Easy Delicious Vegan Meals We (Non Vegans) LOVED! Frugal Living! Save Money On Food!

Found your channel recently and love it! These vegan meals were great and easy! Thanks for sharing!

Recently started watching your videos and enjoy your positivity. I’be been vegan for 15 years, so seeing you try vegan food with an open mind was lovely.

My weekly meals are three bean chilli ( easy, cheap and delicious), lentil shepherd’s pie. Again cheap and easy. Always use puy or French lentils as they hold their shape and texture. Chickpea and veg curry. No meat loaf, gorgeous – so many recipes for this online. And a basic pasta sauce with roasted Mediterranean veg and pasta, which I have with a crusty roll and side salad. It’s always best to steer away from faux meats when giving vegan food to non vegans and it’s cheaper and way more healthy.

It would be great to see you do some vegan baking. Vegan brownies are awesome and vegan sticky toffee pudding. ❤

We try to eat plant based most of the time. We like to make bran burgers and freeze them for an easy meal. I can't wait to try the recipe with collard and black eyed peas. We love to make rice bowls topped with favorite veggies, beans and fruit like mango/pineapple. You can go Asian food themed or Mexican food themed.

My favorite is the veggie chili with zucchini, yellow squash, corn, carrots, onions, lentils, black & kidney beans, diced tomatoes, tomato sauce and veggie broth. Seasonings boullion cube, Italian, cumin, sea salt, pepper, smoked paprika, red pepper flakes, minced garlic and onion powder. Tip: for dry beans soak in water overnight will soften better as they cook. Cook on low in crockpot 6-7 hours.

I really appreciate you both being so open to vegan food

Eggplant Ptarmigan is my favorite meatless meal.

Thanks for being open minded and trying vegan recipes! I'm glad it went well. The recipes look delicious and you know how economical beans can be. I'm pleased you tried and enjoyed this experiment. Thank you!!!

Awesome! I'm going to make these recipes. I enjoy your videos. Lovely couple.

So proud of you to try vegan and show that it is really good, healthy and flavorful.

Good evening to you,
I am so excited about your video.
I watched and enjoyed it so much.
you are amazing and smart and I learned so much.
you have a fascinating channel.

I am doing meatless May. Love pasta, sun dried tomatoes, spinach, and parm. Delicious!

You reminded me of how I was when I first started using the instant pot. I was so scared I would blow the house up. I feel like a pro now after watching you learning to use it. It is so simple and I love it. I use it almost every day. My favorite or easiest meatless meal is simple taking corn on the cob and wrapping it in foil with whatever seasonings you like, then we take some potatoes and chop those up and put them in foil and add whatever seasonings we want, do the same with onion, garlic, zucchini, brussel sprouts, the ideas are endless really. Any fresh veggie that you can think of, you can wrap in foil and add your favorite seasonings and put it on the grill and cook it as if you are cooking a steak. The last time that I did it, I chopped up some apples and added some cinnamon and brown sugar and that was a very nice dish to go with the rest. In the end you never know that you don't have a meat serving with it all. I like to make a macaroni salad or baked beans with it sometimes. We usually have leftovers because it is just my husband and I as well. So we really like doing this and we use the leftovers threw out the week for different things. Keeping it simple when it comes to meals without meat has been the easiest way to go for us. Our health has greatly improved and we save a lot of money on our grocery bill too.

This isn't vegan but our favorite meatless meal is poor man's lasagna. 1 pound of cooked elbow macaroni and any cheese you have on hand, and all the tomatoes overflowing from the garden . In your baking dish layer alternatively, tomatoes, macaroni, cheese…get to the last layer then take buttered breadcrumbs on topand bake at °350 till bubbly. you can add spices if you want, you can salt and pepper the tomatoes before you start. It's better the next day but delicious on day one. This freezes wwll too.

Thank you! I am (mostly) vegan and these are two new recipes to me I want to try! And I too am afraid of my InstaPot too!

Oh! So, some of my favourite vegan foods to make are "nacho cheese sauce" made with hummus and nutritional yeast and lentil loaf, which can also be lentil burgers, lentil "meat"balls, etc.

Ooh…those collards and beans looked especially good. I’ll def have to try that recipe! I make a delicious mushroom barley soup that is vegan if you use vegetable broth. It is out of this world good and great w/ some crusty bread. I use a variety of mushrooms too and it has a “meaty” flavor w/ no meat whatsoever. Def the umami from the mushrooms. I am keen to try more vegan and vegetarian meals myself especially w/ the costs of meat and to reduce my consumption of meat for environmental and health reasons. I’m not one who will go totally vegetarian or vegan…at least at this point, but I do want to incorporate more of those dishes into my meal plans for sure.

So enjoy you I've learned a lot from you guys I'm from Maine keep up the goodness

Blessings for your family

Your puppy is so cute! 🙂 I will be trying those delicious looking recipes.