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Modeum Twigim (모듬 튀김) – assorted deep fried veggies #koreanfood #mukbang #cooking #vegan #shorts

in Vegan Cooking
36



What our Korean grandma made us for the Chuseok Holiday (Korean food + vegan) tags: chuseok food 먹방 korea’s national …

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Comments 36

  1. margareta hara says:
    6 months ago

    In indonesia we call gorengan

    Reply
  2. TAEKOOK. FOREVER😘 says:
    6 months ago

    We call it Aloo(potato)" pakora "in Pakistan🇵🇰🇵🇰🇵🇰🇵🇰

    Reply
  3. 윤수혁 says:
    6 months ago

    고구마 튀기는 거 보니 경상도 분이신갑네

    Reply
  4. Shelley Shy says:
    6 months ago

    It’s a common recipe in India may be hats why we relate to Koreans a lot ✨🥺

    Reply
  5. Park Jiwon says:
    6 months ago

    OHH….Your grandma is such a good chef!!!!

    Reply
  6. manish gallery says:
    6 months ago

    batata bhajji

    Reply
  7. Zaid Ahmad says:
    6 months ago

    It's Indian food pakode potato(aalu) with (besan) 😃😅 🇮🇳

    Reply
  8. Aayushi Sharma says:
    6 months ago

    Arey yeh toh pakode Hai 😂😂😂

    Reply
  9. 배동수 says:
    6 months ago

    간장에 안 찍어 먹어도 맛있겠다.

    Reply
  10. Mangus Carpenter says:
    6 months ago

    Yum

    Reply
  11. Knockout says:
    6 months ago

    Tempura in Japanese! So dangerously yummy!

    Reply
  12. Elizah Cox says:
    6 months ago

    I love seeing her cooking but you two don't seem to fully appreciate her cooking. Your reactions just seem forced. I would love seeing more stuff this if it felt more authentic. (From the soul)

    Reply
  13. Kucing Oren says:
    6 months ago

    Mulut besar lubang faraj pun besar ni..jubo apatah lagi lobos dah ni..

    Reply
  14. Milaya Shawen says:
    6 months ago

    Lol y’all look fresh off the boat 😂 Mommy mail order bride, daddy in the military made a stop in korea? Good job 👏

    Reply
  15. Justin gibson says:
    6 months ago

    She is a great cook

    Reply
  16. Andree Vaillancourt says:
    6 months ago

    Korean tempura.

    Reply
  17. May Kim says:
    6 months ago

    아이구~ 이런 미녀들이 엄마와 할머니를 그대로 닮았네요. 감사해야겠어요. 부모님께. 멋진 외모를 물러주셨어요.

    Reply
  18. Marie Db says:
    6 months ago

    Ça ressemble à des piments farcis si quelqu’un connaît Reunion Island 🇷🇪
    Mais surement avec des origines coréennes ou indiennes c’est la mixité 🎊🧡🍗

    Reply
  19. Dong Eun Shin says:
    6 months ago

    I think she went to cooking school. Because her recipe is not regular recipe .

    Reply
  20. BLEROCKET says:
    6 months ago

    고모할머니 생각나네요…

    Reply
  21. Karyn Klapperich says:
    6 months ago

    Seems to me that grandma does all the cooking and no eating!!! Cook your grandma food for a change!!

    Reply
  22. abii saqib says:
    6 months ago

    We make this in Pakistan too..😍

    Reply
  23. Crystal Charles says:
    6 months ago

    I just have a quick question what is the base that everybody dips their vegetables in or whatever they're frying what is the base I've seen as you put in I I'm sure probably wasn't flour but it looked like flour and then a soda of some short can anybody help me out , of what to buy to make it because it really looks so amazingly good And I'm just wondering what is I know it's not pancake mix but what is it ok before you put it into the fryer I mean im really interested to know if anybody can help me and where I can find it thank you

    Reply
  24. Wiwii kwee says:
    6 months ago

    Very unhealthy. Oil.beer.

    Reply
  25. Sola fide says:
    6 months ago

    고구마튀김!! 맛있겠다요
    짠하는 쌍둥이 언니들 너무 예뻐 🤩

    Reply
  26. Yoga Shirley says:
    6 months ago

    You girls are so gifted n lucky

    Reply
  27. BEAUTY STORY says:
    6 months ago

    Yummyyy 😋😋😋

    Reply
  28. Mia Shiny says:
    6 months ago

    Telo goreng😁

    Reply
  29. Anggi Kim says:
    6 months ago

    i always amaze that they (these girls) put the food (with spoon or chop sticks) so deep into their mouth. to be honest, in my opinion it's not good view to see someone eat with that way.

    Reply
  30. siya says:
    6 months ago

    This is called bhajiya in India and ohhh God we marwari loves eating chilli bhaji ❤️ your granny is awesome 🔥

    Reply
  31. Seemu says:
    6 months ago

    Ye to indian dish he

    Reply
  32. gemma rooney says:
    6 months ago

    Treasure her love the way she cook you are very lucky to have a grandmother thank you for sharing stay safe .

    Reply
  33. Raniya Noor says:
    6 months ago

    We call it pokoray in Urdu…💕

    Reply
  34. SUBSCRIBEs says:
    6 months ago

    I want to visit korea can i be your guest

    Reply
  35. Oshin Bisht says:
    6 months ago

    Look like indian merchi ke or aloo ke pakode 🥰

    Reply
  36. Immaculata Fatubun says:
    6 months ago

    Question please, why there are a lot of fried food for chuseok (which is great 😋 !!). I was just wondering what is the story behind it. Thank you 💗

    Reply

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