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SICHUAN SALT + PEPPER TOFU RECIPE | EASY CHINESE VEGAN DISH

in Vegan Cooking
45



LAY HO MA everyone! This is one side dish you’re going to want to try! Serve this with delicious fluffy white rice or the perfect bowl …

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Comments 45

  1. Rena Espiritu Perez says:
    2 months ago

    Hi! I am new to your channel and totally inspired! Purchased all of the cookbooks and finally- Made this dish and the chili green beans tonight- super yummy but SUPER spicy! I realized afterwards that I had used the Bird’s Eye ChilisπŸ˜…. Can you suggest a milder red chili pepper to use please?

    Reply
  2. Stan says:
    2 months ago

    Thanks for making it so easy! It's a weeknight staple now 😎🌱

    Reply
  3. Serenity says:
    2 months ago

    I love this dish, especially because you use Sichuan peppercorns!! πŸ˜‹ I have all the ingredients so I need to make this asap.

    Reply
  4. Narmada Murali says:
    2 months ago

    Love it

    Reply
  5. Tammy Lynn says:
    2 months ago

    I just found your channel … thank you for posting. My grandmother was a true vegetarian and I remembered her cooking some of these dishes. I want to honor her by doing this … Could you please let me know once I make this recipe, am I able to reheat as I like to bring it to work with me as a lunch dish, thank you.

    Reply
  6. Girl unplugged says:
    2 months ago

    I made this for dinner today and it turned out delicious! Loved how crispy the tofu was without frying it in oil!

    Reply
  7. BearLeAMechanic says:
    2 months ago

    Dang I never thought to grind with salt, this changes everything!

    Reply
  8. Shirley wong says:
    2 months ago

    Please do no oven no yeast foods

    Reply
  9. Gloria says:
    2 months ago

    This looks amazing. Can't wait to try it. Regarding the dried chili pepper, is there a specific pepper to use?

    Reply
  10. November Sky says:
    2 months ago

    finally i have yummy tofu recipes!! yes chef Wil i shall cook with confident : ) LAY HO MA!l u r a delight!

    Reply
  11. Cindy K says:
    2 months ago

    We made this tonight for dinner. Oh man don’t make this if you can’t handle the heat πŸ₯΅ it was so good. Love how the Sichuan pepper makes your mouth numb and tingly. Served it with your teriyaki eggplant, broccoli and rice. They were perfect to cool off our mouth between bites of tofu.

    Reply
  12. Sonali Gosavi says:
    2 months ago

    Easy and tasty πŸ˜‹

    Reply
  13. k says:
    2 months ago

    What a wonderful recipe. I am gonna make it right tomorrow for my lunch. Thanks for posting this easy and delicious recipe.

    Reply
  14. Kanan Jani says:
    2 months ago

    The spiciness in this recipe is a bit too high for me but I'm looking forward to giving this a try soon with less peppers.

    Reply
  15. Kim Mayroze says:
    2 months ago

    This sounds great, I'm looking forward to trying it!

    Reply
  16. Corilo91 says:
    2 months ago

    I am going to try this wonderful recipe tonight! Can't wait!

    Reply
  17. Yogdham ( Mentally, Physically Health & Beauty ) says:
    2 months ago

    πŸ’–πŸ’πŸ‘πŸ‘πŸ‘ŒπŸ‘Œ

    Reply
  18. Jake Harrell says:
    2 months ago

    looks like 2 people are allergic to tofu

    Reply
  19. Shiroto says:
    2 months ago

    Found this while searching. Underrated channel, great videos & straight to the point, love it!

    Reply
  20. Joey Phang says:
    2 months ago

    Wow, this will be really … absolutely …. incredible…… 🀯πŸ”₯πŸ₯΅πŸ˜‚

    Reply
  21. Joseph De Sousa says:
    2 months ago

    This channel is worth subscribing.. not like the other vegan recipes.. this really makes vegan food look tasty.. legit!!

