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Can I Make A Vegan Recipe That’s Been Translated 50 Times?

in Vegan Cooking
43



This week a special guest drops in to surprise Jasmine with a very unique dish. Tune in to find out how close she gets!

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Comments 43

  1. Jasmine Pak says:
    2 months ago

    Have I reached asian auntie level now? 😂

    On another note, we are still taking merch suggestions! ❤️ let us know what you’d like to see, wear, etc!

    Reply
  2. Tara Hanazawa says:
    2 months ago

    14:38 Vegetarian Gringder night club?! 🤣 Datting app for Vegetarian? LOL 🤣🤣🤣

    Reply
  3. Death Gamer TDG says:
    2 months ago

    Love the editor

    Reply
  4. Shivali Gupta says:
    2 months ago

    It's one tablespoon of wustustusshire sauce 🤣

    Reply
  5. JasonLvsDogs says:
    2 months ago

    Jasmine: This is Long!
    Katie: *Chuckles*
    Jasmine: THIS IS LONG TOO!!! 😁

    Edit: this comment out of context sounds weird

    Reply
  6. gamerkid C.J. says:
    2 months ago

    Your Asian Auntie Level has increased😂

    Reply
  7. Sondre Grøneng says:
    2 months ago

    13:39 is my favourite bit

    Reply
  8. Sondre Grøneng says:
    2 months ago

    If I was the crew, I would leave an actual circuit board in the fridge. Not like she'd know since she put it in the freezer, but it'd be funny.

    Reply
  9. Kristie Amaya says:
    2 months ago

    Would absolutely buy both "I'll Venmo you" as well as "I'm f*cked" merch.

    Reply
  10. LAB Johnson #SaveUkraine says:
    2 months ago

    Лаф оут лоэд

    Reply
  11. Len says:
    2 months ago

    I completely lost it due to Katie and Kelly’s reaction when Jasmine pulled out the cucumber and described it as the ‘long lemon’

    Reply
  12. Babel (TBR) says:
    2 months ago

    vegan honey…… chicken vegan seasoning……

    b r u h

    Reply
  13. ThaliaCrafts says:
    2 months ago

    When a recipe has been so butchered you're not sure if it's calling for watermelon or human flesh

    Reply
  14. Alli B says:
    2 months ago

    "There…in a *bowl.*"
    Listen carefully. She goes from goofy and fun to 100% voice over artist in .3 seconds 😆

    Reply
  15. Alli B says:
    2 months ago

    Midway I'm beginning to think she's making vegan chicken thighs with tofu skin and lemongrass as a "bone." Let's see if I'm right…

    Reply
  16. Beehive Food and Fun! says:
    2 months ago

    16. "Life is never fair, and perhaps it is a good thing for most of us that it is not." -Oscar Wilde [ Like and subscribe if you Liked it, Appreciate it, Thanks ]

    Reply
  17. Conlon says:
    2 months ago

    3:54 Would wheat flour be the obvious answer? Why potato flour?

    Reply
  18. Saige Nielson says:
    2 months ago

    "I think water is water"

    Reply
  19. Waldllwyn says:
    2 months ago

    Make Merle decode for an ep

    Reply
  20. AnimeOnline 791 • 0.5 mins ago says:
    2 months ago

    When you so hungry but don't have the ingredients.

    Reply
  21. Gregorio del Pilar III says:
    2 months ago

    i just know that shes asian because she doesnt use vegan alternatives which is a very asian thing to do

    Reply
  22. Joey mentor says:
    2 months ago

    My partner was finally able to get rid of his Genital warts infections After receiving medication from Dr Ekan on YouTube channel, forever thankful doc ……….

    Reply
  23. Nawaf Al says:
    2 months ago

    “Inhale a lot of water by hand” ✋😭😂

    Reply
  24. Mar Sch says:
    2 months ago

    I am binge watching! Hilarisch 🤣

    Reply
  25. Mario M. Vasilev says:
    2 months ago

    It's not vegan though… It has worcestershire sauce which traditionally contains anchovies or fish sauce

    Reply
  26. Rocio Barrionuevo says:
    2 months ago

    does anybody knows where i can find the original recipe please?

