Chelsea I just love everything about you and your videos. You are so real and down-to-earth with a great sense of humor. Best of all I relate to the way you eat more than any other vegan You Tuber I watch so I love your recipes. Keep up the great work and stay humble. 🙂
Great video, looking forward to trying out the recipes very soon! I had a huge smile on my face watching you on your skate board. I was thinking what a great example for your little girls to learn early that you can still be a grown up and have fun being physically active.
To avoid exploding eggs in the microwave, cook in less time, multiple times. For example, for 2 beaten eggs, cook for 1 minute, twice. Also for poached eggs, put a small amount of water in with the eggs.
How do you make the yogurt, please? I wanted to get one of those yorgurt makers but not use their sachets.. just use regular (vegan friendly) yogurt sachets. I wonder if that would work?
Love your food videos. You're so genuine. I love my food, but remember when I didn't so much, so it's important to remember that tastes change, and eventually, I will come to appreciate my new phase. There are things I used to eat that I think are garbage now, so yeah… Things change. Does Nick have a secret to his yogurt making? I have had success and failure trying to get good soy yogurt. Thanks. Lynn
I was just scrolling through your videos to see which ones I have not watched and came across this. I made that soup. YUM. I'm not feeling well this week (it's not covid, I tested twice and both were negative), and this soup hit the spot.🙂👏💐
Just found your channel and love it, thank you for sharing. Just wondering when you used your pressure cooker to cook your dinner am I right in thinking you just kind of used it as a pan and didn’t pop the lid on at all ?
I love these videos, Chelsea Mae. I've started making some bowls using your style of food preparation and have found that when I eat like that I feel great!
Thanks for watching guys!
What meal would you eat with me?
Chelsea I just love everything about you and your videos. You are so real and down-to-earth with a great sense of humor. Best of all I relate to the way you eat more than any other vegan You Tuber I watch so I love your recipes. Keep up the great work and stay humble. 🙂
I will pass on the mint
Great video, looking forward to trying out the recipes very soon! I had a huge smile on my face watching you on your skate board. I was thinking what a great example for your little girls to learn early that you can still be a grown up and have fun being physically active.
Hi Chealsea. I really enjoy your videos. Thanks. Mette from Denmark 🇩🇰
Immersion blender will solve that issue
To avoid exploding eggs in the microwave, cook in less time, multiple times. For example, for 2 beaten eggs, cook for 1 minute, twice. Also for poached eggs, put a small amount of water in with the eggs.
How do you make the yogurt, please?
I wanted to get one of those yorgurt makers but not use their sachets.. just use regular (vegan friendly) yogurt sachets. I wonder if that would work?
I had no intention on becoming a full blown vegan but you really make it look so good I’m inspired to try lol
I know you called it "yogurt", but that looked like mayonnaise on your oatmeal. A little hard to watch lol 😀
Soup looks like vomit
Hahha omg yes i hate that about soup too needing something else to pour into and keep blending haha 🤪
Chelsea, that is a lot of food for 1 person, or did you keep for family? Like the oats …. I normally only use just under 1/2 cup raw
Have you made a video on how to make soy yogurt? I've always been unsuccessful making vegan yogurt. It would be a great substitute for so many things!
Love to watch your videos, so inspiration.
You make it simple.
Great videos! Could you share how you make your seed mix please?
Love your food videos. You're so genuine. I love my food, but remember when I didn't so much, so it's important to remember that tastes change, and eventually, I will come to appreciate my new phase. There are things I used to eat that I think are garbage now, so yeah… Things change. Does Nick have a secret to his yogurt making? I have had success and failure trying to get good soy yogurt. Thanks. Lynn
I was just scrolling through your videos to see which ones I have not watched and came across this. I made that soup. YUM. I'm not feeling well this week (it's not covid, I tested twice and both were negative), and this soup hit the spot.🙂👏💐
Your hair looks good brown!
Love your ideas and recipes, prep alot of veggies in my Sistema containers today 😉🥦for the next 8 days. Really would love to see more your YouTube's 😊
Just found your channel and love it, thank you for sharing. Just wondering when you used your pressure cooker to cook your dinner am I right in thinking you just kind of used it as a pan and didn’t pop the lid on at all ?
sorry to be a pain, where can I see your recipes
Chelsea you lived Auckland, me to
Chelsea you have inspire me to go plant base please keep posting cooking video thank viewer from Florida U S A.
Love your videos. Going to make the soup this week. Do you have a recipe for the cookies?
Your diet is low protein and low fat= muscle wasting😬
The curtsy got me! I adore 🥰 this girl! The personality has to draw you in…then you end up learning so much! 🌟🌟🌟🌟🌟
En español por favor!te sigo…me encanta todo lo que haces
Just watched this video, loved it, it would be nice if you could write the ingredients down in your videos so that we can refer back to them,
I love these videos, Chelsea Mae. I've started making some bowls using your style of food preparation and have found that when I eat like that I feel great!
🛹🏄🏼♀️🛹❣️❣️❣️
It all looks delicious❣️
I like your glasses where are they from
Finally, someone whose honest, the starch solution isn’t an all you can eat buffet
Thanks for the videos. How does your mum and Nick make the soy yoghurt please?
https://youtu.be/lEViBsduCPk
Chelsea, I love that you reply to many of your comments. It’s so personable.. living
the way you do you videos, it’s so real and enjoyable to watch !!
You look so much like my sister's best friend.
I get a sweet tooth every night that will lead to a binge if I don’t have something.
Microwave is fine if you’re using a glass or ceramic container… just don’t use plastic!!
Buy an immersion blender and you won't have to do it in batches girl…
Would be nice if you would give the recipe cause you talk so fast I can't keep up with you…
You are just the cutest ❣️❣️❣️
Your kids are so sweet🤍
Do you think you’ll ever come out with a recipe book? I’d be interested 🙂
Sauté is pronounced saw-tay