Happy holiday season, friends! I hope you like this week's video. I wanted to mention that we're trying something new with the channel: we enabled Channel Memberships here on YouTube. This means that if you feel called to support the channel, you can become a member and get access to a few lil extra perks (like these cute little emojis). You can click the "Join" button above the description box for more info. Love you guys 🥰
Thanks again to Ritual for partnering with us on this video! Visit https://www.ritual.com/SARAHVEGAN20 to get 20% off during your first month with Ritual.
Hey Sarah! Just sharing something here: when I started being vegan, 6 years ago, I remember one of your videos showing up (it was something with noodles). You had few subs at the time and watching your videos helped me a lot in the beginning! For some reason down the way, even being subscribed, your videos stopped showing up (idk why). Now you showed up again! What a pleasant surprise! Good to see you are well 🙂
Honestly, I really think you could open up your own little Vegan cafe'. I know I've said this before, but all of your food always looks so nice! Your videos have been so relaxing and cathartic for me lately, and I love putting them on and just zoning out. <3 I hope you and Eric have a very Merry holiday!
Thank you very much for the smoked carrot recipe ! I've tried the salt crust baking method for these and it was very time/energy consuming, i felt bad wasting so much salt and the result was very mushy/disappointing. I'll have a try at your version ❤
your two's recipes always look so, so good! I can't even pick a favourite from this video; they just all look so good. that being said, I'm definitely looking forward to trying those carrots
I've been vegan for 12 years. There are a lot of vegan cooking channels out there but I think yours is the best! You seem very cool and nice. Hope you stick around for a while!
Hello! Everything looks so good. Do you have a recipe for your Mexican wedding cookies? They remind me of what my great grandma used to make and the nostalgia is hitting hard lol
I literally love you guys. 😊 And I'm very much enjoying the snippets you've been giving of Washington in your videos; I'm moving to Oregon in the spring and I can't wait!
So my question to vegans is, what do you eat once we find out plants have feelings? Because we have already discovered that absolutely 100% everything in this life is intelligent.
Happy holiday season, friends! I hope you like this week's video. I wanted to mention that we're trying something new with the channel: we enabled Channel Memberships here on YouTube. This means that if you feel called to support the channel, you can become a member and get access to a few lil extra perks (like these cute little emojis). You can click the "Join" button above the description box for more info. Love you guys 🥰
Thanks again to Ritual for partnering with us on this video! Visit https://www.ritual.com/SARAHVEGAN20 to get 20% off during your first month with Ritual.
Hey Sarah! Just sharing something here: when I started being vegan, 6 years ago, I remember one of your videos showing up (it was something with noodles). You had few subs at the time and watching your videos helped me a lot in the beginning! For some reason down the way, even being subscribed, your videos stopped showing up (idk why). Now you showed up again! What a pleasant surprise! Good to see you are well 🙂
My favourite sausage cooking method is in a chargrill cast iron pan. The fat can drain away and the slats add a great caramelisation ❤️✨
Have you tried cutting the sausages in half and frying them kinda butterflied? I haven’t tried beyond “meat” but I bet that would be good
No longer vegan 2019:
https://youtu.be/haEt9uGHFEo
https://youtu.be/Oa_VI_URKS0
No longer vegan 2020:
https://youtu.be/dskWkji6d2U
No longer vegan 2021:
https://youtu.be/l4V2ODQNFJI
No longer vegan 2022:
https://youtu.be/jjiIwcVqflY
I wish you healthy 2023!
I just found your channel and I really like it. You guys are good cooks. Have a merry Christmas 🎄 😊
We love cooking Beyond Sausages on the George Foreman grill! I roll them on their sides after a few minutes so that they’re a little crispy all over.
Your videos are so relaxing for me to watch!! So glad to have found your channel. Wish you a healthy happy holiday and new year!
Honestly, I really think you could open up your own little Vegan cafe'. I know I've said this before, but all of your food always looks so nice! Your videos have been so relaxing and cathartic for me lately, and I love putting them on and just zoning out. <3 I hope you and Eric have a very Merry holiday!
Thank you very much for the smoked carrot recipe ! I've tried the salt crust baking method for these and it was very time/energy consuming, i felt bad wasting so much salt and the result was very mushy/disappointing. I'll have a try at your version ❤
The ramen looks incredible🤤
Do you have a recipe for the cookies? 🙂
Do you have a link for the cookies?
Mmmmm cookies! 🍪 ☕️
Beyond sausage: definitely cooked best on pan.
your two's recipes always look so, so good! I can't even pick a favourite from this video; they just all look so good. that being said, I'm definitely looking forward to trying those carrots
I've been vegan for 12 years. There are a lot of vegan cooking channels out there but I think yours is the best! You seem very cool and nice. Hope you stick around for a while!
Totally eating lotus ramen while watching this and have tofu 'egg' salad in the fridge at home lol
Hello! Everything looks so good. Do you have a recipe for your Mexican wedding cookies? They remind me of what my great grandma used to make and the nostalgia is hitting hard lol
i love how you two are doing this more together :). happy holidays, hope you have a nice cozy and stress free time ☺
Loved it! ♥️
Wow – so delicious 😋
I literally love you guys. 😊 And I'm very much enjoying the snippets you've been giving of Washington in your videos; I'm moving to Oregon in the spring and I can't wait!
This whole video is like a warm hug 🤗
We like to grill the beyond meat sausage- delish every time!
So my question to vegans is, what do you eat once we find out plants have feelings? Because we have already discovered that absolutely 100% everything in this life is intelligent.