Nutty parmesan, melty mozzarella, and buttery garlic bread combine to make the ultimate comfort food. Serve this glorious loaf from Vegan Pasta Night cookbook with your favorite pasta dish for a perfected Italian dinner night.ย
What you need:
1 cup vegan butter, room temperature
2 heads roasted garlic
3 garlic cloves, minced
1 teaspoon garlic powder
1 teaspoon salt
1 tablespoon chopped fresh parsley
3 tablespoons grated vegan parmesan
1 loaf of rustic Italian bread, sliced in half lengthwise
ยฝ cup fresh vegan mozzarella, sliced
What you do:
- Preheat oven to 450 degrees.
- In a medium bowl, mix butter, roasted garlic, minced garlic, garlic powder, salt, parsley, and parmesan.
- Onto each half of bread, generously spread garlic butter mixture. Onto a baking sheet, place bread, butter-side up. Top bread with slices of fresh vegan mozzarella.
- Place on middle shelf of oven and bake for 10 minutes, and then broil for 1 to 2 minutes until golden on top.
