Ingredients: – 1 can of chickpea water/aquafaba – juice of 1 lemon – 7ish cups of powdered sugar Directions: 1. Whip the aquafaba …
Ingredients: – 1 can of chickpea water/aquafaba – juice of 1 lemon – 7ish cups of powdered sugar Directions: 1. Whip the aquafaba …
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You really did that
Make the icing with just sugar and water, use the chickpea water for something where you can’t taste the beans. 🙄
Full recipe please ❤
Don’t use cans in the first place
I actually rinse my canned pulses thoroughly because the liquid gives me super bad stomach cramps.
If it doesn give you gass…
That's actually really tasty
So much crap you can get on internet… ''chickpea water'' is just full of preservatives and chemicals just to keep chickpeas fresh untill open the can..