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THE BEST VEGAN MASHED POTATOES

in Vegan Cooking
47



RECIPE: https://rainbowplantlife.com/how-to-make-the-best-vegan-mashed-potatoes/ #mashedpotatoes #veganrecipes …

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Comments 47

  1. Rainbow Plant Life says:
    2 months ago

    The mashed potatoes your holiday table needs! Printable RECIPE is here: https://rainbowplantlife.com/how-to-make-the-best-vegan-mashed-potatoes/

    Reply
  2. Anh Do says:
    2 months ago

    Is there a correlation between smashed potatoes and broken tiles in the background? Are you secretly a wrestler?

    Reply
  3. DEnKi'S last braincell says:
    2 months ago

    For a second I legit thought vegan butter was ghee 💀, then I realized its made up of milk

    Reply
  4. lisdmon says:
    2 months ago

    im not even vegan but ur recipes look so so good it makes me want to try them regardless

    Reply
  5. Leon (They / Them) says:
    2 months ago

    Most miso pastes aren't Vegan. Coconuts get harvested by abused monkeys. You're about as Vegan as the regular Carnist: Not at all. 👍🏻

    Reply
  6. Min Nap says:
    2 months ago

    You had me at miso garlic butter. These mashed potatoes will be at our Thanksgiving table. Maybe Christmas as well. Thanks!

    Reply
  7. Bexaida Candelaria says:
    2 months ago

    For some reason you were the first one was truly vegetarian that I feel that I could follow your meals I don’t feel they’re out of touch or out of reach to me I just subscribed and I’ve been vegetarian I don’t know throughout my life and I’m 72 years old but I’m going back food crisis and everything is not on his health for you it’ll be easier I feel to get some of these things to eat my problem is dairy so I need to learn how to change my kitchen Thanks

    Reply
  8. The Retro Speculative says:
    2 months ago

    Miso paste is delicious in anything, or just by itself! I've eaten too much just straight from the jar!

    Reply
  9. loay mansour says:
    2 months ago

    Hello . good video .. can you show the tool which mash the potatoes … Thanks in advance …

    Reply
  10. Mateusz Polkowski says:
    2 months ago

    So much fat… 🤢 Sorry, but my body wouldn't survive it.

    Reply
  11. Squidney says:
    2 months ago

    Oh. My. Gawd. My mouth is freaking out. I want these

    Reply
  12. Mitters says:
    2 months ago

    I use unsweetened original soy milk for mashed potatoes and it works amazingly. I find coconut milk still has a sweet taste to it.

    Reply
  13. Brian C says:
    2 months ago

    You literally sound like Kourtney K hahaha

    Reply
  14. Jaime Fuller says:
    2 months ago

    Not a vegan but am lactose intolerant so I always have to skip the mashed potatoes at dinner! It looks so good that I'm going to try these when its my turn to host!

    Reply
  15. I am sweet potato ~ says:
    2 months ago

    My mom makes super spicy smashed potatoes which is so good specially with dal and rice

    Reply
  16. Maria Loeffler says:
    2 months ago

    My mom used to use freshly grated nutmeg in her mashed potatoes and any cream soup she made. To this day freshly ground nutmeg is a MUST. It adds a wonderful flavor.

    You are a good cook. The meals you present look all amazing and delicious. I take great inspiration from your channel. Thank You so much!!!

    Reply
  17. Eddie Munson says:
    2 months ago

    uhhh no, potatoes without chunks is just gross mush

    Reply
  18. Rani says:
    2 months ago

    What is vegan butter is it a margarine???

    Reply
  19. Recycled Steel says:
    2 months ago

    Yes don't use a food processor, but you can use an electric whisk – works really well.

    Reply
  20. Aloha TVN says:
    2 months ago

    Looks
    Absolutely
    Delicious 💯 👌 😋

    Reply
  21. selenite. says:
    2 months ago

    i seriously just forgot that potatoes were vegan and i was like "what type of monstrosity is this bitch gonna make, how do you make mashed potatoes without potatoes"
    istg i am so fucking stupid

    Reply
  22. shut your bitch ass dumb ass lookin ass the fuck up says:
    2 months ago

    WTF IS OO-MOMMY ???

