Samah Dada tastes decadent and delicious vegan comfort foods across the country

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Cookbook author Samah Dada travels across the country to taste some of the most mouthwatering comfort foods. In Los Angeles, she visits Monty’s Good Burger, a fast-food chain making everything plant based. Then in Portland, Oregon she learns how to transform seitan into crispy fried “chicken.” And for dessert? A New York City staple, a luscious and creamy raw vegan cheesecake. Nov. 14, 2022

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