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Vegan Mongolian Beef Soy Curls

in Vegan Cooking
45



This vegan mongolian beef uses soy curls to mimic the unctuous crisp and chewy texture of the original dish but has the same …

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Comments 45

  1. sheshewells says:
    2 months ago

    Looks good.

    Reply
  2. Thong Chi says:
    2 months ago

    Where I buy soy curls . Thanks

    Reply
  3. TepperWear says:
    2 months ago

    Already loving soy curls and this looks amazing. Hoping maybe this will work in an airfryer.

    Reply
  4. Lindsay Fontenot says:
    2 months ago

    Can I just put them in the air fryer instead of frying it in oil?

    Reply
  5. Baha Queen says:
    2 months ago

    ๐Ÿ’—๐ŸŒธ๐Ÿ’—๐ŸŒธ๐Ÿ’—๐ŸŒธ๐Ÿ’—and some more๐Ÿ’—๐ŸŒธ๐Ÿ’—๐ŸŒธ๐Ÿ’—๐ŸŒธ๐Ÿ’—

    Reply
  6. Coni Otto of Long & Foster Real Estate says:
    2 months ago

    where do you get your soy curls?

    Reply
  7. Agnes Bruce says:
    2 months ago

    Looks nice. But you talked too fast

    Reply
  8. Debbie bridges says:
    2 months ago

    Where can I find the soy curls? New to vegan and loving it.

    Reply
  9. Elizabeth Rourke says:
    2 months ago

    A vegan that knows how to cook ๐Ÿ˜ณ

    Reply
  10. K V says:
    2 months ago

    Looks tasty, thanks ๐Ÿ˜Š

    Reply
  11. Diane Nalini says:
    2 months ago

    Beautiful!

    Reply
  12. Be Mindful says:
    2 months ago

    Heard a tip on the Rachael Ray show years ago to freeze your ginger. Iโ€™ve been doing it ever since. Never goes bad and always have some when I need it.

    Reply
  13. v t says:
    2 months ago

    This looks amazing!

    Reply
  14. pari says:
    2 months ago

    I disabled u sorry u talk fast and please list ingredients please by list! Thx

    Reply
  15. MariaCarbajal1000 says:
    2 months ago

    I found this video and channel when trying to figure out what to do with soy curls. I just made this for supper tonight and it was delicious! I didn't have dark soy sauce and I did double the sauce recipe because we like things extra saucy. I will definitely make this again and I subscribed!

    Reply
  16. GR AWAKENDREAM says:
    2 months ago

    tasty

    Reply
  17. Myron Waskiw says:
    2 months ago

    Not a fan of frying. Baking at what temp and how long? TY!

    Reply
  18. denise3676 says:
    2 months ago

    Looking at them straight out of the oil made me think of fried clam strips….I wonder if some Nori powder and Old Bay seasoning would give it that seafood flavor. ๐Ÿค” Great video and recipe BTW ๐Ÿ‘Œ.

    Reply
  19. How forever says:
    2 months ago

    Beef comes from cows and not from what you are using, why call it beef?

    Reply
  20. BadKid95US says:
    2 months ago

    Cant wait to try it ๐Ÿ˜ญ

    Reply
  21. Leigh Frayn says:
    2 months ago

    Amazing recipe! I made it !

    Reply
  22. vicentemoretti8 says:
    2 months ago

    Try the same exact thing with eggplant.

    Reply
  23. Honey Bun says:
    2 months ago

    Yooooooooooooo what da hippo !?!? I just made this and oh my God this is literally the most delicious recipe ever…. I was skeptical to be honest but omg them curls are the bomb. And omg this whole lifetime I never knew fried ginger is the best secret weapon to a stir fry ๐Ÿ˜‹

    Reply
  24. Kathleen Earl says:
    2 months ago

    I love you! Making this tonite.

    Reply
  25. Melinda Leiva says:
    2 months ago

    Lemon chicken with soy curls please!!!! I am fairly new in my vegan journey. My body is so much happier. I have Armenian heritage and I will be trying my old school recipes with plant-based ingredients.You have inspired me!

    Reply
  26. klid v duลกi says:
    2 months ago

    THANK YOU!!!โค๏ธโค๏ธโค๏ธ

    Reply
  27. Susan Lombardo says:
    2 months ago

    Yum!!! I just made this for dinner! Thank you for sharing!

    Reply
  28. Holly Bilski says:
    2 months ago

    That looks amazing

    Reply
  29. Gina Miller says:
    2 months ago

    Has anyone tried air fryer?

    Reply
  30. Make Bodhi Resolve says:
    2 months ago

    I enjoy your channel. I like this recipe but for people who dont/cant eat garlic and onion family, I like to substitute it with ginger, cabbage, celery. Garlic cant be eaten by pilots a few days before they fly aircrafts because it kills brain cells and causes slow reaction time. For meditators like myself, it does havoc on my emotional well being. Also people with heart disease and gastrointestinal problems. I only mentioned it because you said you love garlic. ๐Ÿ™

    Reply
  31. allison navarro says:
    2 months ago

    soy curls are half whole half crumbs .

    Reply
  32. Parsa Rathernotsay says:
    2 months ago

    Homies, always freeze your ginger. The flavour holds up basically perfectly, and you can get those huge bags of ginger for cheap then you're good to go for months-a year depending on how much you use ginger ๐Ÿ™‚

    Reply
  33. Adam & Greg SB says:
    2 months ago

    Soy curls. Are. ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ. I have like 6 bags in my cupboard :). Making this!

    Reply
  34. N Sasuke says:
    2 months ago

    Just curious, why are vegans always trying make things look and taste like meat? If meat is so bad, why even crave something that resembles it?

    Reply
  35. Gina Ivy says:
    2 months ago

    Just curiousโ€ฆhave you tried baking or air frying? Iโ€™m wondering if itโ€™s as yummy as the fried?

    Reply
  36. Jyntel Tipton says:
    2 months ago

    Any substitute for Brown sugar? Like do you think coconut sugar would still be good?

    Reply
  37. T W says:
    2 months ago

    Umm…..Yes! Just Yes!

    Reply
  38. Mornin', Tengu! says:
    2 months ago

    Definitely stealing this recipe! Was looking for something to make today for my cheat day.

    Looking forward to more videos

    Reply
  39. Shelly Bee says:
    2 months ago

    Made this lastnight for the first time with my family. Changed it up a little bit. We loved it!!!

    Reply
  40. Bllue says:
    2 months ago

    This looks amazing

    Reply
  41. Bllue says:
    2 months ago

    "It's FINE!" ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚ that's how i cook too

    Reply
  42. Toya Johnson says:
    2 months ago

    I have tricked My family for 3 months now cooking with soy I'm so cooking this!!!!

    Reply
  43. Vincent Duhamel says:
    2 months ago

    Hot mess indeed ๐Ÿ˜€

    Reply
  44. Jennifer Gomez says:
    2 months ago

    Todays lunch!

    Reply
  45. Manjane Trovicmi says:
    2 months ago

    Why are you calling it beef ??? Are you craving for meat?

    Reply

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