LEARN HOW TO MAKE AN EASY VEGAN UDON LO MEIN NOODLES RECIPE! LAY HO MA!! Noodles are life isn’t it? This recipe …
UDON NOODLES LO MEIN RECIPE | EASY VEGAN ASIAN DISH (撈麵/撈麪(捞面))
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LAY HO MA!! Noodles for me noodles for U! Thumbs up if you love udon noodles 🍜👨🏻🍳
we made this today with my bf and it was delicious! we added 1/4 tsp chili oil tho bc the first time i cooked with it, it was too much for me! Thank you!
So glad i made your chilli oil Wil…😁
This dish is amazing (i used fresh garden peas instead of Asparagus), thanks again!!!
Omg it looks so yummy
Another great & easy dish which tastes sooo good! I like that the videos are short & easy to follow and that all ingredients and steps are listed in the text as well.
This dish is added to my regular menus. Yum yum… 😋
All look so good but not able to get all ingredient where I live so sad
I loved the contrast between 1-2 word minimalist directions really setting it precisely like a gem in the bezel of our minds, with the pauses of ambient expressions. So audibly satisfying! Awesome, thank you!
I love your show and am making so many of the delicious dishes. But please stop saying "incredibly." Try a synonym like "unbelievably" or "fantastically" or "tremendously." Seriously.
If you peel the tough outer layer of the asparagus bases, the inside is perfectly tender and crisp. It can be eaten raw. I eat all my asparagus raw these days because it tastes so much better that way.
È possibile avere i sottotitoli in italiano? 💌👍👏🙋
“Literally absorbed”. Well yes. It’s delicious. I finished with a bit of chili oil. Fantastic Wil.
So yummy looking! ❤️ could you please let me know where you can get that plate?
Wonderful but the music doesn't fit. Just the natural sounds of cooking and cutting works for me.
had never cooked with bean curd sticks before (successfully 😉 ) this was really delicious, thank you!
Do you dark or light soy sauce, Japanese or chinese
Been a subscriber for the last few months and now every time I strain my noodles over the sink and do the little "lift it up and bring it swiftly back down" move, I think of that signature shot form all of your videos!
Amazing vegan food 😀
Yumm! I "wil" try it 🤠
Hi! What brand pots/pans do you use and what size is your saute pan please?
Watching you enjoy your cooking ( and I know you are ) makes me want what your having 😄 looks amazing!!
I love your cooking and of course, your kitchen!! 🙂
I need to find a good Asian store. Some of these ingredients I never see in my local stores(!) Looks so tasty, I want to make myself.
what can I substitute for the shimeji mushrooms? No soybean sticks here. Any suggestions?
New Subscriber! 🙌🏾 You're AMAZING!
❤🥬🥑 🍽 🍄🥦❤
I’m crazy about every recipe you make.
Hi Wil, thank you for your amazing recipes. You are a multi talented star and I love the simplicity of your food which is nourishing and full.of integrity. Can you post more recipes without onion and garlic please .Many thanks, Hansa
Thanks for the recipe. I will definitely try it. Where can I purchase soya beans sticks? Can I get them from Asian store?
Dear God, can you pronounce any of the names properly? "you-don low me" What??????
I've made this outstanding, delicious dish twice. Both times with broccoli instead of asparagus. Other than that I followed the recipe to the letter, including your 'smokin' Chili Oil Thank you for the wonderful videos and recipes. Vegan Udon Noodles Lo Mein is a winner!
4:04 cool trick with the chopsticks.
What brand of cookware are you using?
Whoa this plate looks so nice! Where did you get that?
Also the dish is amazing!
Super delicious! Just made it! ❤️
It would be so great if you could do a video on your homemade chilli oil.
😋😍
Looks absolutely delicious!
Needed this in light of recent events. Mouth: 🤤💦🥢🍜 Incredible! Love the taste test😬 I can't use chopsticks like that😩
Will..no one dislikes you
Congratulation