I was looking for a vegan jachae recipe when I came across your vlog. I really enjoyed watching a very bubbly Chef who is so into it. Thank you I will give your recipe a try and I hope it turns out as delicious as yours.
Chapchae sounds very siimilar to Hokkien dialect which mean mixed vegetables. It's a common dish amongst the Minnan people. I don't know if it's coincident.
I just discovered your YT channel and was inspired by your cooking. I love to have lots of veggies too. Also, you seem to enjoy cooking, and I love how you speak the 'food' language! Keep it up!
Yep!!! The noodles are important! I know this is vegan, but how do you prepare with bulgogi? Subbing now! I miss Korean food sooooo much. 고맙습니다!! 이제 김치가 땡깁니다. 한국어를 좀 배우는데 "안녕"이나 "고마워"는 정말 빨리 해서 제대로 말하는 것 같아요! 가자!!
I am so glad I came across this great gal sharing her expertise, I will make some noodles half done and then let them finish cooking in the delicious base. It will be a grand way to use some foraged greens and mushrooms too!! Thank you so much 💖 for helping with your great tips. I like to dry saute the mushrooms too, or use dried, so flavorful!! You know it's great when they lick the bowl… l used to think…grr bad manners, not anymore, now I smile.
Hi, can you do a vegan version of jangjorim please? I want to know if i could put veggies into my jangjorim. I usually use enoki mushroom as the “beef”.
⚠ When she says at 2:57 that you can add 'any soy sauce' it does not mean dark soy sauce. That's the only one I found where I live. Rookie mistake. Still sick after 14 hours 🤒
I just made this last night and it was so delicious!! It was comparable to restaurant quality japchae!! To save time, I stir fried the mushrooms, onions, and bell peppers together 😄 Thank you!!
😋 ❤
👍👍👍👍👍
New subscriber love this recipe..thanks for sharing 😊❤⚘⚘
Yummy. Thanks for sharing. ❤️
Thank you. I love the way you show cooking japchae.
Yucks! This is terrible! You need help.
Wow Ang yummy 😋😋
Thank you for sharing 😋
Can cabbage well do instead of spinach? Thanks😘🙏😇♥️
U cooked it verywell
Wow yum
Looks so yummy delicious recipe thanks for sharing 😋 stay connected 💐
Hii~
Thank you for this recipe!🌸
Have you heard of the Save Soil movement?
너도 맛있는 걸 좋아하니까
#SaveSoil #ConsciousPlanet #Mentsükatalajt #Tudatosbolygó
Love from Hungary 🌸
Woow good rasipi my friens tanks you so mahc
Korean Vegetable Pancake
I was looking for a vegan jachae recipe when I came across your vlog. I really enjoyed watching a very bubbly Chef who is so into it. Thank you I will give your recipe a try and I hope it turns out as delicious as yours.
Your energy and charisma is so cute 🙂 hope you’re having a great day!
Look yummy
Chapchae sounds very siimilar to Hokkien dialect which mean mixed vegetables. It's a common dish amongst the Minnan people. I don't know if it's coincident.
Hey friend! I love to try this recipe! Yummy! Enjoy! Keep in contact! Thanks
Udon vegan. Is that possible?
Where is protein in this ?
I love your recipe!
I love you ❤️❤️❤️❤️❤️❤️❤️❤️
I just discovered your YT channel and was inspired by your cooking. I love to have lots of veggies too. Also, you seem to enjoy cooking, and I love how you speak the 'food' language! Keep it up!
Look great 😍
Yep!!! The noodles are important! I know this is vegan, but how do you prepare with bulgogi? Subbing now! I miss Korean food sooooo much. 고맙습니다!! 이제 김치가 땡깁니다. 한국어를 좀 배우는데 "안녕"이나 "고마워"는 정말 빨리 해서 제대로 말하는 것 같아요! 가자!!
The Korean foods so yummy with this way making share..
I prefer to toss the cooked noodles into the sauce specially for beginners.
I am so glad I came across this great gal sharing her expertise, I will make some noodles half done and then let them finish cooking in the delicious base. It will be a grand way to use some foraged greens and mushrooms too!! Thank you so much 💖 for helping with your great tips. I like to dry saute the mushrooms too, or use dried, so flavorful!! You know it's great when they lick the bowl… l used to think…grr bad manners, not anymore, now I smile.
Hi, can you do a vegan version of jangjorim please? I want to know if i could put veggies into my jangjorim. I usually use enoki mushroom as the “beef”.
Happy noodle face, so sweet !! 🤣🤣🤣🌿🙏🍶👍
Where did you get your little stove from?
You just drain the water from the spinach but never squeezed them. You wasted the nutrients of the spinach which is so important.
Amazing!!👍🏽👍🏽🤤🤤….
⚠ When she says at 2:57 that you can add 'any soy sauce' it does not mean dark soy sauce. That's the only one I found where I live. Rookie mistake. Still sick after 14 hours 🤒
I just made this last night and it was so delicious!! It was comparable to restaurant quality japchae!! To save time, I stir fried the mushrooms, onions, and bell peppers together 😄 Thank you!!