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What I Eat – High Fiber Vegan Meals for Weight Loss / Easy Pantry Recipes 🍲

in Vegan Weight Loss
20



Get your FREE copy of my eBook “Plant Based Life” my guide to getting started with 15 delicious and easy recipes you’ll love …

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Comments 20

  1. Richard Wright says:
    2 months ago

    Good morning Michele. That looks absolutely delicious. I like to start my day with a healthy salad. TYFS and have a great Tuesday. 😉😉😍😍

    Reply
  2. Ky Ciarelli says:
    2 months ago

    Looks so yummy!! How much fibre do you get in a day, roughly?

    Reply
  3. Yosemite4 says:
    2 months ago

    Just found this video. Am 66, and of a generation that was taught to use oils, grape seed or olive oil to sauté…never thought to use just veggie broth and it worked perfectly. Made the veggie soup today using all ingredients with a few pantry changes….red potatoes, mixed frozen veggies and a basket of fresh sliced mushrooms added near the end. I used one bay leaf, then sprinkled in some Bragg’s Liquid Amino Acids to give it a more savory flavor. Great, easy healthful recipe. Looking forward to doing the beans/rice recipe next. Thank you.

    Reply
  4. Melody P Paul says:
    2 months ago

    Totally making that soup tomorrow ❤❤😊😊

    Reply
  5. Cyn says:
    2 months ago

    Burritos…whole wheat tortillas: sauteed red and green peppers, onions, black beans, cilantro, tomatoes with taco mix ( or not). Include cumin, chili powder, salt, etc. Slather Greek plain yogurt on each side of tortilla to bind tortilla together…oh, yeah plant based or real cheese on top of mix before rolling up.

    Reply
  6. Wonton Parmesan says:
    2 months ago

    I love it

    Reply
  7. Sarah says:
    2 months ago

    Your videos are beautiful and I love how healthy you cook…

    Reply
  8. Julie Rose says:
    2 months ago

    I love the idea of fresh spinach topping the soup!

    Reply
  9. Judeanne McIntyre says:
    2 months ago

    Thank you Michele! LOVE your videos and how real you and your family are. My mouth was watering just imagining how yummy they will be when I recreate them !!🥰

    Reply
  10. anna k says:
    2 months ago

    Couple of great recipes as usual! I have some cooked brown rice in the fridge to use up so now I know what to do with it! Thanks. 😊
    Pasta fagioli is one of my store cupboard recipes – a can of borlotti beans, some pasta, some stock.
    Also bean chilli with a few different cans of beans. And polenta- one of the best. So delicious! 😊

    Reply
  11. Is Blessed says:
    2 months ago

    I’m inspired 😊 I subscribed lol

    Reply
  12. Kathy Schwiesow says:
    2 months ago

    Pantry looks great. My goto is pasta or soup

    Reply
  13. FWRD seven says:
    2 months ago

    I just realized your left handed 😀

    Reply
  14. Natalie Morrow says:
    2 months ago

    I’m totally making these this week!! Thanks Michele! You are so good at showing us how to cook great meals. You are amazing!! Love your videos, always feel inspired after watching you! ❤️

    Reply
  15. Jess Sheldon says:
    2 months ago

    Great video!!

    I like your Chana masala recipe a lot and feel like that’s one of my go to pantry recipes, it’s so quick and flavorful!

    Reply
  16. Yummy77 says:
    2 months ago

    Thank you, I subscribed. Love vegan meals and hauls.

    Reply
  17. Carina Amaral says:
    2 months ago

    I make same soup in the pressure cooker! Sooo much faster

    Reply
  18. * WFPB Princess says:
    2 months ago

    I am definitely making that skillet this week. The soup looks yummy, too! Thanks so much! 💗

    Reply
  19. Kitchen Life says:
    2 months ago

    My pantry is a disaster right now, and it’s driving me crazy! Today is the day, thanks! Can’t wait to make the Mexican dish, looks amazing!

    Reply
  20. Kristy Shupe says:
    2 months ago

    Looks cozy!!! And great tip to keep things on hand. Do you have a link for your adorable jumpsuit??

    Reply

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