    Reply
  23. Gaya Lux says:
    2 months ago

    I love the taste of coconut milk!

    Reply
  24. Dot Euphoria says:
    2 months ago

    Isn't margarine vegan butter?

    Reply
  25. Oh Okay says:
    2 months ago

    Vegans 🤝 Non vegans
    Garlic best food

    Reply
  26. Hugo and Skye says:
    2 months ago

    I have a question. Why did you choose to become vegan? No hate btw

    Reply
  27. Criss says:
    2 months ago

    Cashew or almond drink is a good replacement for usual cow milk. I'm not vegan but I love this drink as a good alternative

    Reply
  28. Ashley M says:
    2 months ago

    These are the best mashed potatoes I’ve ever had.

    Reply
  29. Irene Migliaccio says:
    2 months ago

    I swear God that i will never cook mashed potatoes the old way, i looove this recipe!!!! So good!

    Reply
  30. St Ahmed Pendragon Guinevere says:
    2 months ago

    Oat milk > coconut, it's more friendly to the environment!

    Reply
  31. madcommodore says:
    2 months ago

    Flora Buttery margarine spread is a great substitute and vegan too. For a hint of cheese in the mash just add some chopped chives 🙂

    Reply
  32. Vegan Food Reviews with Ray Tings says:
    2 months ago

    Amazing, thank you.

    Reply
  33. mirela Ion says:
    2 months ago

    would this work with cauliflower instead of patateos?

    Reply
  34. Goriaas says:
    2 months ago

    What is vegan butter?
    Isn't it literally margerine or am I missing something

    Reply
  35. iain taylor says:
    2 months ago

    Garlic & olive oil for me…

    Reply
  36. Rajlee says:
    2 months ago

    I ate that today, nice 👍

    Reply
  37. Divya Sasidharan says:
    2 months ago

    Umami?

    Reply
  38. Yugen 幽玄 says:
    2 months ago

    Wow thank you, definitly making this !

    Reply
  39. Lisa Sturm says:
    2 months ago

    Looks delicious! In Austria we always add some nutmeg to mashed potatoes. Works really well 😍

    Reply
  40. Gabrielle Wilder says:
    2 months ago

    Fresh lemon juice in mashed potatoes adds a delicious flavor. It’s also makes the flavor of a baked potato so yummy that it doesn’t really need butter, cheese or sour cream, just salsa.

    Reply
  41. Storytime with Sai says:
    2 months ago

    Looks absolutely delicious 😋 Thank you for sharing this recipe 🥰

    Reply
  42. Rando Calrissian says:
    2 months ago

    I'm vegan from New Zealand and i find adding the dairy substitute is easy. I use Nuttelex buttery spread and soy milk, super buttery and soo good! I must say I haven't tried roasted garlic in a mash but I will.

    Chives is also bomb in a mash

    Reply
  43. Tanya Seaman says:
    2 months ago

    Before making mashed potatoes yesterday (day-before prep), I thought I'd check some recipes. I'd been thinking about using miso as the primary flavoring (aside from garlic, of course!), and yours was the first and then only recipe I consulted — not knowing that miso was your secret ingredient. It was so good! In the interest of eating whole foods including no oil, I made my "gravy" with just miso and warm soy milk. I agree with you about mashing vs. pureeing in a blender; it was less fluffy than yours. Next time…!

    Reply
  44. suebgahn says:
    2 months ago

    FYI – Cooking in aluminum foil leeches aluminum into your body and brain and is one of the main causes of Alzheimer’s 😳

    Reply
  45. Richa Sharma says:
    2 months ago

    With what can we have it?

    Reply
  46. samantha leigh says:
    2 months ago

    looks like the best mashed potatoes i’ll ever eat! i’ll definitely need to try this! just need to find some miso paste

    Reply
  47. richard says:
    2 months ago

    Will it work similarly if I use olive oil instead of vegan butter?

    Reply

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