how to cook KONNYAKU (Japanese Yam cake) Vegan 〜こんにゃくステーキ〜 | easy Japanese home cooking recipe

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I bought a Konnyaku first and then searched what to do with it 🤣, I'm glad I found your video. Thank you

I used a package of konnyaku in a Kenchinjiru for some bulk, but these recipe looks more tasty. I will try it out. I am now comfortable with using butter with soy, sake and mirin and it really elevates sauces. I read that it is high in calcium and dietary fiber, which matches the diet I am trying to cook for.

Thank you, I am cooking konnyaku for the first time today!

How would this go for obento? Is it still allright to cool and eat later?

I love your video

Thank you for sharing. This will make my diet more fun.

I have eaten Konnyaku before, but never like this.

Can I cook it in microwave?

Cool

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🙏 it's a fantastic recipe for the keto diet (I use erythritol instead of sugar). Thank you

i have limited access to japanese condiments and other food but oddly enough, I found a konjac at the store and decided to try your recipe! it's so simple yet so flavorful it's like eating pork steak sans the guilt and cholesterol lol