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VEGAN TERIYAKI NOODLES RECIPE | EASY JAPANESE INSPIRED UDON DISH

in Vegan Cooking
31



LEARN HOW TO MAKE AN EASY VEGAN TERIYAKI UDON NOODLES RECIPE! LAY HO MA!! All you need is a super simple …

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Comments 31

  1. J B says:
    2 months ago

    Just received your cookbook in the mail today and I am really impressed by it. I love how simple the recipes are overall. And I like how I can take concepts from these recipes and apply them to make other things that aren't in the book as well.

    Reply
  2. lakwatserang kusinera says:
    2 months ago

    hello..how can I purchased a cookbook..I'm from the philippines

    Reply
  3. efedema izegbune says:
    2 months ago

    Amazing…

    Reply
  4. Christian Schneider says:
    2 months ago

    I made these tonight and my son gave me a 10/10. brilliant! ☺️👌🏻

    Reply
  5. Account Google Not Visibile says:
    2 months ago

    👍❤️

    Reply
  6. John Ewald van der Pluim says:
    2 months ago

    Gibt es dein Kochbuch auch in Germany? 😉

    Reply
  7. ML Boone says:
    2 months ago

    I’m making this tomorrow!

    Reply
  8. Kyle ʌv says:
    2 months ago

    W😍W…… saved us tonight !

    Reply
  9. Enrique Garcia Cota says:
    2 months ago

    Another great hit. Mi wife loved it and she's amazed at how good everything I'm cooking lately is.

    Reply
  10. Gabriele Franciscos says:
    2 months ago

    I did make it today.And wow, it is so easy and delicious .I will have to buy your book soon.Thank you so much.Greetings from Germany 👋👋👋And by the way I did it with confidence 😂😂😂

    Reply
  11. Kelley Willis says:
    2 months ago

    We just cooked this and it was delicious. The only thing that was not good were the noodles. We used lo neon noodles because that’s what we had here. We cooked them according to the package and they were really gummy and sticky. Do you have any suggestions on how to make perfect noodles.

    Reply
  12. 2075vj says:
    2 months ago

    Yay, I have all the ingredients to make this tonight. I only have rice wine vinegar. I’m making this dish in a few minutes. I think I will add some Sriracha also. I like spicy dishes.Do you think the Sriracha would throw it off too much? Also, would I be able to use mushroom Soy sauce?Thanks 😊

    Reply
  13. Vickie Patton says:
    2 months ago

    Another winner! Will have to double the recipe next time, hubby was asking for seconds.

    Reply
  14. Karishma S says:
    2 months ago

    I've made this 6 times, it's about to be the 7th and I just wanted a refresh. It is SO good! Doing tofu, broccoli and king oyster mushrooms for today's version. Thank you SO much for this recipe 10 minute recipe! Love what you do Will 😊😊

    Reply
  15. K says:
    2 months ago

    It was very good thank you!

    Reply
  16. Cassidy Irwin says:
    2 months ago

    I always learn something new in your videos & find them so relaxing. Thank you ♥️

    Reply
  17. Darren Charles says:
    2 months ago

    what brand noodle..? anyone..??

    Reply
  18. AK B says:
    2 months ago

    Could you use bok choy instead of the cabbage?

    Reply
  19. Jane Roque says:
    2 months ago

    Amazing recipe! I will try it! Are all your recipes for only one person?

    Reply
  20. Tosca says:
    2 months ago

    That looks delicious! I resubscribed because I seem to have missed so many notifications lately :'(

    Reply
  21. SANDEEP GOSWAMI says:
    2 months ago

    Hi can you tell me how I can make yachae hotteok without yeast . Thankyou

    Reply
  22. Thavanayaki Balasundaram says:
    2 months ago

    Where i am get your cook book?

    Reply
  23. JD Williams says:
    2 months ago

    Made it, love it. Even my kids, who never praise my cooking, said they thought it was so delicious. Well done, and thank you.

    Reply
  24. Louise Alain says:
    2 months ago

    Made this for dinner tonight, it was fantastic and easy 💖💖

    Reply
  25. Louise Alain says:
    2 months ago

    Yummy, I know what I’m making for dinner tomorrow 🙏🏼💖

    Reply
  26. Jaishema James says:
    2 months ago

    I want my book too

    Reply
  27. Jaishema James says:
    2 months ago

    Vegan!!!!! Teriyaki.!!!!! Yess

    Reply
  28. Mason Jar says:
    2 months ago

    Looks so good

    Reply
  29. Mason Jar says:
    2 months ago

    I'm going to cook this right now

    Reply
  30. Marlene B. says:
    2 months ago

    I just made this recipe and it was AMAZING!!! Thanks for these easy, healthy recipes 😀

    Reply
  31. kkimberly2004 says:
    2 months ago

    omg, that looked so yummy even the mushrooms! lol

    Reply

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