Half a lemon for your hummus? π² looks at the three lemons I typically put in mine Haha, everything looked delicious but I love me some lemon-y hummus.
I just discovered this chanel yesterday. I love the way this guy cooks. I always make additional meals to freeze. And have been making sauces ahead this summer from my garden veggies and herbs which are ready when they're ready, so i try to utilize whats available whether i feel like cooking or not. Some days, I have to make a LOT. I like sauces that freeze well, since I dont can–yet. I've already frozen enough pesto to last till next summer. I just love his loose weekly plans and his loose measurements while cooking. He thinks like I do, so this channel is so great for me . . . and he's teaching me other things (beside pesto and caprese) to do with basil! This channel is just the ticket.
The link for your full recipe list does not have the list. Nor upon looking on your blog page… Nada! Please help! I'd love to try out all the recipes in this video! They look so good
Each time when I see your food I get so hungry and often start cooking…
Hummus with hot cheakpeas? I have seen that is better to put ice, or cold water.
I checked the recipes link above and can't find any of these recipes on your site. Where should I be looking?
Iβm watching this at 2am while eating Chef Boyardee ravioli straight out of the can.
Half a lemon for your hummus? π²
looks at the three lemons I typically put in mineHaha, everything looked delicious but I love me some lemon-y hummus.I made everything in this video and each item was such an incredible hit!
amazing. loved your presentation
So gooood
Wow, Amazing video. Love seeing all the similarities and differences between your Mediterranean diet and my Greek Mediterranean one.
I just discovered this chanel yesterday. I love the way this guy cooks. I always make additional meals to freeze. And have been making sauces ahead this summer from my garden veggies and herbs which are ready when they're ready, so i try to utilize whats available whether i feel like cooking or not. Some days, I have to make a LOT. I like sauces that freeze well, since I dont can–yet. I've already frozen enough pesto to last till next summer.
I just love his loose weekly plans and his loose measurements while cooking. He thinks like I do, so this channel is so great for me . . .
and he's teaching me other things (beside pesto and caprese) to do with basil!
This channel is just the ticket.
Excellent selection π€ And pretty easy to cook
5:20 talking about proteins right after feeding the chicken…
I am so glad I ran across your channel! You have phenomenal recipes that have opened my cooking world! Thank you so much! π
Everything looks so good! Where are the recipes? I canβt find it on the website
Any suggestions for substitutes for the beets and lamb?
I'm so grateful to have found your videos. THANK YOU!!
Really nice ideas for healthy food. Thank you
Real amateur!!!!
I am a lover of fresh pita . I always get it right.
The link for your full recipe list does not have the list. Nor upon looking on your blog page… Nada! Please help! I'd love to try out all the recipes in this video! They look so good
Looks so delicious!! How long does everything last in the fridge for?