So I was loathe to add nutritional yeast to $5 of basil, $3 of pine nuts and some very nice extra virgin olive oil… but I have great faith in Nisha and… it was so GOOD! I add it every time now. Really wonderful nutty richness without parm. Thank you Nisha.
I just made pesto from the basil leaves I grow on my balcony and i followed you guidelines and it was sooooooo good!! I put parmesan instead of nutritional yeast because I’m not vegan but it was spectacular!!! So much better than any pesto sauce I ever bought! Thank you for this! 🌸🥰
THIS IS WHAT I WAS LOOKING FOR! Thank youu. I am still on my vegan trial period and was desperate to find something to replace my bechamel sauce with 😂 Also, the quality of your vids is INSANEE ❤
If you add a bit of water when you fine-blend the pine nuts with the lemon and salt they will fluff up and you won't get that runny texture to your pesto. The oil will then blend into the emulsion making a rich thick paste.
Hi friends! Stick around for some outtakes at the end, including my most unexpected talent 😂😭
How long does it last in the fridge
Loved that burp at the end 😂
Your videos are always an inspiration. Great presentation, great ideas, entertaining and educational, thanks so much.
You are the bomb. Thank you. ❤️U
Aw Wow so Blessfull Thanks🥰😛😍🤪😇
Have you ever tried using a bean, say white, instead of the nuts in this type of thing? I'd like to do that.
The belch at the end was epic lol.
I made my pasta with toasted pine nuts, Peoria’s sunflower seeds. Instead of olive oil used avocado oil.
Was so good…..
I love this video thanks so much love
How did you grow the basil so big like that and have it in a vase???
Amazing pesto sauce!! Substituted pine nuts for almonds.
I struggle to mel prep. Definitely am going to do a large batch of pesto pasta with veggies and chickpeas
Can we use only mint in pesto?
7:57
Love it! 😋
Great video, love this dish and I will sure try it. Thanks for sharing!
I made the basil pesto and thai pesto today. They both turned out absolutely delicious. Thank you from India 🇮🇳
Do you need to blanch the basil leafs if you planning on freezing the hummus? 🙂
How did you grow such a big basil plant!
If you don’t have basil can you use spinach instead and use some basil seasoning to help add that basil flavor?
Blanch de basil leaves? Would never do such a thing
"I'm good at speaking" + that little dance was cute
So I was loathe to add nutritional yeast to $5 of basil, $3 of pine nuts and some very nice extra virgin olive oil… but I have great faith in Nisha and… it was so GOOD! I add it every time now. Really wonderful nutty richness without parm. Thank you Nisha.
Can’t wait to try this!
I gotta try the tai inspired pesto. I love cilantro!
I just made pesto from the basil leaves I grow on my balcony and i followed you guidelines and it was sooooooo good!! I put parmesan instead of nutritional yeast because I’m not vegan but it was spectacular!!! So much better than any pesto sauce I ever bought! Thank you for this! 🌸🥰
The end was so funny ahahahah
Nice burp 7:57
THIS IS WHAT I WAS LOOKING FOR! Thank youu. I am still on my vegan trial period and was desperate to find something to replace my bechamel sauce with 😂 Also, the quality of your vids is INSANEE ❤
Thank you.
If you add a bit of water when you fine-blend the pine nuts with the lemon and salt they will fluff up and you won't get that runny texture to your pesto. The oil will then blend into the emulsion making a rich thick paste.
The Thai one sounds AMAZING!
I've used almonds in lieu of pine nuts in traditional pesto.