1. Preheat oven to 425 2. Chop onion and sweet potato 3. Put on baking tray, drizzle with olive oil, add salt and pepper 4. Cook for 20-25 minutes 5. Cook couscous 6. Drain and rinse chickpeas 7. Season chickpeas with chili powder, cumin, salt, pepper, mix to coat, set aside 8. Chop radishes, avocado, lemon, and cilantro 9. Leave half of the cilantro aside 10. Take out a big salad bowl 11. Add avocado, half cilantro, radishes, 12. In a small bowl make the chimichurri dressing- other half of the cilantro, some cumin, big spoon of minced garlic, olive oil, juice of half a lemon, mix and set aside 13. Add couscous, and cooked sweet potato and onion to the salad bowl with other ingredients 14. Roast chickpeas-optional 15. Add chickpeas to bowl- toss everything 16. Add chimichurri to bowl and mix
I'm gonna try this recepie in just a few mins and will roast my chickpeas in the oven and use baby spinach instead of cilantro 😁 Also not adding the avocado 😅
Edit: Just made it and even roasted some red bellpeppers and added them as well. Was really good! A bit dry so a sauce is a must, I made a crème fraiche and garlic sauce 😋 Thanx so much for the base recipe!
Get some weights for the pool and do leg and workouts in there the water resistance adds an extra weight to it! U can look up water aerobics and the best part is when u get to hot u can just dunk ur head in the pool and cool off!
a little tip for mealprepping the couscous salad you showed: you could prep everything, heat it up and just add fresh avocado (and radish) afterwards:)
So we made your recipe today, I’m just so over trying to figure out what to cook. I’ve got to be honest, as I was putting it together I was thinking “this is going to be a hot mess.” My husband asked me “what the heck are you making?” I don’t even know what I was thinking, I don’t even like chick peas or radishes (which I forgot anyway). In the end…we both liked it! My husband even said “add it to the rotation!” A couple notes: we aren’t vegetarian so I added some plain chicken, it was tasty! I think shrimp would work well too. I added too much garlic to the dressing 😂. I used fresh, not from a jar and it burned 😂😂😂. I reserved the avocado and just added it to our bowls since we had a ton of leftovers. Tomorrow we can just reheat the leftovers then add the avocado and dressing. Bonus, my two littles enjoyed the chicken and the couscous, no extra meal prep for my picky eaters!
Yes, you can call it yours. Also, you can toss those chickpeas onto the same pan with the sweet potatoes and onions. If you don't mind them getting a bit crunchy, the whole time, and if you want them still a bit soft, add them after 10-15 minutes. It will make it an even shorter cook time total.
I made this dish tonight following your directions : AMAZING!!!!! I eat 100% plant based and this meal was delicious and very satisfying! I just omitted the radishes because I didn’t have any on hand
Hey Sierra would you mind popping the recipe to that dish in the description or in a pinned comment? It’s just a little hard to follow via video and I want to make it so bad 🙂
When your watching the Alexa segment and your own Alexa starts answering hahahahah
I love to meal prep this recipe and then just eat it cold, it tastes just as good cold imo. 🙂
Ingredients: 1 sweet potato, 1 red onion, 1 avocado, 1 lemon, radishes, cilantro, minced garlic, olive oil, couscous, chickpeas
1. Preheat oven to 425
2. Chop onion and sweet potato
3. Put on baking tray, drizzle with olive oil, add salt and pepper
4. Cook for 20-25 minutes
5. Cook couscous
6. Drain and rinse chickpeas
7. Season chickpeas with chili powder, cumin, salt, pepper, mix to coat, set aside
8. Chop radishes, avocado, lemon, and cilantro
9. Leave half of the cilantro aside
10. Take out a big salad bowl
11. Add avocado, half cilantro, radishes,
12. In a small bowl make the chimichurri dressing- other half of the cilantro, some cumin, big spoon of minced garlic, olive oil, juice of half a lemon, mix and set aside
13. Add couscous, and cooked sweet potato and onion to the salad bowl with other ingredients
14. Roast chickpeas-optional
15. Add chickpeas to bowl- toss everything
16. Add chimichurri to bowl and mix
I'm gonna try this recepie in just a few mins and will roast my chickpeas in the oven and use baby spinach instead of cilantro 😁 Also not adding the avocado 😅
Edit: Just made it and even roasted some red bellpeppers and added them as well. Was really good! A bit dry so a sauce is a must, I made a crème fraiche and garlic sauce 😋 Thanx so much for the base recipe!
