Among the food culture of Korea, special things that distinguish it from the food culture of other countries. // 1. Perfect vegan food represented by Korean Buddhist temple food 2. An endless variety of soup dishes 3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi. 4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish. 5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately. 6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used. 7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens. // Etc… Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
John 3:16-17 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. For God sent not his Son into the world to condemn the world; but that the world through him might be saved.
This life isn't all there is, heaven and hell are very real but Jesus Christ loves you more than you will ever know and can save you. If you want to know that God is real and have eternal life, then just start seeking him with all your heart with prayer and repentance. If you will ask Jesus Christ with a genuine heart to please forgive all your sins, and come into your heart and please save you, he will save you and you will soon know how real he is. God bless.
I'm not vegan or vegetarian, but I make meatless meals at least a couple times a week. Thank you for sharing this and expanding my meatless repertoire. Looks delicious!
Written Recipe: https://seonkyounglongest.com/vegan-bulgogi/
Full Recipe Video: https://youtu.be/BlR9bH_S3EE
I STILL make this too!
👌👌💖💖
What is vegan meal
Yummy I love this dish!❤❤❤ what nonstick pan do you use?
hi seongkyong! where is your pan from?
Isn't that paneer
노메이컵이 더 매력적이심 ㅠ ㅠ
Among the food culture of Korea, special things that distinguish it from the food culture of other countries. //
1. Perfect vegan food represented by Korean Buddhist temple food
2. An endless variety of soup dishes
3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi.
4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish.
5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately.
6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used.
7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens.
// Etc… Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
To us non vegans vegan food is actually a good way to add more vegetables to a diet.
John 3:16-17 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. For God sent not his Son into the world to condemn the world; but that the world through him might be saved.
This life isn't all there is, heaven and hell are very real but Jesus Christ loves you more than you will ever know and can save you. If you want to know that God is real and have eternal life, then just start seeking him with all your heart with prayer and repentance. If you will ask Jesus Christ with a genuine heart to please forgive all your sins, and come into your heart and please save you, he will save you and you will soon know how real he is. God bless.
I'm not vegan or vegetarian, but I make meatless meals at least a couple times a week. Thank you for sharing this and expanding my meatless repertoire. Looks delicious!
I’ve been making this since you first shared it on your YT channel. It’s one of my favorite recipes. Thank you!
I love using your bulgogi recipe, so good and easy!
♥️♥️♥️♥️♥️
My whole family loves this recipe!
Made this twice already and it’s so good I promise. Makes me wanna be a vegan too.
This was my favorite recipe from your YouTube channel for a very long time! Our family loves it! Thank you so much!
I sure do miss Asian at Home!
when will the full recipe videos come back? I find this short things very useless
Delicious,drooling 🤤👍❤️
I just ate but I mean…I could eat
It looks so delicious omg
Looks amazing!
This looks amazing
Best craving 😋
All I want
Please do more vegan, or at least vegetarian. Also, low-fat too. Thank you!
Love her cooking, looks so yummy
Your bulgogi is amazing. Love this recipe
This looks amazing ♡
I’m not vegan but yeah! Vegan dishes can be very delicious! Tofu and mushrooms are great meat substitute for proteins and consistency
Yummy🤤🤤 even though I'm not vegan