We are always on the hunt for new comfort foods and this plant-based vegan Loaded Cauliflower delivers! The rich creamy …
VEGAN LOADED CAULIFLOWER is the ultimate COMFORT FOOD! + Free Printable Recipe
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Jill, I have made so many of your recipes. I am definitely making this one. Last week I made your Meatloaf. As a long time Vegan, I have many Meatloaf recipes, but yours is the BEST (my Vegan husband says so as well). I made some of your soups, Bombay Potatoes… We are trying to improve our Vegan diet and go more Whole Food Plant Based so I will be probably cooking mostly your recipes. Tomorrow I am making your Pepperoni. Thank you so much for all your wonderful recipes.
I used steamed, peeled potatoes instead of the cashews, eliminated the vinegar, and the cheese sauce is tasty!
Yumm!
I have been unable to find the printable recipe
Looks SO GOOD!
Hi Jill, l am interested in learning in cooking plant based food but am not used to some of the ingredients you mentioned in different recipes. Please is there a grocery store you recommend? Thank you
First time meeting your account, I'm a fairly new Type 2 Diabetic, well controlled but looking for ways to boost my weight loss. I'm not vegan but eat mostly fish and legumes, occasional poultry. Looking forward to learning about more, many thanks.
I have a cauliflower that I haven't yet eaten. This is going on my list. I will even try the mushroom "bacon". I have resisted using mushrooms, but this looks amazing.
I absolute love cauliflower, so this seems like such a wonderful recipe π thank you so much for sharing <3
Eating this as I type. IT IS BOMB, Iβm so thrilled to have found your channel. Most vegan channels do not focus on health. I love that this recipe uses real ingredients and zero oils. Thank you so much!
Just made it and it is so delicious! I doubled my mushrooms cuz I love them. The sauce is delicious, so I used it all! The next time I make this I am going to add some peas to it.
Thank again Jill for another fun and scrumptious recipe! I will definitely be keeping this one in mind for Thanksgiving!
Iβm going to make this raw β π like a cauliflower Mac n cheeze with mushroom-cashew βbaconβ ππ§‘βΌοΈ
Thankyou I have the recipe and get involved w this cooking
Jill this looks insane!!! So excited to try it!
I always enjoy watching the taste test ~ Jill's reaction always puts a smile on my face. ππ
Made it, Love it! Thanks for the inspiration!
I have to be dairy free. With that said how do get past the grainy texture of the cashews. It tastes weird to me. π«€π¬
adding a few high quality whole pimentos to a cashew cheese sauce makes a super cheddar cheese sauce, with a dash of fresh lemon juice. Went over well in all the vegan restaurants I worked at in L.A., Boston, and NYC.
Cauliflower and mushroom is a fabulous combo! Thank you
Looks beyond delicious
Why donβt you ever use oil? Just curious.
Do you have a recipe for doughnuts?
Do u only use organic vegetables??
Where's the printable recipe?
I am newly WFPB, so always looking for good recipes. This is the first one Iβve found and canβt wait to try it!
I just made it, SUPER DELICIOUS. I was thinking I could make the same recipe with potatoes π₯ π. Thanks Jill
I absolutely love your recipes and the way you present your videos. No rushing around the kitchen, just pure enjoyment of your cooking. I have a question in relation to the mushrooms in this recipe (and possibly a suggestion for all your videos…if you don't mind)!? 1st question…Is it possible to make a big batch of the mushroom 'bacon' bits and store them? If so, what ways can you store them…in the fridge and/or the freezer? And how long would they last? 2nd question…with each of your videos, would it be possible to include what aspects of the recipe can be made in bulk for use in other recipes? For example, in this case, can the mushroom bits be made in bulk? What ways you can store them…fridge or freezer? And what other recipes that they can be used in? I hope that makes sense. Thanks again for such inspirational recipes. Xxx
Excellent!
Pink is DEFINITELY your color . I love that top you're wearing.
Is this like a side dish or main entree?
Hi Jill after I steam the cauliflower in my mealthypot for 0 minutes how long would I cook the cauliflower for in the oven?
I could eat this everyday. Beautiful dish. Thank you Jill!
Love your little bowls that you have your spices in! Where do you find them?
Wow, this recipe looks so good canβt wait to try it. I found a new meatless crumble and it would be so fantastic if you guys were to post some recipes that use it. I need more ideas! Itβs a clean pea protein meatless crumble – Goodside Foods Meatless Crumble. Please Please Please do some recipes with that, I love using it but I donβt have many recipes.
Looks good! Do you think drained canned mushrooms would work here? Thank you for your work
It looks very delicious.π
Can't wait to try this and I agree with a previous comment – so many of your recipes are in my weekly line-up. We love the Greek salad with tofu feta, the black bean burgers, the pumpkin bread …. Thank you for all your hard work and foolproof delicious recipes.
Yummy Delicious Darling Blessing..βππβπ¦
I made this last night! It was awesome!! I had some cooked farro in the fridge that needed to be used up and I put it in the bottom of my pan but I followed the rest of the recipe. It was delicious π I brought some of the leftovers for my work lunch. I put a bed of spinach in my container and put this on top. This smelled so good when i was heating it up. I work in a school and I had kids checking out my lunch lol π thank you for the recipe.
Just bought your cookbook and made the cauliflower & wild rice soup & was excellent! Canβt wait to make this.
I have a really really difficult that question I asked you can you make rice pudding first vegans and vegetarians and all the recipes that I found online they consider milk only I was wondering if you might have an idea for something like that I would like to do something like that but I'm not that how you say very confident in the kitchen I like falling recipes I don't like to make my own up so I was wondering if you can help me.
I made this today. Itβs so delicious. I lightly steamed the garlic with the cauliflower, then βfishedβ it out and blended in the sauce, because I wanted a blander garlic flavour.
I so appreciate your recipes… especially the desserts. No refined sugar and full of nutrients is just what I need for my two picky eaters. Your oatmeal raisin cookies were my one year old's dinner tonight, lol.