Iβm not very old but I am a grumpy vegan loooll. I appreciate the vid Iβm so lazy I just eat garlic bread and rice most of the time but Iβll try the Mac and cheese for sure !!
I figured out through this that store bought hummus makes a great base for cheese sauce. Its like cashew cream in how nutty it is. Just add plant milk and tapioca starch and youre set. Add whatever tang or spices to make it taste cheesier.
How dare you come up with such an amazing instant mac and cheeze recipe?! I made this the night this video dropped and was blown away. Made a giant mason jarβs worth of the powder and made it again with a pound of pasta the next day and am having it for lunch every day this week.
And honestly by using whole grain pasta, some soy curls for extra protein, and subbing the butter with some canola oil you have given me the ability to enjoy one of my favorite foods of all time in a fairly guilt-free way. Thank you so much for making all of these amazing videos! ππ«Ά
thanks for the video! Although I dont like mac n cheese in general, I like the other two recipes. Mushroom gyros is great. Oyster mushrooms have perfect texture for gyros either fried or baked. You would have to make a gyros spice mix, usualy containing, garlic powder, onion powder, smoked paprika, cumin, thyme, little coriander seed powder and maybe celery salt
I tried the instant mac with and without the sazon and wow it really makes a difference. Without sazon, it tasted a little too rameny. The yeast extract and the other spices in the sazon really transform it closer to that erzats vegan cheese flavor. Ill definitely put it on my roux based macs going forward.
Hey everyone, hope you enjoy this video! If you did, let me know what other kinds of easy recipes you'd like to see! Thank ya, happy Sunday!
You had me so in awe, that I ordered your book and had it delivered tonight. Being a newbie to this world, has me craving these things….excited!
Iβm not very old but I am a grumpy vegan loooll. I appreciate the vid Iβm so lazy I just eat garlic bread and rice most of the time but Iβll try the Mac and cheese for sure !!
This is awesome! I have the book but canβt find the Mac and cheese powder recipe in the book. Do you know the page number please?
I figured out through this that store bought hummus makes a great base for cheese sauce. Its like cashew cream in how nutty it is. Just add plant milk and tapioca starch and youre set. Add whatever tang or spices to make it taste cheesier.
Sauerkraut brine is a good sub for lactic acid.
3:26 Love all these vegan cheese recipes as I have a family history of cancer and need to avoid all the estrogen in dairy. Thanks so much for posting!
Your content and recipes are SOOO high quality! I have no doubt that you'll have a million subs soon!
The cheese power is genius
the instant mac powder is genuis!!
This is hitting the spot. Definitely going to use these over the next few nights π
How dare you come up with such an amazing instant mac and cheeze recipe?! I made this the night this video dropped and was blown away. Made a giant mason jarβs worth of the powder and made it again with a pound of pasta the next day and am having it for lunch every day this week.
And honestly by using whole grain pasta, some soy curls for extra protein, and subbing the butter with some canola oil you have given me the ability to enjoy one of my favorite foods of all time in a fairly guilt-free way. Thank you so much for making all of these amazing videos! ππ«Ά
Do you recycle and strain your frying oil for multiple uses?
Ang ng pagkaka design mo Lola dhang
Omg this mac and cheese instant powder is gonna be a lifesaver, thank you so much! Love everything you do <3
thanks for the video! Although I dont like mac n cheese in general, I like the other two recipes. Mushroom gyros is great. Oyster mushrooms have perfect texture for gyros either fried or baked. You would have to make a gyros spice mix, usualy containing, garlic powder, onion powder, smoked paprika, cumin, thyme, little coriander seed powder and maybe celery salt
The tofu was amazing! My family loved it.
tofu was the business, really restaurant quality texture and flavour….a million thank yous
If I didnβt use sazon, annato, or msg (nothing against msg, itβs awesome), then should I just add some more salt? If so, how much?
I tried the instant mac with and without the sazon and wow it really makes a difference. Without sazon, it tasted a little too rameny. The yeast extract and the other spices in the sazon really transform it closer to that erzats vegan cheese flavor. Ill definitely put it on my roux based macs going forward.
Youβre over 140k subscribers? This went fast lol. Keep it up, itβs so convenient and delicious, thank you!
Per usual, fire vid dude
I love this, thank you! I can't wait to make and try everything.
Thanks for this. Can you still get crispy tofu in the air Fryer?
Looks like your website is down.
Yum!!
i can't wait to try the mac and cheese recipe backpacking!! so convenient and easy.
The link is not working. it keeps saying the domain isn't connected to the website.
Heads up in case it hasn't been pointed out but your website is down
Hey Dude. Thanks for the videos. Wanted to let you know the website isn't working
TA-day
I think you could fry the tofu twice, like when Kenji did it in this one fried chicken video… Maybe they'd hold their crunch better in the sauce
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Fajitas <3
I should try adding miso paste to mac and cheese for more cheese flavor.
I should try adding miso paste to mac and cheese for more cheese flavor.