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the tree on the stove in the middle, the way u moved it is nice
I sell fancy chocolate to fancy people – a lot of the clientele doesn't like white chocolate. The issue is that more, uh…mass-produced white chocolate is cut heavily with vegetable oil. This results in a lack of flavor and an odd, sort of waxy texture. Higher quality white chocolate tends to be mostly, if not exclusively, cocoa butter. (The ratio really comes down to how much the company wants/needs to cut costs.) My recommendation is to look for white chocolate that is more of a yellowy off-white than a pure white color.
That said, I find it's best enjoyed if you divorce it from the idea of "regular" (milk) chocolate flavors. It's a nice sweet little treat! I especially like a white chocolate chip + macadamia nut cookie. Hope you enjoyed your holiday, ty for coming to my Ted Talk
Love the happy dance with your first bowl of oatmeal 😊
"fruitiness or vegetableness" of pumpkin is actually a really good question. Years ago when Germany was still split, the eastern German government had set a panned agriculture. So every year it was set how many vegetables or fuits were gonna be produced. Obviously, it didnt always go according to plan. Sso depending on what was needed more (fruits or vegetables) the government would mark pumpkins under the respective category.
Pumpkin has an almost earthy & fruity combination. It's slightly sweet but also earthy. Love making homemade pumpkin coffees or pumpkin in my oats.
White chocolate is something you can't treat or think of as chocolate. As you said it's kinda like frosting!
Chill ass youtuber
I find other types of dates taste a lot better than Medjool dates
I'm in the UK where wicked kitchen is based and I've hated everything I've tried 😢
The cookie jar near a heat source when you have cookies inside doesn't look very safe for my paranoid ass, I would always be thinking that my cookies are not good anymore
You could totally make peppermint bark at home w the peppermint marshmallows & give them to friends for the holidays!
you could take the sweet potato butter and use it as a filling in crescent rolls !
I'm so sorry you had such a bad experience with the Wicked foods. Our Tesco supermarket sells it and TBH everything I have had from that range is NOT good
White chocolate with hazelnuts from ichoc is my fucking favourite, but I also like any kind of chocolate in hard form, no soft like pudin, that makes me gag
wow I had no idea wicked kitchen existed outside of the UK! I thought it was just a tesco thing😅 also I totally loveee mint choc foods/drinks, and white chocolate! they're both amazing hehe
You’re just the calmest most comforting human being! Your content brings me so much joy! 💕
Rice with sweet potate butter ?? Your kitchen looks so niceeee 😀
your videos help so much!!!! like everytime i feel uninspired with my vegan food i just watch ur videos!
I know it's not coffee, but technically Chai is seasoned tea (cardamom, clove, cinnamon, & black pepper are commonly used spices) so seasoned coffee isn't so strange lol
that sweetened condensed coconut milk is amazing
Lol at vegans always saving the fancy cheese for an event where u can show people how good vegan cheese can be
Woah the instant potatoes in soup is… genius
I just want to say, merle and Emily have been my biggest influences going vegetarian. Once I finish college and have enough money for all the substitutes I will be going vegan. I am slowly transitioning my meat loving husband but it is a super exciting journey 😊