LEARN HOW TO MAKE THE ULTIMATE VEGAN SPICY TAN TAN RAMEN RECIPE (TANTANMEN)! LAY HO MA! You could say …
ULTIMATE VEGAN RAMEN RECIPE | HOW TO MAKE SPICY TAN TAN TANTANMEN (ビーガンラーメンのレシピ)
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LAY HO MA!! Thank you so much for checking out my Vegan Ramen Cookbook! I’m incredibly humbled by your support for this small cooking show in the vast YouTube community. A big thank you 🙏🏻!! For more info on the cookbook visit http://www.yeungmancooking.com 👨🏻🍳🍜 stay tuned for new episodes every single week!
who said anything about milk? coconut milk? how much?
Also, about how long are the vegan ramen eggs good for in the fridge? Thank you.
Hi, love your channel! Please explain what ‘ kombu’ is? Looked like a piece of seaweed possibly ?thanks.
Me just watching this to say the egg isn’t vegan
Does anybody know if oat milk (oat milk has some nuttiness which can be good with sesame paste) will be fine or soy? Not a fan of cashews.
bro. made your chili oil the other day, been putting it on everything. made this tonight and floored at how delicious it was, thanks for this !!!!!!
Almost lost a tooth biting my phone right now. Lol it looks soooo good. Bless you and what you do, thank you and cant wait to try making this.
Vegan dish with an boild MILK? So much for keeping it real .. LOL
Congratulations 👏 🎊 💐 🥳 👏
You really are amazing artists 🎨
God bless 🙌 🙏 ❤️
There is a little bitter taste, and I don’t know why ?
love your content…a wonderful world of taste
My favorite recipe!
I was anticipating the chili oil….and there it was! How can anyone not make this?
Please, someone help me. How much milk do you need to add to the broth? I don't see that in the recipe description. Thanks 😊
I'm always bewildered by vegan dishes that put so much effort into re-creating non-vegan elements. I'm referring to the "egg"'. Why make it look like an egg??
What type of mushrooms are the dried “wild” mushrooms? My local grocer has dry shiitake, porcini , and chanterelle. Will any of these or maybe a mix if these work?
Looks amazing! And beautifully plated, too.
Wow, that egg looks so real! Want to make this over the coming holiday season. Thanks for sharing this amazing recipe!
I love that there is no nutritional yeast in your recipes!
Your videos are nothing short of spectacular. And your passion for cooking wonderfully delicious and eye-appealing dishes is definitely contagious. Looking forward to trying this one too! Wow!!! Thank you!
its only been a few months. now i need to see them all. thank you for your great content. and thank you will for sharing yourself with us. best to you and yours 🙏🙏🌿
Sir I am from India 😀
I 💕 this. Thx for sharing
Vegetarian genius
Will, your channel is one of my very favorites. I enjoy every episode. You’ve got a little bit of that Gordon Ramsey style going on which I like too. Just don’t be afraid to make it more of your own.
Go ahead and add in a few prepositions in front of your nouns sometimes. And maybe change up the color of your shirt for awhile. Just for some variation. Your an amazing chef, and if you ever want to come to the SF Bay Area for a visit. Maybe put together a one or two day vegan cooking class here. It would sell out for sure. All the best.
The broth looks too watery. Would like it a bit thicker
Is there a link for purchasing the large ramen bowl that looks handmade like a giant pinch pot?
I just want to have one life moment like he has drinking the broth out of the bowl. It feels like a peak human experience.
Hi, can i use soya milk instead?