    Reply
  27. The Nature Express says:
    2 months ago

    Jasmine your so funny😅

    Reply
  28. Mayra Ramirez says:
    2 months ago

    “Hmmmmmm that’s really good!!”
    whispers
    “iS iT!?”

    Reply
  29. Zachary Miller says:
    2 months ago

    “ITS GOOD!”
    “THATS REALLY GOOD!”
    “Is it?!”

    Reply
  30. mckenna says:
    2 months ago

    Did Katie get that shirt at target 👀

    Reply
  31. Malik Wajih baker milibari says:
    2 months ago

    “Things happen, merle” is so funny 13:59

    Reply
  32. Fairuz Shahriar says:
    2 months ago

    Hi will you be posting a link to the original recipe ?

    Reply
  33. Tuss says:
    2 months ago

    I absolutely live for jasmine!! the Asian auntie level got me cracking up

    Reply
  34. Kate says:
    2 months ago

    For mercy just ? That’s it

    Reply
  35. Kare Bear says:
    2 months ago

    Did some one mention Scorpio SAUCE….idk why I thought tht after seeing a clock or maybe the numbers 12 or 21…odd🥵

    Reply
  36. Kare Bear says:
    2 months ago

    WHY ARE THESE LOVELY GIRLS doing this to my Heart & Stomach! 🤣😆🥰👊🏻 LIKE…They make their stuff look so good & yummy – WHICH IS HEARTFELT but it ducks cause I can't eat the phone thinking I can taste & smack ALL THT awesome-looking stuff

    Reply
  37. N G says:
    2 months ago

    Yeah I feel like they just copied @Imbrandonfarris without giving any credit.. not very chic.

    Reply
  38. Ahmad Shazili says:
    2 months ago

    "Things happen merle"

    Reply
  39. CLARA Miranda says:
    2 months ago

    👍🏽👍🏽👍🏽👍🏽😂

    Reply
  40. roj says:
    2 months ago

    INGREDIENTS

    1 pkg pizza dough (Tiseo, Delallo, Trader Joe’s, any kind you like)
    8 oz. shredded mozzarella cheese
    6 oz. grated romano cheese
    2 Tbsp butter
    2 Tbsp olive oil
    2 cloves garlic, grated

    DIRECTIONS

    Preheat oven to 350 degrees.

    If you’re using frozen dough, let it thaw and rise a little.  If you’re making Delallo or any other store-bought dough, let it rise a bit before using.

    Add the olive oil to a casserole dish to grease it and then add your dough to the dish. And spread out evenly as best you can to make sure it’s taking up the whole dish (the olive oil with make this a little tricky, but take your time).

    With the tips of your fingers, gently press down (like you’re typing) on top of the dough, just enough to make cute little divots into the dough.

    Melt the 2 Tbsp butter and the grated garlic in a small dish, then brush evenly on top of the dough.

    Top with Mozzarella, all the way to the edges of the dish, evenly.  Then do the same with the Romano cheese.

    Bake for 30 minutes and then check to make sure it’s golden brown.  

    Turn the oven on broil and broil for ONE MINUTE – no more than one minute or you’ll burn your cheese and cry into a casserole dish, wondering what might have been.

    Once the minute of broiling is done, it will be golden brown with a few bubbles on top.

    Please dip into marinara or, even better, ranch dressing to enjoy.

    Tell me how it went

    Jets pizza breadsticks recipe leaked

    Reply
  41. Innervate does all says:
    2 months ago

    When I see a x I roll my eyes, when the recipe says things like INHALE a lot of water by hand I laugh hysterically

    Reply
  42. Jade Bayo Ba says:
    2 months ago

    13:39 SHE REALLY SAYING "IS IT?" OML 😭

    Reply
  43. hello says:
    2 months ago

    Make Alvin zhou lost in translation

    Reply

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