LAY HO MA everyone! Growing up, I always thought that sour soups were a bit weird. However, the hot sour combination had really grown on me and has become one of my all time favourites! Did you also find sour soups weird and grew up to it?
the first time i tried this, it didn't turn out very well. could be because i didn't have some of the ingredients. the second time i tried it it was better. i messed up the slurry though.
are there substitutes for rice vinegar and Chinese cooking wine? they are not ingredients i would use otherwise. plus if i can find dehydrated bamboo shoots, i want to try it.
will try this recipe, i loved hot and sour soup when i went to Chinese restaurants, but as a relatively new vegan, i wanted to find a vegan version. looking forward to trying your other plant based recipes.
Always always I am so pleased with Wil’s recipes and his sensitivity in matters of production. Thanks so much Wil!
I’m having a problem though. I cannot locate any “black vinegar” in Chinatown OR there’s another name for it? Also, no daylilies either … although I asked. Wil, what’s the Chinese name for these items when I revisit Chinatown, and what can I use as a substitution for these specialty items when dwelling way out in the country away from culinary civilization? Lol Happy New Year 🥳 one and all!
Great !!! I love your channel and all your recipes !! Thanks for sharing. You explain so good and your videos are amazing. A big huge from Barcelona- Spain. Isa. 🙋🥰👍😜🙏☀️
Been vegan now for 4 years best decision I ever made!!!! Remember if your going vegan (don’t under eat or starve yourself count calories to make sure your getting enough food in!!! Very important to staying vegan!!!)
I tasted hot and sour soup only once…but I love it and can't forget how good it was… Today I wanted to try cooking it and I'm directed to this channel… I only have tufo and oyster mushroom on hand but I'm hoping I won't be disappointed with my outcome. LOL! Thanks for sharing your recipe.
LAY HO MA everyone! Growing up, I always thought that sour soups were a bit weird. However, the hot sour combination had really grown on me and has become one of my all time favourites! Did you also find sour soups weird and grew up to it?
Is this intended to be this sexy ?
Art
Looks so delicious and easy!!
the first time i tried this, it didn't turn out very well. could be because i didn't have some of the ingredients. the second time i tried it it was better. i messed up the slurry though.
are there substitutes for rice vinegar and Chinese cooking wine? they are not ingredients i would use otherwise. plus if i can find dehydrated bamboo shoots, i want to try it.
Great video and recipe, but can we rename 'black fungus'?
will try this recipe, i loved hot and sour soup when i went to Chinese restaurants, but as a relatively new vegan, i wanted to find a vegan version. looking forward to trying your other plant based recipes.
btw, you are very handsome.
thanks! you make it look so easy
Love it bro.
Always always I am so pleased with Wil’s
recipes and his sensitivity in matters of production. Thanks so much Wil!
I’m having a problem though. I cannot locate any “black vinegar” in Chinatown OR there’s another name for it? Also, no daylilies either … although I asked.
Wil, what’s the Chinese name for these items when I revisit Chinatown, and what can I use as a substitution for these specialty items when dwelling way out in the country away from culinary civilization? Lol
Happy New Year 🥳 one and all!
Thanks Wil! This looks amazing 🤩
Can I use agar-agar to thicken it? Anything gluten and corn free? Anyhoo, thanks for this easy and awesome recipe.
I was literally so happy to see you made this omg. I only trust you for some reason.
Thanks a lot
Substitute for potato starch?
Keep it coming…excellent vegan videos…thank you
I am a fan !
Great !!!
I love your channel and all your recipes !!
Thanks for sharing.
You explain so good and your videos are amazing.
A big huge from Barcelona- Spain.
Isa.
🙋🥰👍😜🙏☀️
Do you have a simple plain mushroom soup recipe ?
Brilliant! Loved the outtakes 🙂
Will's other job: practicing as Batman's vocal understudy: "I'm Yeungman"
Been vegan now for 4 years best decision I ever made!!!! Remember if your going vegan (don’t under eat or starve yourself count calories to make sure your getting enough food in!!! Very important to staying vegan!!!)
👍👏🇷🇴
I tasted hot and sour soup only once…but I love it and can't forget how good it was…
Today I wanted to try cooking it and I'm directed to this channel…
I only have tufo and oyster mushroom on hand but I'm hoping I won't be disappointed with my outcome. LOL!
Thanks for sharing your recipe.
Does anyone live here n LA that can give me stores near me where I can pick up these mushrooms, lilies n & fungies Wil listed??
Love your goofiness! 🤭
Made this today. Was excellent! I added a 1/2 tbls. of sugar for balance and it perked up the flavors quite a bit.