    Reply
  22. Shlomo Venezia says:
    2 months ago

    Olive oil? Huh…

    Reply
  23. Sreenivas B.S. Rao says:
    2 months ago

    Amazing and easy!! thank you!

    Reply
  24. Bhoomi Doshi says:
    2 months ago

    Whats a substitute for Sichuan pepper corn?

    Reply
  25. Thistlebee says:
    2 months ago

    Would be amazing wrapped in lettuce leaves with some fine rice noodles!

    Reply
  26. Lionb3ar says:
    2 months ago

    Great content

    Reply
  27. Vasiliy Zbaratskiy says:
    2 months ago

    Quick, precise, to the point. Nice channel. I would love to see vegan dumplings recipe (s)

    Reply
  28. Jinyu Zhou says:
    2 months ago

    air frying tofu will also do the same?

    Reply
  29. Nicky BC says:
    2 months ago

    Having this for my tea 🀀

    Reply
  30. Gina SV says:
    2 months ago

    β€œHot Pan,olive oil,ginger…” why this video reminds me of Gordon Ramsey style?

    Reply
  31. The Discount Vegan says:
    2 months ago

    Wow! I was not expecting that to be so easy.

    Reply
  32. Nealie Anderson says:
    2 months ago

    Oh man! That looks great!

    Reply
  33. doublesutz says:
    2 months ago

    I did eat the whole bowl. Thank you so much for the recipe. Yumm

    Reply
  34. Brenda Briscoe says:
    2 months ago

    Hi Wil that looks incredible, yummy! πŸ˜‹ πŸ‘πŸ»πŸ’ƒπŸΌπŸ˜‹πŸ’ƒπŸΌπŸ˜‹πŸ’ƒπŸΌπŸ˜„πŸ™πŸ™‹β€β™€οΈπŸΆβ€οΈπŸΆ

    Reply
  35. mary warner says:
    2 months ago

    Thanks πŸ’šπŸ’šπŸ’š

    Reply
  36. Maurice says:
    2 months ago

    i know this is going to be sooo good, us usual !!!

    Reply
  37. Nisarg Karia says:
    2 months ago

    P.S. eagerly awaiting your vegan ramen book. Good luck with that!

    Reply
  38. Nisarg Karia says:
    2 months ago

    Hello again, Chef. I had purchased a cast iron skillet a few years ago, and haven't used it since a year after I turned to a plant based diet. Could you please share some recipes where I could use it? Or better, make a video of one of your recipes using a cast iron skillet? Much appreciated. Thank you!

    Reply
  39. TAI HAHA says:
    2 months ago

    Yum yum,I'm gonna try this today, ahahahah.thankyou

    Reply
  40. Davide Brioschi says:
    2 months ago

    Hey Wil! πŸ™‚ I have been following you for a while now and just love your recipes! I was just wondering: what is the plate that appears at 0:13 in the opening titles? I mean the bright orange soup. I have been looking for it in your channel but could not find it πŸ™

    Reply
  41. D K says:
    2 months ago

    TFS tofu can be bland tasting does the flavoring permeate the tofu? Nothing like crispy blandness 🀒…I want to begin to like tofu πŸ€·πŸ»β€β™€οΈπŸ½

    Reply
  42. Jill Schwartz says:
    2 months ago

    I πŸ’š tofu! This looks amazing and would eat all of that to myself πŸ˜‚

    Reply
  43. Yeung Man Cooking says:
    2 months ago

    LAY HO MA everyone! What would you love to eat this crispy salt and pepper tofu with?? Let us know in the comments below!

    Reply
  44. Vegan Everytime | Jazzmin Kaita says:
    2 months ago

    Wow!! I'm drooling on the other end of this screen! Your salt and pepper tofu looks incredibly delicious. I know how addicting all these flavours are! The fresh ground salt and pepper you added just sounds so yummy! πŸ˜‹πŸ˜πŸŒΏ

    Reply
  45. Slowqueso says:
    2 months ago

    first

    Reply

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