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I Cook It Every Week! BAKED GARLIC CHICKEN IN YOGURT SAUCE (EASY & DELICIOUS)

in Vegan Recipes
32



Baked Garlic Chicken In Yogurt Sauce – Super Easy Chicken Recipe Please subscribe …

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Comments 32

  1. Jennifer DeGrande says:
    1 month ago

    Thanks for sharing this delicious recipe. I made it tonight and both my husband and I absolutely loved it. ❤

    Reply
  2. Jan Grant says:
    1 month ago

    Ps keep posting pics of bo x

    Reply
  3. Jan Grant says:
    1 month ago

    I'm trying this tonight,thanyou so much x

    Reply
  4. Stuart Dennis says:
    1 month ago

    I could listen to your voice for hours! Looks delicious

    Reply
  5. Christina Verma says:
    1 month ago

    I made this last week and it was super easy and delicious! After we ate all the chicken and only gravy was left my husband insisted I save it. He ate the leftover gravy the next day with rice and bread. He loved it! This will definitely be one of my go to meals when I’m running short on time. Thanks again for sharing Bumbi 😊

    Reply
  6. Miranda Harmata says:
    1 month ago

    Please don’t apologise for pronunciations or using your hands for mixing. We all come from different countries and nationalities and that is the wonder of sharing and learning from each other 😁

    Reply
  7. Michelle Miller says:
    1 month ago

    Wowza! I'm heading in to the kitchen now to make this for the 4th time in less than two weeks. It's a new staple at our house, thanks so much Bumbi!

    Reply
  8. My home cooking recipes says:
    1 month ago

    Very delicious 🤤🤤🤤🤤 very tasty recipe

    Reply
  9. Pushpanjali Banerjee says:
    1 month ago

    Hey, how did I miss it?! This is absolutely a must do!

    Reply
  10. Julie Bellino says:
    1 month ago

    Bum I… I have a picture!
    Where do I send it! ?
    My house smells really delicious. Thanks

    Reply
  11. Alex says:
    1 month ago

    Have you thought about creating an 'ingrediants pantry' video? Would be handy for newcomers to indian cuisine making. Eg, showing what are the essential ingrediants in lots of dishes ect.

    Reply
  12. Lucy J says:
    1 month ago

    Just beautiful!

    Reply
  13. Bindi Boo says:
    1 month ago

    Omg! This looks amazing Bumbi. Thank you!

    Reply
  14. MOMMA BEA'S KITCHEN says:
    1 month ago

    This look soo delicious!! I'll be making this after Thanksgiving!! Thank you so much for sharing!!☺️☺️

    Reply
  15. Gillian Didier Serre says:
    1 month ago

    Hey Bumbi.you ars so inventive, I love how you mix western and south asian spices in the recipe if I am spelling correctly SHABASH👍🥰

    Reply
  16. Christina Verma says:
    1 month ago

    I can tell this is going to be delicious! It reminds me of your oven baked chicken curry and my family absolutely loved it. I know they will love this too! Thanks again for sharing another fabulous recipe, happy Sunday 🙏

    Reply
  17. gazzer50 says:
    1 month ago

    This looks delicious! I will be making this for tea today. Thanks again Bumbi

    Reply
  18. Amit Chaudhuri says:
    1 month ago

    Wonderful recipe! Good to look at and economical with oil and spices. Thanks Bumbi

    Reply
  19. Lewiston Smith says:
    1 month ago

    I have subscribed because I like your presentation and your food preparation and cooking. But I have one issue: are you using too much oil? the grease on your curry is overwhelming…

    Reply
  20. Nita Purohit says:
    1 month ago

    The gravy looks yummy. Can I use it for anything vegetarian?

    Reply
  21. Reinold’s Recipes says:
    1 month ago

    Looking good😊

    Reply
  22. Kurt Holzmuller says:
    1 month ago

    Looks delicious……I will make tomorrow. Make the marinade in the morning and bake it off around 5pm. Thank you for this easy but extremely flavorful recipe.

    Reply
  23. Reinold’s Recipes says:
    1 month ago

    Perfect 😉 thanks

    Reply
  24. Emily Chambers says:
    1 month ago

    This looks incredible Bumbi 🥰 Absolutely mouthwatering 😋I just want to eat this right now. Honestly can't wait to make this. Thank you ❤xxx

    Reply
  25. WiglyWorm says:
    1 month ago

    I just made my first yogurt marinaded chicken last week and I messed up real bad. I'm used to putting tomato in my masala. So I ended up using both tomato AND yogurt. BIG BIG mistake. Way too much acid.

    Thanks for showing us how it's done. You confirmed the mistake I thought I made is the mistake I actually made and gave me the confidence to try again!

    Reply
  26. Tracy S says:
    1 month ago

    I LOVE YOU AND YOUR CHANNEL! God Bless you! 💖

    Reply
  27. Panthera Pardus says:
    1 month ago

    I love garlic and chicken! Looks like a winner 🏆

    Reply
  28. RJ VW says:
    1 month ago

    Yum, i was going to make a roast tomorrow but i think I'll make this tomorrow, easy peasy tasty is top priority. Thank you

    Reply
  29. Melody Osborne says:
    1 month ago

    Oh Bumbi, this baked chicken looks fantastic and I can’t wait to make it. I can taste it already.

    Reply
  30. Roel Heijmans says:
    1 month ago

    This looks delicious 😋 I will try it someday, but for tonight your Punjabi chicken massala is on the menu 😉

    Reply
  31. Selina Kiran says:
    1 month ago

    Hi. Can I ask if this could be cooked in a karahi on top of the stove/hob instead of in the oven? Looks so awesome and juicy ^_^

    Reply
  32. KJV Bible Music Creator. says:
    1 month ago

    Hello from Ireland! Your voice is so calming! Took chicken out of the freezer and I have every single ingredient!! Making it today. It's great anti inflammatory food!! This is our kind of food! Thank you💚

    Reply

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