Vegan Fat will bring the sensory experience and the taste of OMNI products to the next level. The New Plant-based Beef Cut that applies Vegan Fat can make a huge difference in juiciness and texture, while we don’t have to worry about the health implications of animal fat and cholesterol. Our goal is to continue to innovate and differentiate with our focus on high consumption meat in Asia and global, namely Pork Cutlet and Chicken Wings, as we see this as a major opportunity because we see the demand of these products are not fulfilling the market.” said David Yeung, Co-founder and CEO of OmniFoods.
OmniNano Vegan Fat is composed of unsaturated fats. The patented technology emulsifies oil and water, penetrates into plant-based materials to form a part of plant meat. OmniNanoTM technology will be applied to OMNI’s’ new products, including the Plant-based Beef Cut and Tips, Plant-based Chicken Wings and Plant-based Pork Cutlet, which are targeted to be launched in 2023.
About OmniFoods
OmniFoods, the food innovation arm under Green Monday Holdings, is a global leading plant-based food company. OmniFoods’ range of alternative protein products includes the OmniPork series, OmniSeafood series, and OmniEat series. With R&D in Canada and distribution network in over 20 markets, OmniFoods is partnering with many of the world’s top restaurants, and retail chains e.g. 2000 Walmart stores in the US. OmniFoods’ products have received various international awards & accolades – OmniPork Mince and OmniPork Luncheon were awarded a One-star Great Taste Award in 2021, and Omni Golden Fillet received the Silver Quality Award in the Monde Selection 2022.
For More Information:
https://www.omnifoods.co
