This vegan polenta recipe will leave your mouth watering! These Mediterranean stacks are so easy to make, look stunning and …
Mediterranean Polenta Stack Recipe – Vegan & Gluten Free!
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Looks delicious!!
HOLA , LO ESTÁS MANDANDO A MÍ PAÍS DE HABLA HISPANA Y LATINA , SUBILO CON SUBTÍTULOS EN ESPAÑOL.
GRACIELA DE ARGENTINA 🇦🇷😂
I will try this!!! Thanks for sharing
Oh it looks so beautiful. Can’t wait to try it😋😋😋
You are beautiful xoxo
More health
https://youtu.be/_S-Fg4IWnLI
I am going to try it pronto
Thanks for sharing. I’m going to make for lunch!
You re. fanny. Looks delicious
why not a balsamic reduction?
LOL Love the ending 🌱💚😍
Does this beauty sever warm or cold? I am thinking of making it for my Caffe!
Love your channel and your food!
https://youtu.be/6n6Ga6K_po4 please please please watch this
looks delish, however could one bake the polenta first (sort of like a tapas) so it could be hot?
I have to say, I've tried several of your recipes and absolutely love the flavors you use. I do not doubt this would be one of those delicious foods. Definitely keeping this in mind to make one day. Thank you again for sharing your recipes.
Great recipe! Love it! Love the idea of putting hummus in your polenta!
I made this and it came out beautifully. I would like to post a photo of this. How do I do it?
👍Thanks 💞
Your channel is so good at making Whole Food Plant Based food with plenty of variety! So original and creative! This is the first I have found for polenta.
Love the combo.. didn't know I could salivate more than when thinking of lemon lol
wOW!!!!
Just found u. Looks delicious
It looks amazing! definately a dish to impress (which is what i'm looking for).. what could i use instead of the avocado? i imagine it keeps it all together but i don't like the taste. Anyone who has an idea could help me a lot!
I just made this but with some taco seasoning in the polenta mix and no Hummus. Then I layered it with the mashed avocado, sliced tomato and a corn, black bean , tomato, red bell pepper salsa, red onion and sprinkled a little nutritional yeast over the top and cilantro. I also made double the polenta mix and put if in a rectangle slice tin lined with baking paper so i could lift it out and slice it in to squares. I want to post a picture here but not sure how 🙂
Ok, you look like you just bit into a piece of heaven!!! You really made me want to try the recipe.
hahahahahaha I can tell you really enjoyed the dish! Looks great!
I've been wanting to make these ever since I first saw the video a year ago. I finally got the mini springform pans, and I made them this weekend. OMG! These absolutely were amazing! My husband loved them, and he is an omnivore. I'm thinking I would like to make a double batch next time and perhaps Press it into a square pan? Put the toppings on, and then cut it like you would brownies. Would that work? What toppings would you suggest to make this Italian? Mexican? For this one, I'm thinking Greek, with vegan tzatziki, olives, maybe lemon instead of lime juice? Thank you Anja, these truly are AMAZING!
your yummy dance is the cutest!! just bought your cookbook!
gosh that looks so tempting!!it's breakfast time here in new York right now but I'm craving this instead!!lol
This looks so beautiful and delicious. It has a Mexican/Italian fusion feel…
more videos PLEASE!!!!
hi. Can you tell me where do you get YEAST pleace.
Gonna have to make this one. It looks stunning!
Thank you for your recipes. I follow them with great interest. Just out of curiosity, where are you from? Curious about the accent! Thanks for sharing.