Made this twice this week! So so so good
Are you able to post the recipe? I really, really want to make this for myself but didn’t see a link for the recipe.
Just made this. Usually I don't like couscous but this makes it so much better.
This video had me cracking up! The dog walk portion was fantastic ☺️
more cook with mes please!!
I've made this recipy multiple times now and we call it the Sierra recipy at home!!!
i keep coming back to this because this recipe is sooooooo yummy
Can we get a written out version of that recipe?
The chili Office clip when Sierra doesn’t think the office is that great 😂
Holy crap here I am laying down watching when your talking to Alexa n everything you say my Alexa is picking up & doing, freaky lol
Get some weights for the pool and do leg and workouts in there the water resistance adds an extra weight to it! U can look up water aerobics and the best part is when u get to hot u can just dunk ur head in the pool and cool off!
a little tip for mealprepping the couscous salad you showed: you could prep everything, heat it up and just add fresh avocado (and radish) afterwards:)
You know you just triggered all of our divides the 38 times you said ‘Alexa’. Super annoying.
My Alexa went off every time you said it…
Trying this recipe this week! Cannot wait!
I made this…IT WAS SO GOOD!!!
I had this video playing on my TV and my Alexa was so confused. No matter, she was ready to follow your commands. 😂
Did it taste good reheated?
This was a great recipe! I didn't have cilantro, avocado, or radishes but used spinach instead. It nice and light for the summertime 🙂
I just made this and it’s amazing!!! Thank you!
I love the editor’s notes! They’re hilarious!
I don’t know if you have answered this before, but why only take one dog on your hike?
I love the editing in this vlog!
So we made your recipe today, I’m just so over trying to figure out what to cook. I’ve got to be honest, as I was putting it together I was thinking “this is going to be a hot mess.” My husband asked me “what the heck are you making?” I don’t even know what I was thinking, I don’t even like chick peas or radishes (which I forgot anyway). In the end…we both liked it! My husband even said “add it to the rotation!” A couple notes: we aren’t vegetarian so I added some plain chicken, it was tasty! I think shrimp would work well too. I added too much garlic to the dressing 😂. I used fresh, not from a jar and it burned 😂😂😂. I reserved the avocado and just added it to our bowls since we had a ton of leftovers. Tomorrow we can just reheat the leftovers then add the avocado and dressing. Bonus, my two littles enjoyed the chicken and the couscous, no extra meal prep for my picky eaters!
After watching this for the second time I just realized SIERRA, YOUR WEARING A HAMILTON SHIRT!!!!!! AHHHHHHHHHHHH, YASSSSSSSSSSSSSSS!!!!!!!!
Yes, you can call it yours. Also, you can toss those chickpeas onto the same pan with the sweet potatoes and onions. If you don't mind them getting a bit crunchy, the whole time, and if you want them still a bit soft, add them after 10-15 minutes. It will make it an even shorter cook time total.
I had leftovers and put it on top of an arugula salad with lemon vinaigrette, so yum 😋 I made a parsley red wine chimichurri tho.
My alexa made the announcement… did you feed the dogs today? Lol
🤣🤣🤣🤣 you turned on my Alexa! 😂😂
That looks delicious I’m going to make it 🙂
Are you from San Diego? I saw your man where UCSD. My son goes there!
You should try zyia active. http://Www.myzyia.com/activelifewithlel
Stephen and I wear the same hat on the daily!
You could probably just eat that meal cold the next day, I love cold quinoa salads with fresh veggies, I imagine its similar! Looks so good!!!! <3
I made this dish tonight following your directions : AMAZING!!!!! I eat 100% plant based and this meal was delicious and very satisfying! I just omitted the radishes because I didn’t have any on hand
Can confirm, this recipe is delicious! Just made it for dinner 🍴 I had everything in my pantry except for sweet potatoes and coriander 😬
The way Sierra treats her dogs like little babies makes me know she is going to be one of the best mommas ever.
Chimichurri is usually served with barbecued asado. I never thought to serve it with other dishes. What a great idea.🥰
I've been making similar grain bowls at home too! I'll try your version next time. Try adding spinach and subbing an avocado aioli sauce.
Hey Sierra would you mind popping the recipe to that dish in the description or in a pinned comment? It’s just a little hard to follow via video and I want to make it so bad 🙂
Hej from Sweden! Just wanted to tell you that I love that you have uploaded videos so frequently lately. Love your humor and editing!