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THE BEST Vegan, Oil-Free, Low-Fat Cheese Sauce JUST GOT BETTER! / Plant-Based Diet

in Vegan Weight Loss
24



Today I am sharing with you my delicious Vegan, Oil-Free, Low Fat cheese sauce with a twist. Oh yeah, the best just got better …

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Comments 24

  1. Candice Mirisha says:
    2 months ago

    I don’t have a vitamix. Would it work in a different blender?

    Reply
  2. Annie Bird says:
    2 months ago

    PB cashew powder costs $108 in Australia

    Reply
  3. Guardian Force says:
    2 months ago

    What's the sodium count I suffer from high blood pressure I decided to switch and go vegan
    today and I'm very cautious about my salt intake

    Reply
  4. Ershca Pacapr says:
    2 months ago

    Where is the recipe with white beans? I am very sensitive to cashews where they make me very sick if I consume them. 8 feel so limited because there are so many plant based items with cashews.

    Reply
  5. Anne Suffolk says:
    2 months ago

    I cannot get potato flakes or cashew powder on Amazon or anywhere in the uk!! 😔

    Reply
  6. Kim Klyberg says:
    2 months ago

    I had recently purchased your new 10 min or Less recipes and sauces books and thought potato flakes was a game changer but pairing with the cashew powder is brilliant. I am struggling lately to stay compliant with eating whole plant based (I'm always vegan but if work is kicking my butt as it is now, I need simple recipes or it's back to process vegan eats). Thank you for making this less complicated than it needs to be!

    Reply
  7. Bonnie Fuller says:
    2 months ago

    Gonna make this today! I love the original with cashews but this is amazing and so sweet to have less fat! Thank you so so much!

    Reply
  8. Red Daisy says:
    2 months ago

    Husband can't do cashews/cashew powder… have you or any of your followers subbed in anything else for the cashews that worked good?

    Reply
  9. Jen says:
    2 months ago

    Potato flakes instead of boiling potatoes is a game changer!

    Reply
  10. MM C says:
    2 months ago

    You are right. This is by far the best vegan cheese sauce I’ve tried xox

    Reply
  11. Janet Burns says:
    2 months ago

    Just ordered PB2 and can’t wait to try this!

    Reply
  12. OUR3BS says:
    2 months ago

    Do you recommend the Cashew Powder during weight loss?

    Reply
  13. chelsea ann says:
    2 months ago

    What can you use in place of the miso?

    Reply
  14. Julie John 1:1 says:
    2 months ago

    I will try this. I have to leave out nutritional yeast. I have made other vegan cheese sauce without the nooch and I haven’t missed it much. Going to try this without the nooch. Thank you

    Reply
  15. Amanda at home 🏠 says:
    2 months ago

    Your a star 💫 I’m so happy to find a healthy cheese sauce that doesn’t contain peppers as I’m intolerant to them. I’ve signed our divorce papers & our house sale is going through I just need to find somewhere to live & find happiness again & my carers will help me to eat like you 👍🏻 love you Tia ❤️

    Reply
  16. Jennifer Thakkar says:
    2 months ago

    Could you use an actual potato instead of flakes?

    Reply
  17. Arti Karna says:
    2 months ago

    How long can you keep this refrigerated?

    Reply
  18. Jane Schade says:
    2 months ago

    When using the cashew powder is it the same measurement as if we were using regular cashews?

    Reply
  19. Missy says:
    2 months ago

    I just recently found you, and you have totally motivated me! 😊 What brand of frozen rice do you usually use?

    Reply
  20. Terri-Sue Clare says:
    2 months ago

    where can I buy the PB2 cashew? cannot even find it on Amazon

    Reply
  21. VeganSinnerVeganSaint says:
    2 months ago

    any water in the IP for the frozen broccoli and frozen rice?

    Reply
  22. Vera Parker says:
    2 months ago

    Someone may have asked this before but i couldn't find it in the comments…how long will this last in the fridge? Especially if you only use a couple teaspoons now and then, I wasn't sure how long it would keep. Thanks!

    Reply
  23. Tracy Podaima says:
    2 months ago

    Just made this….omitted the miso paste as I didn't have any and substituted oat meal for mashed potato flakes, again didn't have. Is really good but a bit thick which can be fixed. Thanks for sharing a great recipe.

    Reply
  24. Debbie Bunny says:
    2 months ago

    I love that huge kitchen she has! My kitchen is so tiny that I have to store some kitchen stuff in another room.

    Reply

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