International vegan food brand, Oumph!, has announced the launch of its brand-new chilled offering just in time for Veganuary.
Introducing two fiery new flavours – Korean BBQ and Tandoori Chunks will be available exclusively in Sainsbury’s supermarkets across the country from Sunday 1 January, and are ideal for quick dinners, tasty lunches, or as a protein-packed snack that is low in saturated fat.
Marinated in a mouth-watering mix of seasonings, both chilled chunk varieties are covered in a carefully curated combination of spices, that are certain to get even the most adventurous tastebuds tingling.
The succulent soya-based chunks make the perfect addition to wraps, curries, bao buns and noodle dishes. For anyone looking to tuck into a vegan version of their homemade favourites, the new products are ready in just 3-4 minutes, just fry until crispy and serve with whatever you heart desires.
Both chilled chunk options are set to hit the fridge aisles of Sainsbury’s stores nationwide on Sunday 1 January with an irresistible introductory offer of £1.75 for a 180g box.
Anders ‘Ankan’ Linden, co-founder, corporate chef, and head of innovation at Oumph! said:
“At Oumph! we’re on a mission to banish boring, so we create food that gives customers a plant-based slap in the face. Chilled in style but not in nature, our Tandoori and Korean BBQ Chunks kill boring – they’re here to provide a spicy kick that leaves your tastebuds wanting more.”
Since its UK launch in 2017, the award-winning international brand has become a firm favourite with a wide audience, offering plant-based alternatives to the nation’s fakeaway favourites. Oumph! is currently available in Iceland, The Food Warehouse, Tesco, Sainsbury’s, Asda and a number of independent stores.
